Grilled vegetables are the most delicious smoky recipes. Grilled zucchini - a dish for vegans and meat eaters! Recipes for juicy and aromatic grilled zucchini with sauces, marinades, cheese, garlic How to marinate zucchini for grilling

For the recipe with photos, see below.

An easy-to-prepare and very tasty dish for a summer house or picnic is zucchini cooked on a grill. Even some convinced meat-eaters, having tried grilled zucchini, say that it is much tastier than meat. You can fry zucchini on the grill as an independent dish or make them in addition. It's up to you to decide, it turns out delicious anyway!

Grilled zucchini recipe

To prepare delicious grilled zucchini, we need a fire or grill with ready-made coals, as well as:

• zucchini;
• vegetable oil;
• salt;
• grill grate.

It is better to choose medium-sized, not very gigantic zucchini. Rinse the zucchini thoroughly, cut into rings 1.5 - 2 cm thick. Grease the circles with vegetable oil and salt on each side. Some people also add crushed garlic for added spice. It's up to you. In general, it turns out well without garlic.

Place the zucchini slices on the grill grate and place it on the coals. You need to fry for about 10 minutes on each side, for a total of 20 minutes. Can be made more fried grilled zucchini, but I like those that have just set a little. No brown grill marks. In our family, my husband cooks grilled zucchini, as well as other dishes on the fire.

After our zucchini is ready, remove them from the grill and place them on a dish. Zucchini cooked in this way on the grill turns out very juicy and tender in taste! Use them as a side dish or simply eat them on their own. It's very tasty! Bon appetit

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Dear friends, my recipe today will be about how to cook zucchini on a grill on a grill. Summer has already come into its own, which means it’s time to open the picnic season. Well, in nature we usually not only relax, but also cook all sorts of goodies on the fire - , .

But don’t limit yourself to meat; grilled vegetables also turn out very tasty. My friends and I always cook eggplants, bell peppers, tomatoes, and zucchini on the grill. Now it’s zucchini season, so I’ll start with them.

Prepared in this way, they are very different from those simply fried in a frying pan: their taste is brighter, richer, deeper... Perhaps it’s not only an open fire, but also a successful marinade for such zucchini: everything together makes this dish very and very interesting. I will be happy to share with you how to pickle zucchini for the grill and how to fry zucchini on the grill so that everything turns out appetizing, beautiful and very tasty!

Ingredients:

• 1 kg of zucchini;
• 5-6 cloves of garlic (large);
• 4-5 tablespoons of olive oil;
• salt to taste;
• a mixture of peppers to taste.

How to cook zucchini on a grill on a grill:

We select zucchini that is young, with unformed seeds, small in size and, of course, fresh, with dense and elastic pulp. We wash them and cut them along the long side into slices approximately 1 cm thick.

Salt and pepper the zucchini slices on both sides.

Prepare the marinade for zucchini on the grill:

It is very simple and consists of only two ingredients - olive oil and garlic. Pour olive oil into a small frying pan (or saucepan, or thick-bottomed pan) and heat it. Add the garlic and fry it over medium heat until fragrant.

Do not leave the stove - this will take very little time, literally less than a minute, and you should not allow the garlic to turn black. As soon as the garlic starts to turn golden, immediately remove the pan from the heat; the garlic in the hot oil will become a little darker.

Using a pastry brush, brush the zucchini with oil and garlic, again on both sides. If time allows, leave the zucchini to marinate in this form for a couple of hours, covering the dish with cling film.

Place the zucchini on the grill and grill over the coals until soft. It is convenient to use a wire rack with a handle - it makes it easier to turn the zucchini.

Carefully, so as not to tear, remove the finished zucchini from the grill and transfer to a plate.

Serve immediately while the zucchini is hot. They turn out very tasty and aromatic and do not even require any additional sauce, even the usual mayonnaise.

If you are planning to relax in nature with your family, then you have probably already compiled a sample menu for lunch in the fresh air. Without a doubt, you can’t do without barbecue, but it’s time to think about what to serve with it; We are in a hurry to offer you recipes on how to cook zucchini on the grill. Firstly, this is a delicious dish, and secondly, you can make it in parallel with the barbecue, so while you are playing volleyball, all the goodies will be prepared.

There is nothing complicated about cooking vegetables on the grill. The main thing is to marinate them well first so that they are saturated with all the aromas of the additives, and then fry them on the grill so that the zucchini becomes rosy and crispy.

Zucchini and eggplant on the grill

Ingredients

• Zucchini (young) – 0.5 kg;
• Eggplants - 0.5 kg.

Products for marinade

• Garlic – 2-3 cloves;
• Salt - to taste;
• Sour cream – 5-7 tbsp. l. (with top);
• Dill - to taste.

How to cook grilled zucchini and eggplant

1. Cut the eggplants lengthwise into 0.5-1 cm slices, add salt and let sit for 15-20 minutes.
2. Make the marinade: mix salt, sour cream, finely chopped dill and garlic.
3. Wash the zucchini, then cut each vegetable in half. We cut lengthwise, it is important for us to get wide but long halves that can bake well and will not fall through the grill grate.
4. Lubricate each half of eggplant and zucchini with marinade, then leave the vegetables in it for half an hour.
5. After 30 minutes, place the zucchini and eggplant on a double-sided rack and bake until done.

Vegetables cook very quickly, so watch them closely so they don't burn.

Zucchini in foil: cooking on the grill

You can bake zucchini on the grill not in halves, but whole in foil. It will take a little longer, but such zucchini always has a special taste.

For those who have doubts about foil, we suggest reading a detailed article about the rules for using this unique device.

So, for baking in foil you will need:

1. Wash the zucchini (if they are young, there is no need to peel and seed them), wrap in a double layer of foil. Be sure to curl the edges. When the vegetables are baking, juice will begin to release from them; it is important for us that the juice does not leak out, but lingers directly next to the zucchini.
2. Place the wrapped vegetables directly on the coals, cover them with an additional portion of coals on top and bake the dish until cooked. When the zucchini has softened well, take them out of the foil and serve them warm to the barbecue.

If desired, already baked vegetables can be sprinkled with finely chopped herbs, spices, chopped garlic, etc. You can also pour garlic sauce, mayonnaise, sour cream or ketchup over them.

Grilled eggplants, loved by many, are prepared using the same principle. They taste somewhat like grilled zucchini.

Ingredients

• — 1 kg + -
• - 1 tbsp. + -
• - 2 cloves + -
• - 1.5 tbsp. + -
• — 1/2 tsp. or to taste + -
• - to taste + -
• - to taste + -
• Allspice - 3-4 peas or to taste + -
• Dry white wine- 1 tbsp. + -

Step-by-step cooking recipe

Pickled vegetables baked with white wine are very piquant. Despite the variety of components in this recipe, the dish is prepared quite simply and quickly.

In just half an hour you can get your first portion of rosy, aromatic zucchini on the grill.

1. Prepare the marinade for zucchini on the grill:

• In a bowl, mix wine, soy sauce, olive oil;
• add chopped herbs and grated garlic to the mixture;
• Salt and pepper the marinade to taste.

1. Cut the zucchini into thin circles (the thickness of each circle is no more than 1-1.5 mm).
2. Brush the cut circles with a little olive oil, then bake them on the grill. Just don’t fry the vegetables too much, give them a light blush and pleasant softness.
3. Grilled zucchini, while hot, dip into the marinade one by one.

Make sure that some of the marinade (along with the herbs and garlic pieces) remains on the vegetables. Place the vegetable mugs in the marinade one by one, then let them sit for 15 minutes.

After a quarter of an hour, when the zucchini has marinated, the dish is ready to eat.

As you can see, cooking zucchini on the grill is as easy as shelling pears. By choosing the shape of the cut, the composition of the marinade and seasonings to enhance the taste at your discretion, you create your own dish.

Prepare a healthy vegetable delicacy with pleasure and relax, enjoying the aroma and unforgettable taste of your favorite product.

Bon appetit!

If you need a successful recipe for grilled vegetables, we recommend preparing zucchini this way. First, they are marinated in a mixture of soy sauce, oil and spices with garlic, and only then fried over fire. And, believe me, their taste cannot be compared with what we are used to - it is much brighter and more interesting!
Ingredients:
- 2 small zucchini;
- 1 tbsp. vegetable oil;
- 1 tbsp. soy sauce;
- 1-2 cloves of garlic;
- salt to taste;
- black pepper to taste;
- Provençal herbs to taste.

How to cook with photos step by step

We will need young zucchini, preferably relatively smooth and approximately the same size.

We cut them into plates about 1 cm thick.




We combine garlic, passed through a press, salt, pepper, Provençal herbs, vegetable oil and soy sauce. Mix. This is a marinade for zucchini.

Using a pastry brush, brush the marinade on both sides of the zucchini. Make sure that the garlic also gets on the zucchini and does not remain at the bottom.

Place the zucchini in a convenient container, such as a deep salad bowl. Cover with cling film and leave to marinate for a couple of hours.




In the meantime, you will have the opportunity to light a fire in the grill to get coals like for barbecue. By the way, you can heat the grate on which the zucchini will be cooked on the fire.






Place the zucchini on the grill, and when the coals are ready, put them on the grill.

Cook, constantly turning it on one side or the other, for 10-15 minutes. The zucchini should be soft and slightly golden.




Remove the zucchini from the grill.




And put it on a dish. It's best to serve them right away. And, believe me, to

One of the most delicious vegetable dishes that can be prepared in nature is zucchini on the grill. Yes, yes, the most ordinary zucchini can turn out incredibly interesting and appetizing if you cook them correctly. In this case, the marinade for zucchini on the grill plays no small role, because spices help the zucchini to open up, because zucchini itself is a very simple vegetable.

The result is an excellent addition to pork or veal steaks... Now that the picnic season is in full swing, I strongly advise you to use my recipe and cook marinated zucchini on the grill - you will definitely appreciate them!

And so that everything works out for you in the best possible way, I will tell you in detail how to marinate zucchini for frying on the grill, and how to fry them correctly.

Ingredients:

• 2-3 pieces of young small zucchini;
• 1-2 tbsp. soy sauce;
• 1 tbsp. vegetable oil;
• 1 tsp. Provençal herbs;
• 0.5 tsp salt.

How to fry zucchini on the grill:

For this recipe we will need young zucchini - they have very delicate and thin skin that you don’t even have to cut off. And small zucchini themselves are much tastier than old ones, so it’s always better to cook such dishes from them. Wash the zucchini and cut it into discs at least 1 cm thick.

Place the zucchini in a deep container, add garlic, passed through a garlic press, soy sauce, vegetable oil, salt, and herbes de Provence.

Mix well and leave to marinate for 1-2 hours. You can leave the container with the zucchini at room temperature, but be sure to cover it with a lid or cling film.

We light a fire in the grill and wait for the wood to turn into coals - just like for barbecue. Place the zucchini rings on the grill.

And we send it to the grill. Cook the zucchini on a grate on the grill, turning occasionally, over well-hot coals (but without fire). About 15 minutes. The zucchini on the grill should be browned on both sides.

Now all that remains is to place the zucchini on a plate - and you can serve. They are especially good when served hot.