25.12.2023

Sweet pie with carrots and apples. Pies with apples and carrots made from yeast dough. Butter pies with filling

Easy to prepare and made from affordable ingredients, carrot cake with apples really hooked me... Prepared the night before for breakfast, it’s just right! And also suitable for any tea party.

In carrot dough for such a pie with apples, both spices (cinnamon, ginger, vanilla), and citrus zest (orange, lemon), and their combinations are suitable as spices.

Apples are suitable of any variety to your taste or whatever is available, but preferably strong. Depending on the variety of carrots and your preferences, the amount of sugar can be half a glass or more.

For carrot and apple pie, prepare the ingredients according to the list.

Stir and beat the egg with sugar and a pinch of salt.

Grate or chop the carrots in a blender. Combine it with the egg mixture, pour in the vegetable oil and mix.

Add the flour, baking powder and your choice of spices, such as about one teaspoon of lemon zest. Stir the dough until smooth.

Pour the dough into a greased pan, place apple slices on the surface of the dough and press them lightly. Bake the pie in the oven at 180-200 degrees for about 45 minutes. The time depends on the height of the dough in the pan and the properties of the oven.

Hi all. What could be tastier than homemade baked goods?

I think everyone loves homemade pies, especially if they are baked in the oven and not fried in oil. So I suggest you cook with me and please your loved ones.

Butter pies with filling

The butter dough for these pies is made only with yolks, the dough is made with milk, and sour cream is always added to the dough. Therefore, it turns out to be as soft and airy as Easter cakes. Even the next day these remain as fresh. And for the filling to be tasty, the carrots must be juicy and sweet. It is better to take apples for the filling that are firm, sweet and aromatic.

Dry yeast "Pakmaya". I just like to use them most when baking. They rise well and never have any punctures. Of course, you can use other yeast, but you must act according to the recommendations indicated on the package. You can also use regular compressed yeast. Then you need to take about 50-70 grams of yeast and also dilute it in warm milk.

Ingredients you will need for the pastry:

300 ml milk;
100 grams of margarine;
75 grams of sugar;
3 yolks;
2 pinches of salt;
2 tablespoons sour cream;
5 glasses of flour;
1.5 teaspoons yeast (Pakmaya or others);
a pinch of vanillin;
oil for greasing the baking sheet;
egg for brushing pies.

For the filling:

1 carrot (large);
a pinch of citric acid;
4 apples;
sugar to taste.

How to make butter pies

Prepare the dough. To do this, pour warmed milk into a large bowl, add yeast and a teaspoon of sugar.

Stir and leave for a few minutes.

When the yeast has dissolved, add the remaining sugar, salt and 1 cup of flour. Stir with a whisk. Cover with a lid and place in a warm place to rise.

Place the egg yolks in another bowl and beat lightly with a fork. Add sour cream to them and stir well.

Melt the margarine, cool it slightly and pour it into the yolk mixture. Stir.

When the dough rises, add the egg-butter mixture to it and stir.

Add flour, vanillin and knead into a viscous dough.

Cover the bowl with a lid and leave to rise again. When the dough has risen, punch it down and let it rise again.

In the meantime, prepare the filling. Grate with a special grater into thin strips. If you don’t have one, then use a regular grater.

Core the apples and grate them too.

Add citric acid and stir. Transfer the filling to another plate while gently squeezing out the juice.

Sprinkle the table well with flour (the amount is not included in the recipe) and place the dough on it. Fold the edges towards the middle and knead into a very soft dough. Sweep excess flour to the side.

Cutting equal pieces from the dough, make donuts out of them. Let them rise, covered with a towel.

Mash each donut with your fingers into a flat cake and place the filling in the middle. Add some sugar.

Make the pies.

Let the pies rise again. As you can see, the dough should rise several times during the cooking process. Only then will the finished ones turn out soft and airy.

Place them seam side down on a baking sheet coated with oil. Brush with egg.

Preheat the oven to 200°. Place the pies. They bake for exactly 20 minutes. Cool them slightly on the baking sheet and only then remove them to a plate.

Bon appetit!

Ingredients

Eggs - 2 pcs.
Granulated sugar - 3 tbsp. l.
Apple - 1 pc.
Carrots - 1 pc.
Ground cinnamon - 1 tsp.
Wheat flour - 6 tbsp. l.
Soda - 0.5 tsp.

Dough preparation time: 15 minutes.

Baking time: 30 minutes.

Following the step-by-step recipe, you can prepare a simple and very tasty carrot-apple pie. For the pour test you don’t need any special products, just have on hand: chicken eggs, sugar, flour, a little soda, a fresh apple and carrots. A spoonful of ground cinnamon will add a piquant flavor and aroma to the cake. Thanks to the presence of apples and carrots, it can safely be called a healthy dietary apple-carrot pie.

How to make Apple Carrot Pie

First of all, you need to prepare all the ingredients necessary for preparing our baked goods. Measure out the amount of sugar and ground cinnamon. Sift the flour, wash the apple and carrots. Remove the eggs from the refrigerator in advance so that they are at room temperature.

Beat eggs into a bowl for preparing carrot and apple pie dough. Add the amount of granulated sugar and prepare a whisk for whipping. If you don't have a whisk, use two forks placed together; they can be used to beat eggs very easily.

If desired, eggs and sugar can be beaten with a mixer, but you can also use a whisk lush pie with apples and carrots. Beat the ingredients until foamy and set them aside.

Grate the apple and carrots onto a coarse grater and add them to our dough. Add our most aromatic ingredient - cinnamon. It is the cinnamon that will give the pie a truly divine aroma. If you don't like cinnamon, you can replace it with vanilla, ginger or lemon zest. Even if you don't add any flavoring to the dough, the apple and carrots will give your pie a pleasant taste.

The next step is to add flour. Mix the mixture until a pourable dough forms, with the consistency of thick sour cream.

Pour the finished dough into a mold pre-greased with oil and parchment. Level the top of the carrot-apple pie and place it in the preheated oven. Bake for half an hour.

Remove the finished pie from the oven, remove it from the mold and let it rest a little. When the cake has cooled slightly, sprinkle it with powdered sugar. Cut the oven-baked apple-carrot pie into pieces and serve.

Bulk pie “3 glasses” with apples and carrots (lenten)

Delicious bulk cake with carrot-apple filling

Delicious shortbread pie with carrot and apple filling. The recipe is very simple, short list of ingredients.

Compound

for a baking dish Ø24-26 cm

Flour – 1 glass;
Semolina – 1 glass;
Sugar – 1 glass;
Salt – 0.5 teaspoon;
Apples – 2 pieces;
Carrots – 2 large (~0.5 kg);
Vegetable oil – 0.5 cups.

What is required for the pie - 3 cups of dry dough base (flour, sugar and semolina), a little salt, vegetable oil and fruit filling (apples and carrots)

How to cook

Prepare the filling: grate carrots on a fine grater, apples (peeled and seeds) on a coarse grater. mix.
Prepare the mixture for bulk cakes: Combine flour, semolina, sugar and salt. Mix.
Assemble the cake in layers: pour 1 cup of mixture (1 cake) into a greased mold. Flatten and place half of the filling on top. Smooth, add a second glass of mixture (2 layers). Flatten again and place the remaining half of the filling on the second crust. Pour a third glass of mixture on top. Once leveled, pour over the top of the pie. vegetable oil.
Bake: Preheat the oven to 200° C. Bake the pie for about 30 minutes (or a little longer) until the top and sides of the pie are browned.
Cool: Cool the finished pie. Then you can remove it from the mold and serve it to the table.

Bon appetit!

Ready-made bulk sand pie made from carrots and apples

Ingredients for the “3 cups” pie
Grate the apples on a coarse grater and the carrots on a fine grater.
The filling is ready, now you need to mix the apples and carrots

Filling and dry mixture are ready
Pour the first cake layer into the mold. Then we level it
Add a fruit layer

Cover the apples with the second cake layer. Then again apples and the last, third cake
Pour vegetable oil over the top of the pie (if you want, you can replace it with melted butter = 100 g)
The finished pie should cool. And then take it out