A very tasty dinner in a slow cooker. Cooking in a slow cooker. Dinner in a slow cooker: original recipes

Second courses are an important component of lunches and dinners. Main courses prepared using a multicooker are not only tasty, but also very simple and convenient. Thanks to the multicooker, you can prevent food from burning or drying out. A home assistant does not require your constant presence nearby. You just need to set the desired program, time and temperature conditions, and modern miracle technology will do the rest. While you are doing household chores, the multicooker will turn the most ordinary products into an aromatic, appetizing, tasty and healthy second course. There is absolutely no need to worry that the ingredients will boil over and become unsightly - the multicooker operating system is designed in such a way that the products retain the integrity of their shape and structure, as well as the maximum vitamin content.

In a slow cooker you can prepare both simple and complex main courses. She is able to cope with various tasks, such as: preparing various porridges, casseroles, stews, omelettes, pilaf, meatballs, cabbage rolls, roasts with meat and mushrooms, stewed vegetables, fish, seafood and much more. The list of second courses prepared in a slow cooker can be endless. This kitchen unit allows you to combine different modes - frying, boiling, baking, stewing, steaming. For cooking, you can use any products: cereals, meat, fish, eggs, pasta, seafood, mushrooms, milk, cottage cheese, fruits, vegetables.

If this is your first time preparing a second course using a multicooker, we recommend following our step-by-step instructions and relying on photo accompaniment. Well, if you have some experience, you will probably be interested in learning new ideas and original ways to implement them.

Recipes for main courses for a slow cooker

Buckwheat with champignons, cooked in a slow cooker with the addition of cream, will turn out especially crumbly, tender, and seductive with an appetizing aroma. A multicooker will do the job perfectly and save your time.

Offal is a great option for variety. Stewed pork kidneys with potatoes and other vegetables can be prepared as a main course for lunch or as a main course for dinner. If the kidneys have already been boiled, then you will spend a maximum of 20 minutes in the kitchen.

Using a multicooker, you can prepare a complete and healthy hot dish from mackerel, potatoes and tomatoes. Try it and see that stewed fish is much better than fried fish!

Omelet is a universal food, as it is suitable for any menu, including children's or dietary ones. I really like the option of cooking in a slow cooker, especially if you add pre-boiled potatoes.

Buckwheat cooked in a slow cooker always comes out crumbly and tasty. And if it is combined with beef, carrots and green peas, it turns out very appetizing.

Chicken by-products are an excellent product, thanks to which you can diversify your menu well. Gizzards stewed with vegetables are easy to prepare, and the dish turns out very appetizing.

Tired of all the famous chicken recipes? Try cooking drumsticks marinated in soy sauce and spices - the taste is amazing! The secret of this dish is in ordinary pumpkin, with which you need to stew the meat.

If you have ever tasted homemade fish cutlets, you are unlikely to like the cafeteria ones. Minced pollock cutlets are very easy to prepare, and the technological process will be greatly simplified by a slow cooker.

Buckwheat porridge is one of the most complete side dishes for meat. It is often recommended as a dietary food. To make the buckwheat with meat tender and crumbly, I offer a recipe for preparing it in a slow cooker.

Meatballs cooked in a slow cooker on a bed of vegetables are a nutritious and healthy dish that will be appropriate for lunch, dinner and even breakfast. With the help of modern technology, meatballs are prepared easily and quickly.

For those who don’t like fatty pilaf, I suggest preparing a dietary version of this popular second dish. We will take brown rice, chicken fillet, onions and carrots as the main ingredients.

The peoples of Uzbekistan, Central Asia, and Turkey have a wonderful dish similar to Russian dumplings - manti. In the classic version, lamb is used as a filling, but with pork the manti is no less appetizing and juicy.

Stuffed peppers in the summer season are such a banal dish that it’s time to diversify it with an unusual filling. I suggest adding young corn kernels to the filling.

We are accustomed to eating the delicious capelin fish, smoked or fried. However, it will be more useful and no less tasty if you stew capelin with vegetables in a slow cooker.

A multicooker is a real helper for every modern housewife. You can cook anything in it in a short period of time. When, coming after work, you don’t have time for a full dinner, you can use a modern gadget for the kitchen - a multicooker. To cook food in it, you just need to put the ingredients in a container and select the desired program.

Dinner in a slow cooker: simple recipes

Chicken with bacon and grated potatoes

Compound:

1. Potatoes - 5 pcs.
2. Bacon - 500 g
3. Chicken fillet - 500 g
4. Milk - 200 ml
5. Cheese - 200 g
6. Butter - 20 g
7. Onion powder - 2 tsp.
8. Garlic powder - 2 tsp.
9. Salt and pepper - to taste

Preparation:

• First you need to cut the bacon into strips and fry it in a regular frying pan.
• Wash the chicken fillet, dry it and cut into small pieces.
• Place the chicken pieces in a deep bowl and add salt, pepper, onion and garlic powder. Stir.
• Peel the potatoes and grate them on a coarse grater. Grate the cheese on a coarse grater.
• Grease the multicooker bowl with butter, pour in some of the grated potatoes so that they cover the bottom.
• Fold in half the fried bacon and sprinkle with a little grated cheese. Sprinkle all the spiced chicken fillets on top.
• Sprinkle the chicken with a little cheese, add the remaining bacon and cover with grated potatoes. Sprinkle the dish with the remaining cheese. Pour out the milk, set the “Baking” program and cook for 1 - 1.5 hours.

Navy pasta in a slow cooker

Compound:

1. Minced meat - 300 g
2. Macaron - 3 tbsp.
3. Onions - 2 pcs.
4. Salt and pepper - to taste
5. Vegetable oil

Preparation:

• Peel and finely chop the onion.
• Pour vegetable oil into the multicooker bowl, set the “Baking” program and add the minced meat.
• Fry the minced meat for 10 - 15 minutes, then add the onions and stir.
• Close the multicooker lid, set the “Stew” mode and cook for 20 minutes. Meanwhile, rinse the pasta under cold water and drain in a colander.
• After the beep, pour the pasta into the multicooker, pour boiling water so that it completely covers it. Season with salt and pepper. Turn on the “Baking” mode for 15 minutes.
• Serve the finished navy pasta hot, sprinkled with chopped herbs.

Liver cutlets in a slow cooker

Compound:

1. Liver - 500 g
2. Eggs - 3 pcs.
3. Onions - 1 pc.
4. Flour - 3 tbsp.
5. Sour cream - 200 ml
6. Salt and spices - to taste
7. Greens - to taste
8. Vegetable oil

Preparation:

• Rinse the liver thoroughly under running water, dry with a paper towel and cut into small pieces.
• Peel the onion, cut it into 4 parts.
• Place the liver and onions in a blender, add eggs, salt and spices. Beat the ingredients until smooth.
• Sift flour into the liver mass, stir so that there are no lumps. The resulting mass should be medium thick.
• Set the multicooker to the “Baking” or “Frying” mode, pour in vegetable oil, add the liver mass with a tablespoon and fry the cutlets on both sides until cooked. When all the cutlets are ready, stack them on top of each other in a slow cooker, coat each layer with sour cream.
• Set the “Baking” mode, close the lid and cook for 20 minutes.
• While the cutlets are baking, prepare the side dish. Pasta, buckwheat, rice or potatoes are suitable.

Rice casserole in a slow cooker

Compound:

1. Rice - 1 tbsp.
2. Frozen mixed vegetables - 500 g
3. Eggs - 5 pcs.
4. Hard cheese - 250 g
5. Mayonnaise - 3 tbsp.
6. Salt and pepper - to taste
7. Vegetable oil

Preparation:

• Place vegetable mixture in a bowl and defrost.
• Pour oil into the multicooker bowl, add the vegetable mixture, set the “Baking” mode and fry a little.
• At this time, boil the rice in salted water as usual.
• In a separate bowl, whisk eggs with mayonnaise, salt and pepper. Grate the cheese on a coarse grater. Place boiled rice, fried vegetables in the multicooker bowl, sprinkle with some cheese and pour in the egg mixture. Sprinkle the remaining grated cheese on top of the casserole.
• Set the “Baking” mode and cook for 20 - 30 minutes.

How to cook a delicious dinner in a slow cooker?

French-style meat in a slow cooker

Compound:

1. Pork - 500 g
2. Onions - 2 pcs.
3. Potatoes - 7 pcs.
4. Tomatoes - 3 pcs.
5. Hard cheese - 200 g
6. Mayonnaise - 100 g
7. Salt and pepper - to taste

Preparation:

• Rinse the pork, dry it and cut into thin slices.
• Peel the vegetables. Cut the onion into thin rings, potatoes into thin slices, tomatoes into slices.
• Grate the cheese onto a coarse grater.
• Place the meat in the multicooker bowl, add salt and pepper. Place the onion on top and brush it with mayonnaise.
• Place the potatoes on the onion, salt, pepper and brush with mayonnaise. Place tomatoes on potatoes and brush with mayonnaise. Sprinkle the dish with grated cheese.
• Set the multicooker mode to “Meat” or “Bake”, cook for 1 hour.
• Serve the meat hot, French style, with a vegetable salad and sprinkled with chopped herbs.

French fries in a slow cooker

Compound:

1. Potatoes - 2 kg
2. Sunflower oil - 2 l
3. Salt and spices - to taste

Preparation:

• Peel the potatoes. Cut the potatoes into cubes or strips. Place it in cold water.
• Take the chopped potatoes in small batches and dry with a paper towel.
• Pour vegetable oil into the multicooker bowl, add salt and spices. Set the “Baking” mode, heat the oil.
• Place the first batch of potatoes in the multicooker bowl. If you have cubes, fry for up to 15 minutes, straws - 5 minutes.
• When the potatoes change color, remove them with a slotted spoon and place them on a paper towel to drain off excess oil. Cook the entire batch of potatoes this way.
• You can serve French fries with any sauce and fresh vegetables.

Lasagna in a slow cooker

Compound:

1. Minced meat - 700 g
2. Onions - 2 pcs.
3. Tomato paste - 200 g
4. Lasagna sheets - 7 pcs.
5. Hard cheese - 200 g
6. Flour - 3 tbsp.
7. Butter - 30 g
8. Milk - 2 tbsp.
9. Eggs - 3 pcs.
10. Dried parsley - 2 tbsp.
11. Salt and spices - to taste
12. Vegetable oil

Preparation:

• Prepare the meat filling for the lasagna. Peel the onion and chop it finely. Pour vegetable oil into the multicooker bowl, turn on the “Baking” mode, add the onion and fry it until transparent.
• Then lay out the minced meat, add tomato paste, salt, spices and parsley. Fry the filling until the minced meat is ready.
• Then prepare the bechamel sauce. Melt the butter in a saucepan, add flour, stirring constantly. After a few minutes, pour in the milk. Cook for about 5 minutes, stirring constantly.
• When the sauce thickens, remove the saucepan from the heat, add the eggs, salt and pepper, and add half the grated cheese. Make sure that there are no lumps in the sauce.
• Pour a little bechamel sauce into the multicooker bowl and place a couple of lasagne sheets on top. Place some of the minced meat, a little bechamel sauce and grated cheese on the sheets.
• Continue adding ingredients in the same order until you are finished. The last layer must be grated cheese.
• Set the multicooker mode to “Bake” or “Meat” and cook for 1 hour. After the signal about the end of the program, open the lid and serve lasagna for dinner as a main dish.

Dinner in a slow cooker: original recipes

Provençal ratatouille in a slow cooker

Compound:

1. Eggplant - 2 pcs.
2. Zucchini - 2 pcs.
3. Bell pepper - 2 pcs.
4. Onions - 2 pcs.
5. Tomatoes - 2 pcs.

For the sauce:

1. Tomato - 1 pc.
2. Onions - 1 pc.
3. Bell pepper - 1 pc.
4. Garlic - 5 cloves
5. Tomato paste - 2 tbsp.
6. Sugar - 2 tsp.
7. Salt and pepper - to taste
8. Provençal herbs - to taste
9. Vegetable oil

Preparation:

• Peel all the vegetables. Cut the ingredients needed for ratatouille into thin slices.
• Salt the eggplants and leave for 15 minutes to remove the bitterness. Then rinse the eggplant mugs with cold water and dry.
• Grease the multicooker bowl with vegetable oil, lay out the vegetable mugs in layers in the following order: eggplant, tomatoes, zucchini, peppers and onions. Repeat layers until you run out of vegetables.
• Grind all the ingredients of the sauce in a blender, add sugar, Provençal herbs, salt and pepper. Pour the sauce over the vegetables. Turn on the multicooker mode “Baking” or “Vegetables” for 40 minutes. Sprinkle the finished ratatouille with chopped herbs and pour sour cream over it.

Pasta with canned salmon

Compound:

1. Canned salmon - 1 b.
2. Pasta - 1 tbsp.
3. Tomatoes - 1 pc.
4. Salt and pepper - to taste
5. Dry garlic and rosemary - to taste
6. Greens - to taste

Preparation:

• Pour the pasta into the multicooker bowl, add salt and add water so that it slightly covers the pasta.
• Close the lid and cook the pasta in the "Rice" mode.
• Wash the greens and tomatoes and dry.
• While the pasta is cooking, prepare the sauce. Chop the tomato and herbs, blend the vegetables in a blender. In a separate bowl, mash the canned salmon.
• When the pasta is cooked, add the salmon to the slow cooker and sprinkle with salt and spices. Pour the sauce over the ingredients and mix everything.
• Set the “Warming” mode for 20 minutes.
• Serve the prepared pasta for dinner as a main dish.

Dinner is one of the most important and enjoyable meals of the day. Many housewives, coming home after work, do not want to stand at the stove all evening, but they still want to please their family. For this, a multicooker will come to your aid; you can cook absolutely any dish in it.

Such a miracle of modern technology as a multicooker has long entered our lives. This multifunctional household kitchen appliance with program control has long become the dream of many housewives. It allows you to cook, bake, fry, stew and steam automatically. Each product is usually accompanied by a brochure with the best recipes that the manufacturer offers to try in the device he has developed. But is this enough for a good housewife? No, of course, she will always be looking for new, more delicious and original recipes for the slow cooker.

On our website, in the “Cooking in a slow cooker” section, you will find answers to such simple questions: how to cook in a slow cooker, what to cook in a slow cooker, as well as recipes in a slow cooker with photos of each stage of cooking. You can ask the author of the recipe a question or ask for help from other users using the “leave feedback” function located under each recipe.

Thanks to the recipes left on our website, you will be convinced that dishes in a slow cooker turn out extremely tasty and healthy. Cooking in a slow cooker will be a real godsend for you, significantly saving your free time. You no longer have to worry about dinner, lunch or early breakfast for your household.

After reading the materials in this section, you will see that multicooker recipes are distinguished by their simplicity and take very little time. Are you interested in how to cook chicken in a slow cooker? On our website you will find several dozen different recipes. Are you planning to cook potatoes in a slow cooker for lunch today? Not a problem either: in addition to potato dishes, you will find interesting recipes for sauces for them. Does your family prefer to cook steamed dishes in a slow cooker? Our users will share with you their secrets on this topic. And also - how to cook first courses in a slow cooker, bake pies and bread, casseroles, dumplings, fish, poultry and other equally appetizing dishes - you will find all this on our culinary website.

You may encounter some difficulties with a recipe, but don't give up right away. You just have to remember that all models of modern multicookers differ from each other, and it is advisable to adjust even the simplest recipe according to the modes of your device.

To find many step-by-step recipes with photographs prepared in this wonderful unit, you are welcome to the section “Cooking in a slow cooker.” Recipes for every day, recipes for meat, cereals and vegetables, desserts and drinks - all this for multicookers of any brand.

26.06.2018

Pasta with stew in a slow cooker

For lunch, I suggest you prepare a very tasty and satisfying dish - pasta with stew in a slow cooker. The recipe is very simple and quick.

Ingredients:

- 200 grams of pasta,
- a can of stew,
- 2 onions,
- 1-2 tbsp. tomato paste,
- one and a half tbsp. vegetable oil,
- 1 clove of garlic,
- half tsp cayenne pepper,
- half tsp chopped coriander,
- half tsp paprika,
- salt,
- pepper.

23.04.2018

Easter cake in a slow cooker without yeast

Kulich is the main dish on the festive Easter table. Today I will tell you how to quickly and easily cook Easter cake in a slow cooker without using yeast.

Ingredients:

- 4 eggs,
- 1-2 glasses of sugar,
- 200 grams of butter,
- 2 glasses of yogurt or kefir,
- 4 cups flour,
- 2 tsp. baking powder,
- raisin,
- sprinkles,
- paper forms,
- 1 egg white,
- 200-250 grams of powdered sugar.

09.04.2018

Orange upside-down pie in a slow cooker

Upside-down pies are always delicious and beautiful, especially if it’s an orange pie. We recommend preparing it in a slow cooker - it’s quite easy, so even less experienced cooks can handle it.

Ingredients:
- sugar - 0.5 cups;
- eggs - 2 pcs;
- zest of 1 orange;
- juice of 1 orange;
- flour - 150 gr;
- baking powder - 1 tsp;
- butter - 50 g;
- orange - 1\2 pcs.

For the form:
- sugar - 1 tbsp;
- butter - 1 tsp.

24.03.2018

Pumpkin porridge with rice

Prepare a very tasty, satisfying and healthy porridge with rice and pumpkin for breakfast. My children love this dish. The recipe is very simple and quite quick.

Ingredients:

- milk - 750 ml.,
- sugar - 100 grams,
- pumpkin - 350-400 grams,
- rice - 150 grams,
- raisins - a handful.

13.03.2018

Lenten pilaf with prunes and dried apricots in a slow cooker

Lenten pilaf can be cooked with vegetables and mushrooms, or you can make it sweet. Our recipe will tell you how to cook sweet pilaf with prunes and dried apricots in a slow cooker: this is a very tasty and satisfying dish.

Ingredients:
- 300 grams of rice;
- 600 ml water;
- 100 grams of prunes;
- 100 grams of dried apricots;
- 100 g dates;
- 100 grams of raisins;
- 1 pinch of salt;
- honey - optional.

10.03.2018

Solyanka from cabbage and meat in a slow cooker

Cabbage solyanka with meat is in demand in any family. Everyone loves this tasty and satisfying dish. You can cook hodgepodge not only on the stove. The dish turns out great in a slow cooker.

Products for the recipe:
- one chicken fillet,
- onion head,
- one carrot,
- spices - to taste,
- 15 g tomato paste,
- a quarter of a head of white cabbage,
- 20 ml vegetable oil,
- dill or green onions.

23.12.2017

Simple and tasty boiled pork in a slow cooker

The slow cooker has become my savior, because with its help you can prepare many different delicious dishes. Today I will tell you how to cook boiled pork in a slow cooker.

Ingredients:

- 1 kg. pork,
- 1.5 liters of water,
- 1 bay leaf,
- 3 black peppercorns,
- 3 pcs. allspice,
- 3 pcs. carnations.
- 4-5 cloves of garlic,
- half tsp ground black pepper,
- 2.5 tsp. salt.

01.12.2017

Millet porridge with pumpkin in a slow cooker

You can cook many dishes in a slow cooker, but porridge is especially good at it - they turn out incredibly tasty. Millet porridge with milk and pumpkin is no exception. You will probably like it very much.

Ingredients:
- 1 multi-glass of millet;
- 4 multi-glasses of milk;
- 130 g pumpkin;
- 1.5 tbsp. Sahara;
- 60 grams of butter.

20.11.2017

Stuffed cabbage rolls in a slow cooker

Preparing cabbage rolls is not difficult if you do it in the Redmond multicooker. You will learn how to do this from the proposed recipe; I can only say that the favorite dish of many people from vegetables and minced meat turns out to be very tasty and satisfying.

Ingredients:
- white cabbage - 0.5 heads,
- chicken fillet - 1 pc.,
- onions - 2 pcs.,
- carrots - 1 pc.,
- tomato paste - 11 tablespoons,
- rice - 2 tablespoons,
- salt to taste,
- allspice to taste,
- water - 850 ml.

14.11.2017

Marinated honey mushrooms in a slow cooker for the winter

There are a lot of recipes for pickled mushrooms, today I have prepared for you an excellent simple and quick recipe for pickled mushrooms in a slow cooker.

Ingredients:

- 800 ml. water;
- 4 pcs. carnations;
- 1.5-2 kg. honey mushrooms;
- 5 tbsp. salt;
- 2 tbsp. Sahara;
- 200 ml. fruit vinegar.

12.11.2017

Delicious potatoes in a slow cooker

The slow cooker is an amazing helper in my kitchen. Today I will tell you how to cook delicious potatoes in a slow cooker. We will use the “Baking” mode.

Ingredients:

- 1.3 kg. potatoes,
- 270 grams of onion,
- 50 grams of sunflower oil,
- 30 grams of garlic,
- 1 tsp. provencal herbs,
- salt,
- ground black pepper,
- one and a half tbsp. tomato paste,
- 250 ml. water.

08.11.2017

Pork knuckle and chicken brawn in a slow cooker

Seltz is one of the varieties of aspic. The preparation is quite long and difficult, but the result is worth it. After all, a ready-made dish is an excellent alternative to store-bought semi-finished meat products and fits perfectly into both the everyday and banquet table menus. And a multicooker greatly simplifies the process of preparing brawn, taking on all the tangible difficulties and worries.

Ingredients:
- 1 pork butt;
- 3 chicken thighs;
- 1 onion;
- 1 carrot;
- 1 tbsp. salt;
- a pinch of seasoning for meat;
- 3 l. filtered water.

03.11.2017

Pancakes with apples in a slow cooker

Oh, how many recipes there are for pancakes, pancakes, pancakes and similar baked goods. And with the advent of multicookers and microwave ovens, there are even more recipes. For example, have you tried pancakes with apples cooked in a slow cooker? But in vain! Very tasty!

For the dish you will need:
- half a liter of kefir;
- 1/2 teaspoon of soda;
- two eggs;
- one or two apples;
- 2 tbsp. spoons of flour;
- half a glass of sugar;
- a pinch of salt.

28.10.2017

Apple charlotte in a slow cooker

Tell me what you eat and I will tell you who you are. Do you like to eat crispy cookies with delicate butter in the morning, washed down with freshly brewed coffee? You are a true connoisseur of traditions, you are measured and honest. Do you prefer all the cupcakes in the world? You have refined taste, light and playful character. Has your favorite dessert since childhood been charlotte with apples and do you prefer to enjoy it with good friends over a cup of hot tea? You are a true connoisseur of the beautiful, the unshakable and the eternal. After all, charlotte is a true culinary classic. We will cook it today.

Ingredients:
- 3 eggs;
- 1 glass of flour;
- 1 glass of sugar;
- 1 packet of vanillin.

28.10.2017

Lemon pie in a slow cooker

“Lemon pie,” which can be prepared in a slow cooker, will not cause you much trouble and will definitely delight you with its delicate lemon taste.
To prepare you will need:
- butter – 180 g;
- sour cream or natural yogurt – 2 tablespoons;
- self-raising flour with baking powder - 350g;
- eggs – 4 pcs.;
- lemon – 2 pcs.;
- granulated sugar – 1 glass;
- baking powder – 1 tablespoon;
- vanilla concentrate (or vanillin) – 0.5 teaspoon.

24.10.2017

Lazy cabbage rolls in a slow cooker

Are you tired of looking for recipes that are not only delicious, but also don’t take much time to cook? Do you have a multicooker? We decided to offer you an incomparable dish, for which little time is spent and only on processing the products.
For the dish we need:
- fresh cabbage - 800 g;
- minced meat - half a kilo;
- rice - 300 g;
- carrots - half a kilo;
- water - half a liter;
- garlic - 3 cloves;
- onion - 1 pc.;
- tomato paste;
- sunflower oil;
- seasoning - to taste;
- ground black pepper.

Stuffed peppers in a slow cooker

Products:

- spices - to taste;
- carrots – 1 pc.;
- salt - to taste;
- onions – 2 pcs.;
- bell pepper (can be frozen) – 6 pcs.;
- rice – 1 glass;
- minced beef – 500 gr.

For the sauce:
- ketchup – 3 tbsp. spoons;
- mustard – 1 teaspoon;
- full-fat sour cream – 250 gr.

Pie with apples and currants in a slow cooker

Apple pie can instantly create an incredibly cozy and homely atmosphere in any home. Therefore, being able to bake such a pie is a matter of honor for any good housewife. But we propose to go even further and add black currants to the recipe - the taste of the pie will improve significantly, take my word for it. Better yet, try it yourself.

Ingredients:
- 120 gr. butter;
- 120 gr. Sahara;
- 200 gr. flour;
- 2 yolks;
- 1 chicken egg;
- 200-300 gr. black currant;
- 1 apple.

Is it worth buying a multicooker? Today, this device, which facilitates the cooking process, is becoming increasingly popular in Russia and the post-Soviet space. And this is not surprising: cooking in a slow cooker is understandable to a child, a pensioner, and a bachelor who comes to the stove once a year. But, at the same time, with the help of this “smart pan” you can cook truly tasty and, importantly, healthy dishes. Reviews about multicookers are mostly positive - the fact that dishes in a multicooker turn out very tasty and healthy and do not require much effort in the cooking process delights both ordinary people and professionals. Indeed, a good multicooker is a kind of magic pan, into which you just need to load your favorite products and press a button, and it will do the rest itself.

What can you cook in a slow cooker? Yes, almost everything! Using this electrical appliance, you can prepare first and second courses, desserts, baked goods, snacks, cereals, casseroles, sauces, jams... In short, dishes in a multicooker can be very diverse. Multicookers owe their versatility to the built-in processor, which provides different cooking options. There are different program cooking modes, and the multicooker recipes collected in this section will help you master them. Having thoroughly understood how to cook in a slow cooker, with its help you can delight your eaters with delicious and healthy delicacies every day, and for this you don’t have to spend the whole day hovering over the stove!

Multicooker – harm or benefit? Research and experience show that the usefulness of a multicooker cannot be questioned. Food prepared in an airtight container retains much more nutrients, minerals and vitamins than traditionally prepared food. Dishes do not burn in it, which means there are no carcinogens in them. Pseudo-scientific articles and videos that prove the harm of multicookers are unfair and prepared at the request of those for whom the growth in sales of this electrical appliance is unprofitable. This is all slander: dishes in a slow cooker are prepared without electromagnetic radiation, in complete seal and with a minimum amount of oil, which means they are more healthy and dietary.

Which multicooker is better to buy? Firstly, you need to pay attention to the power of the device - the more powerful it is, the better. Secondly, you need to choose the optimal bowl volume for you - a multicooker with a large bowl (pan) is suitable for a large family, and a small one for a family of three. Thirdly, it is important to check what modes the model is equipped with. In general, it is best to consult with a sales consultant in a shopping center - he will tell you how to choose a multicooker in your situation.

Multifunctionality, ease of use, usefulness of dishes, saving time and products - these are just a few of the reasons for the popularity of the “miracle pan”. If you already have a multicooker, you will find recipes for it on our website. And if you don’t have one, maybe you should think about buying such an indispensable kitchen assistant?

A multicooker is an incredibly useful human invention that allows you to cook almost any type of dish. Breakfasts, afternoon snacks, lunches and dinners - all this can be quickly and easily cooked, fried, stewed, baked, steamed in a multifunctional kitchen assistant. In this article we will tell you what you can cook for dinner in a slow cooker.

Some people believe that if you have a full breakfast and lunch, you can skip dinner, thereby avoiding the risk of gaining extra calories. Others argue that dinner is one of the obligatory daily meals, which does not harm the body at all. In any case, if you feel hungry in the evening, do not go to bed with an empty stomach, but prepare yourself a healthy, nutritious, but light meal.

If you listen to the advice of nutritionists about what dinner should be, you can identify several rules:

1. The first rule is to eat at least 4 hours before bedtime. During this time, everything you consume will have time to be absorbed and digested. This way, you will avoid heaviness in the stomach and the appearance of extra pounds.
2. The second rule is that dinner should be nutritious. Moreover, nutritious does not mean fatty. Food should be balanced and contain a sufficient amount of essential substances, among which amino acids should be put in first place. The best products for a healthy dinner include fish and seafood, eggs, mushrooms, legumes, light poultry, cottage cheese and pickled cheeses, in general, everything that contains easily digestible protein. Along with protein foods for dinner, you should eat vegetables, especially tomatoes, cucumbers, lettuce, peppers, pumpkin, cabbage, zucchini and eggplant. It is better if the vegetables are baked, stewed or steamed, but not fried. Fats should also be present in the evening meal, but it is better if they are vegetable or natural, that is, those that are present in the food itself.
3. Rule three - watch the amount of food you eat. The ideal amount is one that fits in two of your cupped palms. For women, the average serving is 250 g, of which 1/3 should be protein, and the remaining amount should be vegetables. For men, the average portion will be larger and will be about 350 g. It is not prohibited to add seasonings and spices to food, especially cardamom, ginger, pepper and coriander. They speed up metabolic processes, remove cholesterol, have a beneficial effect on the digestive system and improve the taste of dishes. To make sure you get enough of the recommended amount of food, you should chew it thoroughly and slowly.

Easy vegetable casserole for dinner in a slow cooker

An ideal low-calorie dinner that will quickly digest and allow you to sleep peacefully and without heaviness in your stomach is this vegetable casserole. This is one of the inexpensive and accessible summer recipes for which we will need:

• eggplants – 2 pcs.;
• tomatoes – 3 pcs.;
• zucchini – 2 pcs.;
• milk – 100 ml;
• Herbs de Provence seasoning - to taste;
• goat cheese – 100 g;
• egg – 1 pc.;
• salt - to taste;
• olive oil – 1 tbsp.

To cook this vegetable casserole in a slow cooker for dinner, you need to do the following:

1. First, wash all the vegetables and chop them into thin slices. You will have to remove the peel from the eggplants, but it is not necessary to peel the young zucchini.
2. Grease a bowl with olive oil and place vegetables in it one at a time, moving from the edges to the center.
3. Sprinkle the ingredients with salt and Herbes de Provence seasoning on top.
4. Beat the egg with a whisk and mix with milk, also adding salt. Add grated goat cheese to the filling. Then pour it all on top of the vegetables.
5. Set the “Baking” program and cook the dish for 30-40 minutes, until all the ingredients become soft and the filling thickens.

In this way, we easily solved the problem of what can be cooked for dinner in a slow cooker so that it is simple, quick and tasty.

Stuffed cabbage rolls with shrimp for dinner in a slow cooker

What other low-calorie dishes can you prepare for dinner in a slow cooker? For example, cabbage rolls made from savoy cabbage stuffed with shrimp, rice and vegetables. This recipe uses the following:

• savoy cabbage – 400 g leaves;
• bell pepper – 100 g;
• shrimp – 300 g;
• rice – 200 g;
• tomatoes – 100 g;
• onion – 300 g;
• carrots – 75 g;
• olive oil – 50 g;
• tomato paste – 1 tbsp;
• salt, black pepper, nutmeg and herbs - to taste.

This easy-to-digest dinner is easy to prepare:

1. We disassemble the cabbage into leaves, put a pan of salted water on the stove and boil the leaves in boiling water for 2 minutes.
2. Boil the rice until tender and peel the shrimp. We will also peel and chop the vegetables finely, and then fry them in oil.
3. Mix rice, shrimp meat, fried vegetables, the required amount of salt and seasonings to prepare the stuffing for cabbage rolls.
4. Stuff the cabbage leaves and roll them into envelopes. Grease the multicooker bowl, place the cabbage rolls, pour in a little water mixed with tomato paste.
5. Stew cabbage rolls in a slow cooker for 20-30 minutes. Our healthy dinner is ready.

Pike in sour cream for dinner in a slow cooker

What to cook for dinner in a slow cooker using fish products? There are a lot of such dishes, and seafood is considered to be exactly the ingredients that can be eaten several hours before bedtime. We will share with you a recipe for pike in sour cream sauce, for which we will need the following:

• pike carcass – 1 piece;
• lemon – 1 pc.;
• sour cream - 700 g;
• butter – 60 g;
• garlic – 4 cloves;
• salt, spices - to taste.

Prepare pike in sour cream like this:

1. We will clean the carcass from scales, cut off the head, tail and fins, and clean the insides. Cut the fish into pieces.
2. Mix crushed garlic, salt, a little lemon zest and seasonings and rub the fish pieces with them. Let's leave it like that for half an hour.
3. Melt the butter, pour over the marinated fish and stir.
4. Grease the bottom of the multicooker and place pieces of pike on it. Sprinkle lemon juice on top and pour sour cream over it.
5. Turn on the “Baking” program and cook the pike in the slow cooker for 40-50 minutes.

Chicken fillet stuffed with apples for dinner in a slow cooker

Tender white poultry meat contains a minimum of calories, but it is rich in healthy proteins and is easily digestible. The answer to the question “What to cook in a slow cooker for dinner for the family so that it is light and nutritious” can be this recipe for stuffed chicken breast, for which we will need:

• chicken fillet – 3 pcs.;
• chicken broth – 250 ml;
• large apple – 1 pc.;
• cheese – 80 g;
• breadcrumbs - 2 tbsp;
• water – 1 tbsp;
• starch – 0.5 tbsp;
• greens for decoration;
• salt, pepper - to taste;
• vegetable oil.

To cook fillet stuffed with apples in a slow cooker for dinner, you need to do the following:

1. First, wash and dry the chicken fillet (half a chicken breast without skin). We cut each piece lengthwise not all the way to get the semblance of a boat. Rub the meat with a mixture of salt and black pepper and leave for a few minutes.
2. Peel the apple, leaving only the pulp. If it is small, then take a couple of pieces. Chop the fruit pulp into small cubes and grate the cheese on a fine grater. Combine apples, cheese and breadcrumbs, salt and pepper.
3. Place the filling inside the cut fillet and connect the edges at the top with white thread or toothpicks.
4. In a multicooker with sunflower oil, setting the “Frying” program, fry the fillet for 10 minutes, turning from side to side.
5. Heat the broth, salt it if necessary. Pour over the meat and use the “Stew” mode to cook the stuffed breasts for another 20-30 minutes.

Prepare the dish as follows:

1. Wash the mushrooms thoroughly and chop them into cubes. Pour a little sunflower oil into the multicooker, set the “Frying” program, add the mushrooms and fry. During the cooking process, salt them and wait until the excess juice evaporates. When the mushrooms no longer float in the liquid, they are ready.
2. Whisk the eggs and pour into the mushrooms. We immediately begin stirring with a spatula and do this until the filling thickens, after which it can be seasoned with black pepper.
3. Wash the squid, pour boiling water over it, remove the top film and pull out the cartilage from the inside.
4. Chop the dill and grate the cheese, mix them into the filling. Stuff the squids with this mixture and trim off the free edges with toothpicks. Place the squids in a greased multi-cooker bowl and set the “Baking” program.
5. Cook the stuffed squid for about 30 minutes.

What to cook in a slow cooker for dinner. Video