Instant salted cabbage with bell pepper. Quick pickled cabbage with bell pepper. How to prepare this dish

Have you tried marinated cabbage and sweet bell pepper salad? Powerfully loaded with vitamins and simply delicious.

Canned cabbage with sweet peppers for winter storage

Fruits are quite expensive in the winter months, but we need to fuel the body. There are canned vegetables to help us.

But vegetables simply placed in jars do not differ in taste, and their appearance is also not particularly attractive. But all this is solved with pepper; together, its ingredients create a pleasant color scheme and are a real storehouse of vitamins.

To taste, each salad ingredient complements the other and emphasizes the overall taste. Making such a salad is not difficult for an ordinary housewife.

To prepare a winter salad, you need the ingredients themselves, sterilized salad jars, and a little time.

I think you know that preservation is not complete with two ingredients, and there are quite a lot of them in various variations of cabbage salad and bell pepper. If you want to surprise your family with different flavors of the same dish, I advise you to pay attention to such a component as vinegar.

Vinegar is a common thing when making preserves. To make your salad sparkle with new flavors, you can use different types of vinegar. Apple, wine, malt, and rice. Each of them will add one or another shade to your salad, making each jar unique in taste. Experiment!

In order for your salad to live longer and retain all its vitamins, you need to follow simple but very important rules.

• Always wash and prepare food thoroughly.
• Storage containers must be washed and sterilized.
• Always monitor the amount of ingredients, a slight disagreement with the recipe is not a big deal, but overdoing it with salt or vinegar will make the dish inedible
• After canning, the salad will need to be stored in a cool place. Whether it's a refrigerator or a cellar - it doesn't matter

The simplest and most delicious recipe for canned cabbage with peppers

We will need:

• 2.5 kg of white cabbage. In size this is a medium stripped fork
• 0.5 kg bell pepper. I advise you to choose peppercorns of different colors and as brightly as possible
• Onions – 0.4 – 0.5 kilograms
• Table salt - 2 tablespoons without a pea
• Granulated sugar - 3 tablespoons without a heap of spoons
• Vinegar 3% - 75 ml. 7% – 45 ml
• Refined sunflower oil – tablespoon
• Unrefined vegetable oil – 1 tablespoon

Wash the cabbage and peel it. We remove the stump and chop it into thin strips with a cross-section of 4-5 millimeters. We also wash the carrots, peel them, and grate them on a Roko grater. Wash the pepper and cut it into quarters. This will make it easier to remove the stalk with seeds. I also recommend cutting off the white inner flesh. Cut the pepper either into thin strips or into triangles with equal sides about a couple of centimeters.

Cut the peeled onion into half rings or with a feather. Another tip is to rinse the onion under cold water before cutting it. And when cutting, wet the knife in water. This will save you to some extent from unplanned tear shedding.

Before mixing all the ingredients, you need to grind the cabbage, not forgetting to add salt and sugar, until a small amount of juice appears. Next, add vegetable oil and add the remaining vegetables.

Now you need to dilute the vinegar with warm water in a ratio of 1 to 2 and pour it into the vegetables. Then mix thoroughly.

The vegetable mixture is placed in sterilized jars and compacted a little. Place the preparations in a cool room, and after a week you can enjoy a bright and tasty salad.

Salad in instant jars

You will need:

• 1 kg white cabbage
• 300 grams of bell pepper pods
• 2 medium sized carrots
• Garlic – 1 medium clove
• Vinegar 9% – 45-50 milliliters
• Vegetable oil – 80 milliliters
• Sugar – 50 grams
• Salt – 25-30 grams

We chop the prepared ones into noodles. Grind the carrots on a grater.

Mix cabbage with sugar, add salt, stir, squeeze a little until juice appears. Add chopped peppers and carrots.

We also add garlic to the vegetables. You can either squeeze it through a garlic press or simply chop it finely. In the latter case, it will be more convenient if you crush the garlic with a knife before slicing.

Add vinegar diluted in warm water to the resulting vegetable mixture in a ratio of one to two. Add sunflower oil and mix well.

The next step is to put the resulting salad in sterilized jars and then put it in the cold. The salad can be tasted within 5-6 hours after preparation. But the longer it sits, the tastier it will be.

Winter salad with carrots

This salad is very similar to the previous ones at first glance, but there is one difference.

Ingredients:

• 1 kg white cabbage
• 2 medium-sized carrots
• 3 medium turnip bulbs
• One and a half to two faceted glasses of sunflower oil, odorless
• Vinegar 9% - 150 milliliters
• Sugar – 200 grams
• Salt - 50 grams
• Allspice (if you want)

We will prepare the vegetables in the same way as in other options. Pour vinegar over the mixed vegetables, mix evenly, and pack into sterilized jars. Don't forget about the juice released from the cabbage. We also add it to the salad.

Heat the sunflower oil in a frying pan until it boils, add two large spoons to each jar.

Next, you need to sterilize the jars with the already prepared salad. To do this, cover the jars with lids and place them in a wide bowl with boiling water. Keep each jar in boiling water for about 15 minutes. After which we take out the jars, roll them up properly, let them cool, and hide them in the cold. This is the very tasty cabbage salad we have for the winter.

Cabbage with peppers and onions, marinated in jars

Ingredients:

• 1.5 kg cabbage
• 2 medium onions
• 2 small carrots
• 2 large fleshy bell peppers
• A tablespoon without the top of salt and granulated sugar
• 80 milliliters 9% vinegar
• Allspice - 5-6 pieces
• Laurel leaf

Vegetables are prepared, cabbage and peppers are cut into strips. We cut the onion into feathers, and three carrots on a vegetable cutter or grater. Mix all the vegetables.

Pour the resulting marinade over the vegetables and mix thoroughly.

Place peppercorns and bay leaves in the bottom of a sterilized jar. Place the salad on top and compact it a little. This is how we got another delicious cabbage salad.

Bell pepper stuffed with cabbage

Do you want to surprise your loved ones with an unusual conservation? Then I think this recipe will suit you.

Ingredients (for a 3-liter jar):

• Bell pepper – 7-10 large peppers
• 1 kg cabbage
• 2 not too big carrots
• Onion – 250-300 grams
• Garlic – 3 large cloves
• Parsley - a small bunch
• Vinegar 9% - 250 milliliters
• Half a glass of sugar
• 1.5 tablespoons regular salt
• Allspice – 5-6 peas
• Laurel leaf
• Water – 750 milliliters

The pepper must be washed, carefully cut out the stalk, and freed from seeds and white pulp.

For the salad filling, you need to cut the cabbage into thin strips, chop the carrots on a grater, chop the onion into half rings, and finely chop the garlic and parsley. Let's mix everything.

The last step will be preparing the marinade. Mix sugar and salt into the water, add vinegar. Bring to a vigorous boil and pour in our peppers. Afterwards, sterilize the jars in boiling water for about fifteen minutes and close the lids.

All that remains is to keep the jars wrapped in something warm and wait until they cool slowly, after which we put them in the cold for storage.

Delicious salad with tomatoes for the winter

We will need:

• 1.5 kg cabbage
• 1 kg red tomatoes
• 1 kg bell pepper
• 3 large carrots
• 3 large onions
• Vinegar 9% 100 milliliters
• Half a glass of sugar
• Salt – 80-100 grams
• Vegetable oil – 100 milliliters

Cut the prepared peppers and cabbage into thin strips, cut the tomatoes into medium-sized slices. Grind the carrots on a grater. We cut the onion into feathers.

Don't forget about the advice on cutting onions at the beginning of the article.

For the marinade, mix vinegar, sugar and salt, add vegetable oil. Pour the resulting mixture over the vegetables and leave to brew for 2 hours. Next, transfer the salad to a saucepan and simmer for about half an hour after boiling.

Place the finished mixture in clean and dry jars and roll them under tin lids. Then we let them brew under a warm blanket.

Such healthy goodies can be prepared for a long winter. When cooking, don’t forget to use tips on different types of vinegar and don’t be afraid to play with the flavors with spices.

Bon appetit!

I bring to your attention a very simple recipe for quick preparation of pickled cabbage with bell pepper and garlic. The cabbage turns out sweet and sour, crispy and very aromatic. Due to the fact that the vegetables are poured with hot marinade, this appetizer can be served within 20 minutes after its preparation. There is no need to add additional dressing to the salad, since the marinade contains vegetable oil. This delicious cabbage, marinated with vegetables, will be an excellent addition to meat, fish, boiled or baked potatoes.

Ingredients

To prepare quick pickled cabbage with bell pepper and garlic you will need:
cabbage - 1 kg;
onions (I took blue onions) - 1 pc.;
sweet bell pepper - 4 pcs.;
carrots - 1 pc.;
garlic - 4 cloves.
For the marinade:
water - 150 ml;

vegetable oil - 100 ml;
sugar - 3.5 tbsp. l.;
salt - 1 tbsp. l.;
vinegar 9% - 6-7 tbsp. l.

Cooking steps

Prepare your food.

Peel the onions, garlic and carrots. Cut the onion into thin half rings, chop the garlic.

Peel the bell pepper from seeds and cut into strips. Grate the carrots using a Korean carrot grater.
This is the assorted vegetable we got.

To prepare the marinade, combine salt, sugar, water and vegetable oil, stir, put on fire, and bring to a boil.

Pour vinegar into the boiled marinade, immediately remove from heat and pour the marinade over the prepared vegetables.

Stir immediately. The cabbage will settle a little. After 15-20 minutes, the vegetables will cool completely. Cabbage marinated with bell pepper and garlic is ready and can be served immediately.

In the refrigerator, in a closed jar, aromatic, crispy, very tasty cabbage, marinated with bell pepper and garlic, can be stored for about two weeks. This is how you can quickly and easily prepare an excellent snack, try it!

Instant pickled cabbage with bell pepper is a tasty and healthy dish that serves as a complete snack. The vitamin salad is ready for consumption a few days after the start of marinating. To make a tasty appetizer, you can use only cabbage and some spices, but adding bell peppers makes the dish brighter and richer. Preparing a salad is very easy; even a novice housewife can handle the simple process.

Vitamin salad

The next ingredient is bell pepper. The vegetable should have a dense structure and fleshy, juicy insides. If the fruits have slight damage, it doesn’t matter. Wormholes and rotten areas can be easily removed with a knife.

Additional ingredients that give the dish a perfect taste can be a variety of products: carrots, onions, garlic, hot peppers and fresh herbs. For the marinade you will need a standard set of ingredients: vinegar, water, salt, sugar, bay leaf and allspice. If desired, you can use your favorite spices, which will make the appetizer bright and original.

To make a snack that will please all family members, you will need a little time and a good mood. Instant cabbage and pepper recipes will help you create a truly amazing dish.

Daily snack

If you want to enjoy a snack in the near future, you should use the recipe for daily cabbage with bell pepper. The salad got its name for a reason - the dish is ready to eat within 24 hours after the start of marinating. The shelf life of the snack in the refrigerator is 2 weeks. However, cabbage is unlikely to last for such a long time - it is eaten even faster than it is cooked.

Products:

Tip: if your family appreciates dishes with a twist, you can add fresh chili or ground red pepper to the salad.

Salad with carrots and onions

One of the most wonderful salads for every day is instant cabbage with peppers and carrots. Onions, which are part of the dish, give it juiciness and piquancy. The filling with allspice and bay leaves makes the appetizer aromatic and incredibly tasty.

You will need:

Step by step guide:

Tip: The salad will look more elegant if you use peppers of different colors.

Spicy cabbage with bell pepper

One of the most delicious and piquant appetizers is cabbage salad with bell pepper. The recipe is designed for a medium spicy dish. If you want the salad to be “hotter,” you should increase the amount of hot pepper to your liking.

Products:

Process:

Tip: if you season the appetizer with vegetable oil before serving, its taste will become richer.

Extra quick marinating recipe

The beauty of this recipe is that you can enjoy delicious cabbage within 5 hours of cooking. The dish turns out juicy, pleasantly sweet and deliciously crispy. Cabbage with peppers will be an excellent appetizer for strong alcoholic drinks or an addition to main dishes.

Hello, hostesses!

Today we have prepared for you a selection of pickled cabbage recipes. Only the most proven and successful recipes, as usual.

This cabbage can be covered for the winter, frozen or eaten immediately after cooking.

To quickly jump to the recipe you need, use the links in the blue frame:

Pickled cabbage, very tasty - a simple recipe

A very appetizing recipe that you will definitely like, especially since making such cabbage is as easy as shelling pears and does not take much time.

Ingredients

• cabbage - 1 fork per 2 kg
• garlic - 4 cloves
• carrots - 1 pc.

• water - 1 liter
• vinegar 9% - 100 ml (or apple vinegar 6% - 150 ml, or essence 1 half teaspoon)
• salt - 2 tbsp. spoons
• cloves - 5 pcs.
• sugar - 2-3 tbsp. spoons
• allspice - 4-5 pcs
• bay leaf - 3 pcs
• peppercorns - 10 pcs

Preparation

To prepare, select a strong head of cabbage and wash it. Shred into thin long pieces.

Grind the carrots on a grater.

Place the cabbage and carrots in a suitable sized container and mix well. There is no need to press or squeeze the juice.

Cut the garlic into slices.

Now let's get to the marinade. Boil a liter of water, add all the specified spices to it (see ingredients for the marinade), except vinegar. Boil over medium heat for 5-7 minutes. Then turn it off and add vinegar and garlic. Take out the bay leaf.

Pour the hot marinade into the cabbage, stir and let stand until it cools.

Now the cabbage can be transferred to a jar and stored in the refrigerator. For the taste to fully develop, you need to wait 2-3 days. But if you really want it, you can eat it within a day.

Wonderful crispy homemade cabbage. Serve it by pouring oil and sprinkling with herbs.

Pickled cabbage with bell pepper

Another quick recipe. You can eat this cabbage within a day.

Ingredients

• cabbage - 1 fork (2 kg)
• bell pepper - 1 piece (medium)
• carrots - 2 pcs (medium)
• cucumber - 1 piece (medium)

• water - 1 liter
• sugar - 3 tbsp. spoons
• salt - 1 tbsp. heaped spoon
• vinegar 70% - 1 dessert spoon, or 1 tbsp. the spoon is not full

Preparation

Cut the cabbage into thin strips. Grate carrots and cucumbers. We also cut the pepper into strips.

Mix the vegetables carefully to prevent them from choking and releasing their juices.

Place the vegetables in a sterilized jar tightly enough, but not completely, to leave room for the marinade.

To prepare the marinade, boil a liter of water and add salt and sugar. After turning off, add vinegar.

Pour it into a jar of hot cabbage and wait until it cools down.

When this happens, you can put the jar in the refrigerator.

In a day, the pickled cabbage is ready! It’s a very easy recipe, which is why so many people love it.

Cabbage marinated with beets - Gurian cabbage

This cabbage is not only beautiful, but also very tasty! It will decorate any table, and is also suitable for every day.

Ingredients

• cabbage - 1 fork (2 kg)
• beets - 1 piece (large)
• red capsicum - 1 pc (or 1 tbsp ground red)
• carrots - 1 piece (medium)
• garlic - 7-8 cloves

• water - 1 liter
• sugar - 1 glass
• salt - 2 tbsp. spoons
• bay leaf - 3-4 pcs
• apple cider vinegar - 1 glass
• vegetable oil -0.5 cups
• peppercorns - 6-8 pieces

Preparation

For this recipe, we cut the cabbage into large pieces. Choose strong, elastic heads of cabbage so that the marinade soaks them and does not soften them.

Cut the beets into round pieces, half a centimeter thick. We do the same with carrots.

Cut the garlic thinly into slices.

Peel the pepper from seeds and cut into strips.

Place all the ingredients in the pan in layers.

For the marinade, boil water and add all the spices to it, except vinegar and oil. Let it simmer for 5-7 minutes, then turn it off. Now add vinegar and oil to our marinade.

We pour it over our cabbage.

Place a flat plate on top and some weight on it so that it sinks the cabbage well. Leave it to cool in this form and then put it in the refrigerator.

Gurian-style pickled cabbage will be ready in 4-5 days. It will acquire a wonderful beetroot color and amazing taste.

It turns out to be quite spicy and spicy. Perfectly sets off dishes on the holiday table.

Pickled cabbage with ginger

Very tasty and spicy pickled cabbage. And what a benefit! We all know how beneficial ginger is.

In combination with cabbage, you get just a jar of vitamins for good immunity and youth.

Ingredients

• cabbage – 1 fork (2 kg)
• bell pepper - 1 piece
• carrots - 1 pc.
• garlic – 4-5 cloves
• ginger - 70 gr

For the marinade:

• water - 1.5 liters
• sugar - 5 tbsp. spoons
• salt -3 tbsp. spoons
• vegetable oil - 5 tbsp. spoons
• bay leaf - 3 pcs
• ground black pepper - 0.5 teaspoon
• apple cider vinegar - 150 ml

Preparation

Cut the cabbage, carrots, garlic and pepper into thin strips.

Peel the ginger and cut it into translucent circles.

Place all the vegetables in the pan, mix gently, but do not mash.

We prepare the marinade as follows: bring water to a boil and place all the specified spices in it. Boil for another 5-7 minutes. Vinegar is always added at the very end, after turning off.

Pour the marinade into the pan and place a weight on top (a plate with a weight) so that the vegetables are completely immersed in the liquid.

We wait until it cools down and place it in the refrigerator. Crispy spicy cabbage will be ready to eat in a day.

The recipe is simply delicious!

Pickled cabbage with carrots and garlic - Ukrainian kryzhavka

Another favorite and delicious recipe. Cabbage for it is cut large, into quarters.

Ingredients

• cabbage - (a head of cabbage weighing approximately 1 kg)
• carrots - 2 pcs (medium)
• bell pepper - 1 piece (optional)
• garlic - 4-5 pcs
• cumin - 0.5 tsp

For the marinade:

• water - 1 liter
• sugar - 3 tbsp. spoons
• salt - 2 tbsp. spoons
• apple cider vinegar 6% - 150 ml (or 9% - 100 ml, or less than a teaspoon of essence)
• allspice -4 pcs
• peppercorns - 5-6 pcs
• vegetable oil - 0.5 cups

Preparation

Cut the cabbage head into four parts, along with the stalk.

Boil water and put cabbage in it. Cook for 10 minutes over medium heat.

After this, remove the cabbage using a slotted spoon. Fill it with cold water to cool. If during the process the water heats up from the cabbage, you need to replace it with cold water again.

Pass the garlic through a crusher.

Cut the carrots and bell pepper into thin strips.

Boil water for the marinade and add spices to it. Let it simmer for 5-7 minutes. After turning off, add vinegar, carrots and bell pepper to the same place.

Sprinkle the cabbage with cumin and garlic, pour it with marinade with carrots and pepper.

Place a plate with pressure on top. Let's wait until everything cools down and place it in the refrigerator for a day. And you can eat!

Serve by cutting into smaller pieces and basting with carrot-pepper marinade.

Pickled cabbage with vegetables and apples - a very tasty recipe

The recipe is quite exotic; rarely does anyone cook cabbage with apples. You can surprise your household or guests with its unusual taste.

Ingredients

• cabbage - 1 fork (2 kg)
• bell pepper - 3-4 pcs
• carrots - 3-4 pcs (medium)
• garlic - 1 head
• sweet and sour apples - 3-4 pcs.
• hot pepper - 1 pod

For the marinade:

• water -2 liters
• sugar - 1 glass
• salt -4 tbsp. spoons
• apple cider vinegar 6% - 3/4 cup
• allspice -5-6 pieces
• peppercorns - 15 pieces
• bay leaf - 3-4 pcs
• cloves -5-6 pieces

Preparation

Wash the cabbage and cut into fairly large pieces.

Remove the seeds from the bell pepper and cut it into 8 pieces with feathers. Do the same with the hot pepper, only we cut it in half.

Chop carrots and garlic into thin slices.

We cut the apples into slices, into 4-6 parts, immediately before pouring the marinade, so that they do not have time to darken unsightly.

Place the carrots on the bottom of the pan, put garlic, carrots and peppers on it. Place apples on top.

The marinade is prepared in the same way as in other recipes. First, water is boiled, spices, in addition to vinegar, are placed in it. Cook for 5 minutes.

After turning off, add vinegar. We take out the bay leaf, it has done its job.

Pour marinade over our cabbage. The apples will try to float, so press them on top with a flat plate.

Cover everything with a lid and wait for it to cool.

Place the cabbage in the refrigerator, wait 2-3 days and you’re done!

The cabbage is very tasty and has a wonderful crunch. Apples are very tasty with it in a duet, be sure to try it!

Georgian pickled cabbage

Very tasty recipe. We suggest watching the video tutorial, because the recipe has many nuances that are better to see once than to read a hundred times.

Yummy and looks incredible!

Cabbage Pelyustka

According to the rules, pelyuska should be crispy. Therefore, you need to choose elastic, thick cabbage for it, so that it does not fall apart due to processing.

Ingredients

• cabbage forks 1.2-1.5 kg
• 1 medium carrot, 100 g
• 1 large beet, 200 g
• vegetable oil 5-6 tbsp
• garlic 5 cloves

For the marinade

• water 1 liter
• sugar 1/2 cup
• vinegar 9% 200 ml.
• salt 2 tbsp. spoons

Preparation

Remove the top leaves from the cabbage. Cut it crosswise and remove the stalk. Cut it even smaller into pieces of 3-4 cm.

Cut beets and carrots into strips or bars. Garlic - in thin circles.

We will put everything in the jar in layers: the first layer is cabbage, beets on top, then carrots and garlic. Press with your palm and repeat the sequence of layers again until it reaches almost the top. But remember to leave room for the marinade.

We make the marinade like this: the water should boil, add salt and sugar to it, cool slightly. Add oil and vinegar. The marinade must cool before pouring, after which you can safely pour it into the jar with the cabbage.

Cover it all with a lid and leave it for two days at room temperature. Our cabbage will begin to ferment, and the beets will give it a beautiful pink color.

After this, put the cabbage in the refrigerator for another day.

In general, you can try it the very next day. However, for it to be completely ready, it will take a few more days for the thickest leaves to be saturated with the marinade. So that the color becomes rich and the taste incomparable!

Regardless of the cooking recipe, the following ingredients are almost always used:

• carrot;
• beet;
• garlic;
• spices.

The marinade is usually prepared using oil, vinegar, salt and sugar. Boiling marinade is used for quick marinating, and cold marinade is used for longer marinating of vegetables.

Not only one white cabbage, but almost all varieties are suitable for pickling. You can marinate cabbage alone, or you can marinate it with other vegetables at once.

The following spices are usually used: bay leaves, peppers, coriander, cumin, rosemary, etc. It is also possible to use ready-made mixtures (for preparing Korean carrots, for example). But advice: after boiling, it is better to remove the bay leaf, because it can give bitterness to the cabbage.

How to salt cabbage quickly and tasty in a day

Depending on the specific recipe, there are certain features, but regardless of this, there are certain tips that are best followed:

How to quickly cook cabbage in a jar

This recipe is very simple, and therefore one of the most common. The cabbage turns out delicious and cooks in a short time.

Ingredients:

• cabbage - 2 kg;
• carrots - 1 piece;
• garlic - 3-4 cloves.

For the marinade take:

• 1 liter of water;
• salt - 2 tbsp;
• sugar - 3 tbsp;
• allspice - 4 pcs.;
• black peppercorns - 10 pcs.;
• bay leaf - 3 pcs;
• Apple cider vinegar (6%) – 150 ml.

Cooking process: Cut the cabbage into thin strips, try to make it as thin as possible. Peel the carrots and grate them using a Korean carrot grater. Stir the carrots and cabbage, but don't mash them yet. Peel the garlic and cut into slices, also thinly.

Let's move on to preparing the brine: boil water and add all the ingredients, except vinegar. let simmer over low heat for 5 minutes. Turn off the heat. Add vinegar and garlic, but remove the bay leaf. Pour hot brine over cabbage and carrots and mix carefully. Let cool. Transfer everything into a three-liter jar, along with the marinade. Place the jar in the refrigerator overnight, and in the morning the cabbage will be ready. But it has the best taste after 2-3 days.

Recipe for pickled cabbage with carrots, sweet peppers, onions

A very popular recipe that is found everywhere.

• white cabbage - 2 kg.
• carrots - 1 pc.
• bell pepper (red) - 1 pc.
• garlic - 4 cloves.

For the marinade take:

• water -1 l.
• table vinegar - 0.2 l.
• vegetable oil - 0.2 l.
• salt - 3 tbsp,
• sugar - 8 tbsp.
• bay leaf -5 pcs.

Cooking process: coarsely chop the cabbage, add the carrots, after grating them on a coarse grater, chop the garlic, add the chopped bell pepper.

The marinade is prepared in the standard way: boil water, add all the ingredients for the marinade and boil again, pour the marinade over the vegetables and place under pressure.

After a couple of hours, the pickled cabbage is ready!

Pickled cabbage with beets and garlic

This recipe is highly valued by many cooks. Cabbage prepared using it turns out very tasty, crispy and has a beautiful appearance, so it is perfect as an everyday and holiday dish. The cooking process is simple and takes little time; for this dish you will need:

• cabbage - 2 kg;
• carrots - 1 pc.;
• beets (large) - 1 pc.;
• garlic - 7 cloves;
• red pepper - 1 tbsp.

Of course, you can’t do without a marinade; for it you need:

• water - 1 l.,
• salt - 2 tbsp.
• sugar - 1 glass.
• apple cider vinegar - 200 gr.
• peppercorns - 8 pcs.
• bay leaf 5 pcs.
• vegetable oil - half a glass.

Cooking process: Coarsely chop the cabbage. You can immediately cut the forks into 4 parts, and then these large pieces into 4 parts. Do not grate the beets and carrots, but simply cut them into half-centimeter circles, dividing each circle in half. Peel the garlic and chop coarsely. Add red pepper. Prepare a large container and place the vegetables in it in layers, alternating the prepared ingredients.

Proceed to preparing the marinade: boil water, add salt, sugar, pepper, bay leaf. Boil for another 5-7 minutes and remove the bay leaf. Add vinegar and oil.

Then pour boiling marinade over everything, press down so that the brine is on top of the vegetables, let cool and put in the refrigerator for 4 days. Then you can eat!

Cabbage marinated with lemon or citric acid

The recipe for cabbage marinated with pepper and lemon has deservedly found a lot of fans. The cabbage turns out juicy and tasty.

To prepare it you will need:

• cabbage - 3kg;
• sweet pepper - 1 kg;
• lemon - 1 piece;

Marinade:

• water - 1 l.;
• honey - half a glass;
• salt - 2 tsp.

Cooking process:

Cabbage is cut into strips, sweet peppers into thin strips, lemon into circles. These ingredients are placed in jars and then filled with boiling brine. Then cover all the jars with plastic lids and leave them in a cool place (until they have cooled down) for a day.

Pickled cabbage with cranberries

Cabbage with cranberries is an amazing recipe; this dish can decorate both a regular and a holiday dinner.

To prepare you will need:

• white cabbage - 2 kg.
• carrots - 1-2 pcs.
• cranberries -300-350 gr.

For the marinade take:

• water - 1 l.;
• salt - 50g;
• honey - 100 gr.
• apple cider vinegar (6%) - 100 ml.

Cooking process: Rinse the berries thoroughly. Chop the cabbage, grate the carrots, mix with cabbage and cranberries. Pour water into a saucepan, add honey, salt and vinegar. Bring to a boil. Then turn it off and let it cool, pour over the vegetables. Cover the top with a plate and set pressure, and then leave in a cool place for 2-3 days.

Pickled cabbage “Finger-licking spicy”

For lovers of spicy foods, this recipe will be a real find. Both you and your loved ones will immediately like this dish. It is also quite simple to prepare.

You will need:

• cabbage - 2 kg.
• beets - 1 pc.
• garlic - 3 cloves.
• half a pod of hot pepper.
• water - 1 l.
• sugar - 0.2 kg.
• vegetable oil - 5 tbsp.,
• salt - 3 tbsp.
• vinegar (6%) - 0.2 l.
• bay leaf - 3 pcs.
• peppercorns - 5 pcs.

Cooking process:

The cabbage must be peeled from the top leaves, cut the head of cabbage into 4 parts, remove the stalks, and then cut into squares. Add finely chopped garlic. And put it all in a three-liter jar. Periodically compact it in the jar; the cabbage should be “up to the shoulders” of the jar.

Then prepare the marinade: pour water into the cabbage, add sugar, vegetable oil, spices, pepper and beets (cut into small cubes). Place the pan on the fire, bring to a boil, then reduce the heat and let simmer for about 3 minutes. Then remove from the heat, take out the bay leaf, now add the vinegar. After this, pour the hot marinade over the cabbage and leave it to cool on the table. Once the jar has cooled, you need to close it with a lid and put it in the refrigerator. After 12 hours, the cabbage will be ready.

How to cook cabbage with garlic in hot brine in 2 hours

A quick recipe that many will love. To prepare you will need:

• cabbage -1.5 -2 kg.
• carrots - 2 pcs.
• garlic - 3 cloves.
• bell pepper - 1 pc.

For the marinade take:

• water -1 l.
• table vinegar 200 ml.
• vegetable oil - 200 ml.
• salt - 3 tbsp.
• sugar - 8 tbsp.
• bay leaf - 5 pcs.

The cooking process consists of the following steps: cut the cabbage into large pieces, grate the carrots on a coarse grater and chop the garlic, cut the bell pepper into slices, mix it all. Prepare the marinade. First boil the water, then add all the ingredients for the marinade and boil again. Pour the prepared marinade over the vegetables and place under pressure.

After 2 hours the snack will be ready.

Delicious pickled cabbage with bell pepper

To prepare this recipe you will need:

• cabbage - 2 kg;
• carrots - 1-2 pcs;
• bell pepper - 1 piece;

For the marinade:

• water - 1 l;
• salt - 1 tbsp;
• sugar - 3 tbsp;
• vinegar - 1 dessert spoon.

The cooking process is, in principle, standard. Finely chop the cabbage, cut the carrots and bell pepper into small strips. Then mix everything carefully and put it in a three-liter jar. Important: don’t crumple it!

Prepare the marinade. Boil water, add all ingredients. Let simmer over low heat for a little longer, then turn off the heat and pour the hot marinade over the vegetables. Once the marinated vegetables have cooled down, they can be stored in the refrigerator. The next day you can eat.

Homemade Pickled Red Cabbage Recipe

Pickled red cabbage is also a very popular dish. This is the most common recipe.

To prepare you will need:

• red cabbage - 1 fork;
• bay leaf - 3 pcs;
• peppercorns - 10-15 pcs;
• carnation;
• cinnamon - half a teaspoon;
• salt - 1.5 tbsp;
• sugar - 3 tbsp;
• table vinegar - 0.25 l.;
• water - 1 l;
• vegetable oil - 50 ml.

Cooking process: Chop the cabbage, put it in a jar and compact it well. Cook the marinade. Let it simmer for 3 minutes, add vinegar at the end. You can add the marinade either hot or cold. In the first case, it pickles faster. In 2-3 days the appetizer will be ready.

Pickled cabbage in large pieces without rolling

A quick recipe, without any twist. A short marinating time provides a hot marinade, and as soon as the appetizer has cooled to 4 degrees, it can be considered ready.

To prepare you will need:

• cabbage - 2 kg;
• Carrots -2 pcs;
• water - 1 l;
• garlic - 3 pcs;
• table vinegar (9%) - 0.2 l;
• salt - 3 tbsp;
• sugar - 8 tbsp;
• bay leaf - 4 - pcs.;
• peppercorns - 5-7 pieces.

The cooking process is quite simple: cut the cabbage into large pieces, at least 5 by 5 cm, and the carrots into thin circles or strips. Layer the vegetables tightly. Prepare the marinade and pour the boiling marinade over the vegetables. As soon as the container has cooled down (after about 1.5 hours), put it in the cold.

After 2-3 hours, the cabbage is ready and you can eat it!

Recipe for quick pickled red cabbage pieces

The appetizer according to this recipe is ready after about a day, but it is worth noting that every day its taste reveals itself better and better.

To prepare you will need:

• cabbage - 1 pc.;
• carrots - 2 pcs;
• beets - 1 piece;
• garlic - 1 head (if you don’t like it spicy, you can reduce it to a few cloves).
• celery sprigs - a couple.

for the marinade you will need:

Sp-force-hide ( display: none;).sp-form ( display: block; background: #ffffff; padding: 15px; width: 600px; max-width: 100%; border-radius: 8px; -moz-border -radius: 8px; -webkit-border-radius: 8px; border-color: #dddddd; border-width: 1px; font-family: "Helvetica Neue", sans-serif;). sp-form input ( display: inline-block; opacity: 1; visibility: visible;).sp-form .sp-form-fields-wrapper ( margin: 0 auto; width: 570px;).sp-form .sp- form-control ( background: #ffffff; border-color: #cccccc; border-style: solid; border-width: 1px; font-size: 15px; padding-left: 8.75px; padding-right: 8.75px; border- radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; width: 100%;).sp-form .sp-field label ( color: #444444; font-size : 13px; font-style: normal; font-weight: bold;).sp-form .sp-button ( border-radius: 4px; -moz-border-radius: 4px; -webkit-border-radius: 4px; background -color: #0089bf; color: #ffffff; width: auto; font-weight: bold;).sp-form .sp-button-container ( text-align: left;)

• water - 1.5;
• salt - 7 tbsp;
• sugar - one and a half glasses;
• peppercorns and bay leaf to your taste.

Preparation: Cut the prepared head of cabbage lengthwise into 8 parts, then cut each part crosswise into small squares and divide into leaves. Grate the beets and carrots on a coarse grater, then mix with finely chopped garlic. Place the prepared vegetables in a jar or some other container in layers, compacting them a little. Then prepare the marinade - just put all the remaining ingredients in a saucepan and fill with water. Bring it all to a boil, then cool a little and pour over the vegetables.

That's it, wait a day after this and you can eat!

Recipe for pickling sweet cabbage in just 8 hours

If you love sweet cabbage, then this recipe will definitely suit you! It’s not difficult to prepare, all you need is:

Chop a kilogram of cabbage into narrow strips. Finely chop a bunch of celery. Chop the carrots finely, you can even use a blender. Mix all these ingredients well and place in containers. Then prepare the marinade. To do this, take 0.4 liters of water. Place 1 tbsp in it. salt, sugar 2 tbsp. and let it boil, let it simmer over low heat for 3 minutes, and then remove from the heat. Then add 1 tsp. vinegar essences. Pour this marinade over all the vegetables and leave to cool for a while, then put it all in the refrigerator and after 8 hours the cabbage is ready.

Pickled cabbage “Pyatiminutka”

This recipe is loved and appreciated by many. Cabbage cooks quickly and turns out very tasty. To prepare it you will need:

• cabbage - 1.5 kg.
• beets - 1 pc.

For the marinade:

• water - 1 l.;
• vinegar essence - 1 tsp;
• sugar - 200 gr.;
• salt to taste.
• a mixture of cloves and cinnamon - a pinch.

Cooking process: in 1 l. add vinegar essence (1 tsp) of water, add spices and boil. After boiling, strain the marinade, add cabbage and beets, first chop the cabbage thinly and the beets into strips. Boil a little until the cabbage softens a little. Then remove from heat and leave to cool. You can eat all this as soon as the snack has cooled down!

Instant cabbage with garlic

Simple lightly salted cabbage that will delight both you and your loved ones with its taste. Ingredients include:

• cabbage -2 kg;
• carrots 2 pcs;
• garlic - 3 cloves;
• vinegar (9%) - half a glass.
• water - 1 l.;
• vegetable oil - a third of a glass.

Finely chop the cabbage, grate the carrots, finely chop the garlic, mix everything well.

Now move on to the marinade. Place 1 liter of water to boil, add all other ingredients, bring to a boil and turn off the heat. Let cool for 10-15 minutes, then pour it over the vegetables and place under pressure. The cabbage sits at room temperature for a day and then is put in the refrigerator.

Recipe for crispy pickled cabbage for the winter

If you want to prepare pickled cabbage for the winter, then prepare three-liter jars and take the following ingredients:

• cabbage - 2kg;
• carrots - 1 piece;
• garlic - 3 cloves;

You also can’t do without a marinade; for it, take:

• water - 1l;
• salt - 2 tbsp;
• vinegar (6%) - 2 tbsp;
• vegetable oil - 0.2 l;
• sugar - 0.1 kg.
• bay leaf and peppercorns - to taste.

Cooking process: Clean the forks from dirty and damaged leaves, wash it thoroughly. Cut the cabbage - this can be done in stitches and large squares. Cut the carrots into shavings or chop them using a food processor. Finely chop the garlic. Place vegetables in sterilized jars in layers (garlic, then cabbage, then carrots). Don't compact them too hard, because the maranade should seep between the vegetables well.

Prepare the marinade as follows: boil water, add all the other ingredients and let simmer for a couple of minutes, mix everything and remove from heat. After this, the marinade is poured into jars, they are closed with ordinary plastic lids, wrapped in a warm blanket and allowed to cool, then put in a cool place. The cabbage will be ready in a day.

Lightly salted cabbage recipe

To prepare this recipe take:

• cabbage - 3 kg;
• carrots - 0.4 kg;
• salt - 2 tbsp;
• sugar - 1 tbsp;
• water (boiled) - 1 l;

Cooking process: chop the cabbage, coarsely grate the carrots. Then place the vegetables in a 3-liter jar and press down. Dissolve the spices in water, fill the jar with brine and place it in a bowl (during fermentation, cabbage juice may overflow). Keep in a warm place for 3 days, and after that put it in a cool place. The snack is ready!

After studying all the recipes, you can easily choose the one that suits you best, and taking into account our advice and your skills, the dish will turn out to be really delicious!

Say thanks for the article 2