Waffles with milk in an electric waffle iron. Favorite homemade dessert: crispy waffles, like in childhood. Recipe for waffles in a waffle iron with milk.

If you have a waffle iron in the kitchen, making a delicious and original treat for the whole family will not be difficult. It takes no more than 30-40 minutes to prepare waffles in an electric waffle iron, and the variety of fillings will allow you to serve a new original dish every time. We offer a selection of recipes that will make breakfasts more interesting and satisfying.

Traditional waffles in an electric waffle iron

The simplest waffles can be prepared in minutes. To make the dough, you don’t need to run to the store, because the necessary ingredients are always in the kitchen.

1. Knead the butter to a soft consistency. Add sugar and beat the mixture with a whisk.
2. Add eggs and beat everything well until fluffy.
3. Gradually pour the sifted flour into the container and knead the dough.
4. Warm up the electric waffle iron. Place the dough on the pan and bake for 1.5-2 minutes.

Classic Viennese waffles

The main features of Viennese waffles are their golden crispy crust, enticing aroma and airy center. To prepare dessert, you definitely need to take baking powder and good butter with a high percentage of fat content. The finished dish can be supplemented with a scoop of ice cream, pieces of chocolate, jam or condensed milk.

1. Separate the eggs into whites and yolks as carefully as possible. We put the whites in a cold place. Mix the yolks with sugar and stir until a homogeneous white consistency.
2. Melt the butter over low heat. Pour milk and salt into the mixture, stir until smooth.
3. Add sifted flour with baking powder. Stir until no lumps remain.
4. Remove the whites from the refrigerator and beat them until thick foam.
5. Combine all ingredients and mix until smooth (do not use a mixer when mixing, otherwise the dough will “sag” and will not be fluffy).
6. Turn on the electric waffle iron and grease the tiles with oil (only grease once at the beginning). Pour the mixture into the pan and bake for 2-3 minutes.

Thin crispy waffles

Thin wafer layers are often used for cakes or rolled and filled with fillings. The method of cooking in an electric waffle iron is quite simple and does not take much time.

1. Melt the butter over the fire. Cool it down.
2. Combine eggs with sugar and beat with a mixer. While whipping, gradually add milk and butter. Add flour to the resulting mass. Mix everything until smooth.
3. Turn on the electric waffle iron. Using a ladle, carefully pour the dough into the middle of the device. Bake for 1.5-2 minutes until golden brown.
4. If desired, you can put the filling on the finished dessert and roll it into a tube while it is still warm.

Soft waffles-hearts

This is America's favorite dish. Heart waffles are more like pancakes. They are lush and look romantic.

• sugar – 100 g;
• sour cream – 250 g;
• flour – 1.5 tbsp;
• salt;
• eggs – 3 pcs.;
• baking powder – 1 tsp.

1. Mix eggs with sugar and beat with a whisk until fluffy white mass.
2. Add sour cream, salt, vanillin and sifted flour with baking powder. Mix all ingredients until smooth.
3. Turn on the electric waffle iron. Pour a small amount of dough into the center of the appliance (if you pour a lot of liquid, it will come out around the edges during cooking). Cook for 2 minutes.

Belgian waffles

This dessert is usually served with berries and chocolate. The top is sprinkled with powdered sugar.

Ingredients for the dough:

• butter – 100 g;
• sugar - half a glass;
• eggs – 2 pcs.;
• flour – 1 glass;
• baking powder – 1 tsp;
• salt – 0.5 tsp;

1. Remove the butter from the refrigerator in advance (to soften). Salt, add vanillin.
2. Beat two eggs into the resulting mixture and knead.
3. Add baking powder and beat with a whisk or mixer, adding sifted flour.
4. Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
5. Break the chocolate and melt in a water bath. Once the chocolate becomes liquid, remove from heat and let sit.
6. Place the dish on a plate, place strawberries or currants on top and pour melted chocolate over it. If desired, you can also sprinkle with powdered sugar.

Curd waffles

• cottage cheese – 100-150 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. l.;
• flour – 2 tbsp. l.;
• granulated sugar - 2 tbsp. l.;
• butter – 70 g.

1. Heat the butter until soft, combine with eggs and sugar.
2. Add cottage cheese (0-4% fat) to the cream mixture.
3. Add sifted flour to the mixture and knead the dough.
4. Grease the waffle iron with oil and let it heat up.
5. Pour the dough into the mold of the device and bake for 1-2 minutes.

Original waffles with cheese cream

Exquisite taste and appearance dessert will pleasantly surprise gourmets.

• water – 1 glass;
• lemon zest - from 1 pc.;
• lemon juice– with 1 piece;
• sugar – 2 tbsp. l.;
• baking powder – 2 tsp;
• salt – 1 tsp;
• yogurt – 200 ml;
• milk – 200ml;
• corn flour – 150 g;
• eggs – 2 pcs.;
• butter – 200 g;
• soda - half a tsp;

1. Corn flour must be boiled. Boil water and gradually add flour into it. Remove from heat and let steep for 20-25 minutes.
2. Melt the butter and pour into the dough with the eggs, mix thoroughly until smooth.
3. Add lemon juice and zest.
4. In a separate container, mix sugar, baking powder, salt.
5. Combine the ingredients and knead the dough.
6. Combine milk with yogurt (non-fat) and add to the dough.
7. Heat up the waffle iron. Pour the dough onto it and bake until golden brown.
8. Mix rhubarb and raspberries with sugar.
9. Put the mixture on fire. Once it boils, leave to simmer for 20-30 minutes. Remove from heat to simmer and the sauté is ready.
10. Combine yogurt, lemon and honey. Mix thoroughly - the classic cream is ready.
11. After the dish is ready, the waffles are eaten together with sauté and cream.

Once you make this simple delicacy, you will want to make it again and again!

Make waffle rolls at home, just like in childhood. It will turn out very tasty even in an old Soviet waffle iron!

A very simple recipe for a waffle iron.

• 4 eggs
• vanilla sugar
• 1-1.5 cups flour
• 1 cup sugar
• pack of margarine
• salt, soda

Beat eggs with sugar mixed with vanilla sugar. With a mixer the process will go faster. (Don't forget to add a pinch of salt).

Melt the margarine.

After cooling slightly, pour it into the mixture of eggs and sugar. We continue to beat.

This is the amount of soda we need.

Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.

We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two the dough will begin to bubble slightly.

The dough turns out watery and flowing.

We heat up the waffle iron, carefully lubricate the baking surfaces with vegetable oil (if the waffle iron has a non-stick coating, there is no need to lubricate it) before baking the first product. There is no need to lubricate it in the future.

Pour one or two spoons of dough onto the bottom surface and press quickly and firmly. There is no need to spread the dough over the surface (as in my photo)... Two touching baking surfaces of the waffle iron will do this better!

Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, you can lift the top cover and see how the process is going.

Remove the finished wafer with a spatula and quickly roll it into a tube or cone. You can simply sprinkle the finished tubes with powdered sugar.

You can fill it with any cream - custard, butter, protein, boiled condensed milk, preserves, jam, marmalade.

Recipe 2: simple waffle rolls in a waffle iron

• Eggs - 5 pieces
• Sugar - 0.5 - 1 glass
• Flour - 1.5 cups
• Butter or margarine - 180 gr

Wash chicken eggs with soap and break into a cup. Add sugar.

Beat eggs with sugar until smooth.

Melt margarine or butter. Cool slightly.

Mix the egg mixture with margarine (butter).

Gradually, in small portions, pour flour into the dough.

Mix. The consistency of the dough will be like sour cream.

Preheat the waffle iron. Pour a teaspoon and close. Bake for 2-3 minutes.

Roll the waffle into a tube while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

Recipe 3: crispy waffle rolls in an electric waffle iron

The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk Elektrobytpribor plant. This is a rectangular waffle iron.

• 3 eggs
• 100 g butter,
• 150 g sugar,
• 100 g wheat flour,
• vanillin on the tip of a teaspoon.

In a bowl, beat the eggs with softened butter.

Add granulated sugar and continue stirring with a fork.

When the butter is well mixed, add the flour and vanilla into the bowl. Mix the dough until liquid sour cream, no lumps.

Plug in the waffle iron and heat it up for ten minutes.

Soak a cotton swab in refined vegetable oil and wipe the working surface of the electric waffle iron with it.

Using a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.

Lightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.

Open the electric waffle iron and see if the waffle is rosy enough for your taste.

Carefully pry the edge of the waffle with a knife.

And immediately roll it into a tube. This stage is the fastest; you need to twist the tube while the wafer is still hot.

First place the hot waffle rolls on a wire rack to cool, dry and take shape. Then we transfer it to a dish, having first laid a paper napkin on it. The waffles turn out quite thin and tender.

This is how easy it is to make delicious waffles in a Soviet waffle iron. Bon appetit!

• eggs - 4 pcs
• margarine – 250 g
• sugar - 200 gr
• wheat flour - 180 gr
• baking soda - 0.5 tsp.
• table vinegar - 0.1 tsp.
• vanilla sugar - 20 g

Everything is prepared very quickly. Therefore, we immediately take out all the necessary ingredients. Melt margarine in a convenient way - on the stove, radiator, in the microwave.

Break the eggs into a bowl and mix. No need to whisk, just stir.

Add sugar and vanilla sugar to the eggs. Mix everything.

Now pour in the melted margarine and mix thoroughly again.

Pour flour into the dough, stir until smooth.

We extinguish the soda with vinegar, add it to the dough and stir thoroughly.

This is the dough we make. A little thinner than for pancakes.

Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.

Pour 1 tablespoon of batter into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron has a diameter of 25 cm. I didn’t need such long tubes, so I put 1 tbsp on the pan.

If you want to get long tubes, then place 2 tablespoons of dough without a slide.

Remove the finished wafer and roll it into a tube. The waffles turn out sugary, crumbly and very tasty. I got 25 pieces.

Recipe 5: waffle rolls with whey in a waffle iron

• wheat flour - 300 g
• serum – 200 ml
• margarine (butter is possible) - 200 g
• sugar - 200 g
• egg - 2 pcs.
• vegetable oil for lubricating the electric waffle iron.

Recipe 6: waffle rolls with kefir (step by step with photo)

• kefir - 400 ml,
• chicken eggs - 3 pcs.,
• granulated sugar - 100 grams,
• vegetable oil - 3 tbsp. spoons,
• flour - 1 cup,
• salt - 2 pinches,
• vanillin - to taste.

Break eggs into a bowl convenient for you, add sugar and vanillin to taste.

Then pour in kefir, it should be at room temperature. Mix everything well with a whisk.

Lastly, pour in the vegetable oil and add salt and sifted wheat flour.

The finished waffle dough will have a slightly thicker consistency than sour cream.

Let's start baking waffles, for this we will need an electric waffle iron. Plug it into a power outlet, heat it up, and grease the surface with vegetable oil. You only need to lubricate once.

Place a tablespoon of prepared batter on the lower platform of the waffle iron. Close the lid.

Bake the waffles until a beautiful golden brown crust forms.

The finished waffle cake needs to be rolled into a tube or cone. There are special devices for this, which are always sold complete with the waffle iron.

But you can do this with your hands, just be very careful, since the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot; cooled cakes are very brittle.

Bon appetit!

Recipe 7: dough for wafer rolls with sour cream

• Margarine – 150 gr.
• Eggs – 3 pcs.
• Sugar – 1 glass.
• Flour – 2 cups.
• Sour cream – 1 glass.
• Soda – 1 teaspoon.

Place all the margarine in a deep bowl and put it in the microwave. When in the house small child and time is running short, I advise you not to build water baths; you can simply melt the margarine in the “defrost” mode.

Beat eggs and sugar with a mixer or whisk. Even a blender can cope with this task, I checked it personally.

Test to see if the margarine is hot after melting in the microwave. It should be moderately warm. Add beaten eggs and sugar to the margarine.

Add soda to sour cream and mix.

Combine sour cream and margarine with eggs. Be sure to mix.

Add flour to the dough and mix with a whisk until there are no lumps.

Having already received real batter for waffles, we can breathe easy - half the work is done.

Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

Bake each waffle for two minutes. To do this, scoop the dough into a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. Cover with the top. There is no need to spread the dough over the surface; it will spread on its own when you press it down with the lid of the waffle iron.

You should avoid placing too much batter on the frying surface because the excess will leak once covered.

While still hot, the waffles need to be rolled into tubes.

Recipe 8: waffle rolls with whipped cream

• eggs - 5 pcs.
• margarine (butter) - 200 g
• sugar - 1 glass
• flour - 1 cup
• ready-made whipped cream

First mix eggs with sugar.

Beat thoroughly with a mixer on turbo mode.

Then add pre-melted margarine (or butter).

Mix with a whisk.

Add flour.

Mix the dough thoroughly again with a whisk.

Properly prepared dough is very important in preparing crispy waffle rolls. It should be quite rare (such as 15% sour cream).

After preheating the electric waffle iron, add 1 tablespoon of batter and smooth it over the surface of the waffle iron.

Bake until golden brown.

Roll the finished waffles into a tube.

You can eat waffle rolls without any cream at all, or, as in our case, fill them with regular ready-made whipped cream. You can also make waffle rolls with condensed milk.

Recipe 9: tubes in an electric waffle iron (with photo)

• butter - 50 g
• wheat flour - 0.25 cups
• egg - 1 pc.
• milk - 2 tbsp.
• sugar - 0.25 cups

Girls, look at the waffle recipes I found on the internet. Maybe someone will find it useful!
SO MUCH VARIETY!!!

1. SWEET WAFFLES.
Ingredients:
eggs – 5 pcs.
sugar – 1 glass
margarine – 200 gr.
flour – 1 cup
Preparation:
Beat eggs with sugar. Melt the marganrine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. CRUMBLE WAFFLES.
Potato flour - 1 cup
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. TENDER WAFFLES
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream -4 tbsp. spoons
Vanillin - to taste
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.

4. FRESH WAFFLES
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass

Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.

5. SHORT WAFFLES
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. KEFIR WAFERS (not sweet)
1 1/2 cups flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 cups kefir
1/3 cup vegetable oil
2 eggs

7. WAFERS WITH MILK
0.5 l milk
1/2 pack of margarine
1 egg
250 g sugar (I take less - about 200 g)
vanillin

Melt the margarine.
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon stands).

8. WAFFLES WITH CONDENSED MILK
margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 cup;
flour 1 cup;
soda (1/3 tsp), slaked with vinegar.
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it at once, the waffles become soft, but these ones remain crispy for a long time.

9. WAFFLES WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled whites whipped into a thick foam into this mixture and carefully mix from top to bottom.

10. CREAM WAFERS
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Beat the chilled egg whites into a fluffy foam, carefully fold into the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFFLES "MOM'S"
2 cups (250 g) flour
1 tsp. baking powder
2 tbsp. l. Sahara
1 tsp. salt
2 glasses of milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or spray with oil spray. Pour the desired amount of batter onto the hot waffle iron. Bake until the waffles are golden brown.

12. WAFFLES "ROYAL"
200 g butter
75 g sugar (1/3 cup)
1 packet vanilla sugar
pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp. baking powder
200 ml cream
some sparkling water
oil for lubricating waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time, continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.

13. WAFFLES WITH YOGURT
3 eggs
1.5 cups (375 g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
2. Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.

14. TENDER WAFERS WITH CHEEK CHEEK
3 eggs
0.5 cups milk
150 g cottage cheese
3 tbsp. l. Sahara
3 tbsp. l. butter
1/4 tsp. salt
1 cup flour
1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.

15. WAFFLES FOR BREAKFAST
2 1/2 cups flour
200 g butter
3 eggs
1/2 cup sugar
1 tsp. vanilla extract
pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. BELGIAN WAFFLES
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (pinch)
Milk - 250 ml
Mineral water - 125 ml
Baking powder for dough - 1/4 tsp.

Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After this, add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLES
Flour - 400 g
Egg - 2 pcs
Milk - 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp.
Vanilla sugar - 1 packet.
Salt - 0.2 tsp.
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces of sugar.

18. VIENNAIAN WAFFLES.
Sugar (more if you want it sweeter) - 100 g
Flour - 350 g
Milk - 1 cup.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp.
Grind the butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. COOK WAFFLES “GOLDEN”
Cottage cheese (low-fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.

20. CORN WAFFLES
Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk - 200 ml
Liquid honey - 4 tbsp. l.
Chopped almonds (a little)
Baking powder - 1 tsp.
Rum (possible without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.

21. STARCH WAFFLES
Butter (melt) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.

22. COCONUT WAFFLES
Butter (margarine) - 150 g
Flour - 300 g
Coconut flakes - 100 g
Sugar - 100 g
Vanillin - 1 packet.
Egg - 3 pcs
Baking powder - 1.5 tsp.
Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.
Add salt and coconut flakes to our mixture. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.

23. WAFFLES "Gourmand"
Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 cup.
Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.

24. CRISPY WAFFLES.
Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 cup.
Powdered sugar - 1 cup.
Flour - 1.5 cups.
Vanillin
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.

25. RHINE WAFERS.
Butter - 125 g
Sugar - 0.5 cup.
Flour - 1.5 cups.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (at room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest little by little. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LENTEN WAFFLES
Granulated sugar - 0.5 cup.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 cup.
Water - 2/3 cup.
Baking soda (on the tip of a knife)
Mix flour with sugar and soda, add water and sunflower oil- the dough will turn out like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (about 10 thin wafers).
The waffles turn out sweet and tasty.

27. WAFFLES FROM Puff pastry.
Puff pastry - 1 pack.
Flour (A little)
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).

28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
and 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.

29. WAFFLES WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch, 1.5 cups sugar,
1 tsp. soda quenched with vinegar, 3 cups flour.
Mix everything and bake the waffles until golden brown.

30. WAFFLES WITH CINNAMON.
200g sl. beat butter with salt,
1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.

I continue to try recipes for thin waffles for my recently purchased electric waffle iron. The first sample was prepared from shortcrust pastry, crispy and melting in your mouth. Now I'm trying to bake waffles with milk. They are not so crispy, but also very tasty, and the calorie content is lower.

To prepare thin waffles with milk we will need:

Recipe for making thin waffles with milk in an electric waffle iron.

Let's prepare the waffle dough. Beat the eggs with a mixer with sugar and a pinch of salt.

Add milk and mix again.

Sift the flour, add vanillin and knead the dough.

Now add a tablespoon of vegetable oil and mix. This is done so that the finished waffles can be removed well later. The dough for thin waffles with milk is ready. This time it is thinner than it was in the recipe.

Lubricate both halves of the electric waffle iron with vegetable oil. Turn it on and give it time to warm up. I heat it up for about 5 minutes.

Pour 1-2 tablespoons of batter into the center of the waffle iron. Depends on what size and thickness we want to bake waffles. I baked small tubes, so I poured 1 tablespoon at a time.

We press the other half of the waffle iron and wait. Attention! During this period, a large amount of steam is released, you can burn your hands.

The baking time for waffles depends on the power of the electric waffle iron. My waffles brown fairly quickly.

In order for milk waffles to be crispy, they need to be baked until they are quite dark in color. Light waffles will remain soft.

When the waffle is browned, quickly remove it with a spatula and roll it into a tube.

Waffle roll

In addition to waffle tubes, you can make horns, baskets, or leave them in the form of cakes without folding them.

Waffle basket

From the specified amount of ingredients you can get from 15 to 30 waffles, depending on their size and thickness.

There were so many waffles!

Ready-made wafer rolls, cones and baskets can be filled with your favorite cream or ice cream. The cakes can be greased with cream or condensed milk, you will get a very tasty cake.

Bon appetit.

Probably many people remember the taste from childhood: waffles cooked in an electric waffle iron by their mother or grandmother. And then, in order to surprise our children and husbands with culinary masterpieces according to our mother’s recipes, we take out the dusty waffle irons that we inherited from the pantries. This miracle of technology, made by masters of the Soviet Union, cannot be replaced by any modern kitchen technologies; they are easy to use and do not require high culinary skills.

To cook delicious dessert, you will need good mood, Soviet waffle iron and ingredients for one of the recipes we offer.

The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble rich homemade sour cream. To prevent the waffles from burning, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.

The cooking time for waffles depends on the power of the electric waffle iron and the recipe. For example, dough mixed with margarine or butter bakes quickly, but dough mixed with kefir or milk takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.

A waffle recipe for a Soviet electric waffle iron does not have to contain sugar, because the cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.

Among all those proposed, this recipe is the simplest and most economical option. The ingredients for its preparation can be found in every kitchen; it does not require much time or special culinary skills.

Ingredients:

• Flour 300 gr
• Butter or margarine 82% 130 gr.
• Eggs 3 pcs.
• Baking soda or baking powder 1 tsp.
• Sour cream 25-30% 1 tbsp. l.
• Vanillin or vanilla sugar 10 gr.

Cooking method:

Cut the margarine into small cubes and place in a warm place to soften (no need to heat it in the microwave or in a steam bath: margarine melted until transparent is not suitable). Pour the sugar into a container with high sides, beat in the eggs and beat thoroughly with a whisk.Mix sour cream with baking powder or soda.Combine all three mixtures together, mix with a whisk, adding a little sifted flour. TMix the mixture until the cream becomes thick.

Baking method:

On the heated surface of the waffle iron, evenly distribute 1 tablespoon of batter, press and hold for 1-3 minutes. The first cake should be baked until it turns brown, all subsequent cakes should be baked until golden brown. Roll the finished cakes into envelopes or tubes. Bon appetit!

Recipe for waffles with condensed milk

Ingredients:

For the test:

• Eggs 5 pcs.
• Sugar 250 gr.
• Butter or margarine 72% 250 gr.
• Vanillin

For cream:

• Boiled condensed milk 150 gr.
• Butter 100 gr.

Dough preparation method:

Mix eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not allow foam to form.

Add soft butter (margarine), vanillin to the resulting mixture and gradually add flour. Knead the dough to the consistency of sour cream.

Method for preparing the cream:

Place soft butter along with condensed milk in a tall bowl and beat until it reaches the consistency of sour cream.

Baking method:

Spread the dough over the heated surface of the electric waffle iron and bake for 2-3 minutes. Roll the finished cake into a tube and let cool. Using a pastry syringe, inject cream into the tubes on both sides. Enjoy your tea!

The only difficulty with this recipe is the experience and correctness of rolling the hot cakes into tubes. If this is not a problem for you, you can start cooking.

Ingredients:

• For the test:
• Eggs 4 pcs.
• Sugar 310 gr.
• Butter or margarine 62-72% 125 gr.
• Flour 110 gr.
• Cream 50 ml.
• vanillin

For the filling:

• boiled condensed milk
• jam
• jam

*you must select one of the options.

Cooking method:

Beat eggs and sugar with a whisk or mixer. Melt the margarine until liquid, cool and mix with cream.Combine both mixtures and gradually add flour.

Tip: margarine should be liquid, but not hot, otherwise the cream and eggs will cook or curdle.

Baking method:

Spread the batter over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the cake from the waffle iron, spread the filling along one edge and roll it up.

Tip: do not apply the filling all over the surface, otherwise it will leak out and burn. Do not add butter to the filling; it will melt and spread over the surface of the crust.

This recipe will decorate any children's party, because waffle cones can be filled with any fillings and creams.

Ingredients:

• Egg 1 pc.
• Oil 50 gr.
• Water 250 gr.
• Sugar 75 gr.
• Flour 175 gr.
• Vanilla.

Cooking method:

Mix sugar with butter. ? Mix sugar with water until completely dissolved.Add the egg to the first part (sugar and butter) and mix thoroughly.Add the second part (sugar syrup) to the resulting mixture.While stirring, gradually add flour and vanilla.Beat the mixture thoroughly and bring to the consistency of sour cream.

Baking method:

Spread the batter with a spoon over the heated surface of the waffle iron and bake until done.

Roll the finished cake into a cone and cool. The cones can be filled with cotton candy, ice cream scoops, or other fillings.

Ingredients:

• Flour 150 gr.
• Sugar 150 gr.
• Starch 50 gr.
• Butter 125 gr.
• Eggs 2 pcs.
• Warm water 100 ml.
• Cinnamon on the tip of a knife.

Cooking method:

Heat the oil in a steam bath. Combine eggs and sugar and beat until the mass doubles.Without stopping whisking, pour in the oil and water.Mix flour with starch and gradually add.The dough should be thick, like rich sour cream.Leave the bowl with the dough to warm up at room temperature for 20-30 minutes.

Baking method:

Pour 1-2 tablespoons of batter onto the hot surface of the waffle iron and distribute evenly. Bake until done. Roll the finished, uncooled cakes into tubes. Fill them with your favorite filling once they have cooled.

If you are tired of sweets, but want to serve something original with tea, prepare salted straws with with different fillings: mushroom, meat or curd.

Ingredients:

• Egg 1 pc.
• Flour 250 gr.
• Water 250 gr.
• Salt? teaspoons.
• Soda? teaspoons.
• Vegetable oil (to lubricate the surface).

Cooking method:

Separate the yolk and white. Beat the yolk with soda.Add half (125 grams) of water and add flour. Mix.Gently whisk in the remaining water.

Baking method:

Grease the surface of the waffle iron with oil or lard. Bake until done.

This version of unleavened waffles will also serve as a decoration for a picnic or a good snack for your home table. Moreover, they are prepared quickly and do not require complex ingredients.

Ingredients:

• egg 1 pc.
• milk 250 gr.
• flour 250 gr.
• butter 30 gr.
• baking powder 3 gr.

Cooking method:

Separate the yolk and white. Beat the egg white until foamy and leave in the refrigerator.Beat the yolk with milk.Add flour and baking powder into the milk mass.While stirring, pour in the melted cooled butter and the beaten chilled egg white.

Baking method:

Distribute the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes while they are hot and fill them when they have cooled down.

Thin waffles with cream

Ingredients:

For the test:

• Margarine 65-72% 100 gr.
• Eggs 3 pcs.
• Sugar 125 gr.
• Flour 250 gr.
• Vanillin.
• For cream:
• Sugar 150 gr
• Cream 33% 250 gr.

Dough preparation method: Melt the margarine. Cool.Beat eggs and sugar.Combine both mixtures.Add flour gradually.Add vanilla.

Method for preparing the cream:

Whip the chilled cream with sugar until sour cream thickens.

Baking method:

Distribute the finished dough evenly over the heated surface of the waffle iron and bake until done. Roll the still hot cakes into tubes or envelopes. Fill with cream when cool.

Waffle crackers

Ingredients:

• Hard cheese 200g.
• Margarine 72% 200 gr.
• Eggs 2 pcs.
• Flour 250 gr.
• Soda 200 ml.
• Salt 1 tsp.
• Soda 1 tsp.

Cooking method:

Melt margarine and cool. Grind the cheese on a fine grater.Mix all ingredients and bring to the consistency of sour cream.

Baking method:

Place the dough on a heated surface in patches about 5 cm in diameter. Bake for 30-60 seconds.

Vegan thin waffles

These waffles are enjoyed by people who fast or are vegetarians.

Ingredients:

• Flour 430 gr.
• Sugar 170 gr.
• Water 350 ml.
• Refined vegetable oil 110 ml.
• Vanilla sugar, soda.
• Salt to taste.

Cooking method:

Grind the butter with sugar, salt, vanilla and flour until crumbly. Pour in all the water little by little, whisking the mixture with a mixer.Pour slaked soda into the dough and mix.

Baking method:

Spread a tablespoon of dough over the heated surface and bake for 1-2 minutes. Bon appetit!

Thin waffles made with kefir

Ingredients:

• Eggs 3 pcs.
• Kefir 500 ml.
• Flour 250 gr.
• Sugar 250 gr.
• Butter 125 gr.
• Vanillin.

Cooking method:

Melt the butter and cool. Add sugar and eggs. Whisk.Add flour and bring everything until smooth.Pour in kefir at room temperature.Add vanilla at the very end.

Baking method: Bake the cakes for 3-4 minutes until fully cooked. Roll the finished cake into a tube or envelope while it is hot.

Thin Cinnamon Waffles Recipe

Ingredients:

• Butter 200 gr.
• Flour 250 gr.
• Eggs 3 pcs.
• Sugar 65 gr.
• Salt.
• Cinnamon.

Cooking method:

Separate the whites from the yolks and beat until foamy. Mix soft, but not melted, butter with sugar.Add cinnamon, flour, beaten egg whites.

Baking method:

The dough is distributed over the heated surface, bake until done.

There are many recipes for making waffles, from quick and economical to expensive and sophisticated. Among them you will definitely find one that you and your family will like and will delight your family over a cup of tea.