Toss the cabbage for 5 minutes. Cabbage "Five Minute". Recipe for quick pickling of cabbage for the winter. Instant cabbage recipe with vinegar

Previously, to taste pickled cabbage, you had to wait at least three days: while it fermented, while it settled... I want to offer you a recipe for delicious quick pickled cabbage: it takes 5 minutes to cook. Cabbage marinated in this way turns out crispy, juicy, and aromatic. And ready to serve on the same day.

Ingredients:

• cabbage - 3 kilograms;
• large carrots - 3 pieces;
• garlic - 3-4 cloves.

• water - 1.5 liters;
• sugar - 200 grams;
• salt - 3 tablespoons;
• sunflower oil - 250 grams;
• vinegar 9% - 200 grams.

Quick pickled cabbage in 5 minutes. Step by step recipe

1. Shred the cabbage. Peel the carrots and grate on a coarse grater.
2. Peel the garlic and squeeze it through the garlic press.
3. Prepare the marinade: put water on fire, add salt and sugar. And when the water boils, pour in vegetable oil. Let the marinade boil for 2-3 minutes.
4. Place the cabbage in a prepared jar and pour over the hot marinade. Don’t be afraid to pour it hot: it will become a little softer, but will not lose its crispy taste.
5. The cabbage should stand in this marinade for 2 hours. When it cools down, it will be ready to eat.
6. Cabbage should be stored in the refrigerator, covering the jar with a nylon lid.

This is a very simple recipe for quick pickled cabbage in 5 minutes. Even a beginner can do it: the recipe has already been tested and tested many times. On the “I Love to Cook” website you will find many more recipes for a variety of pickles.

According to the classic recipe, salted cabbage needs to be marinated for three days or more. We offer you an original, quick recipe for making crispy cabbage, which you can eat almost immediately after cooking. This is a very convenient one-minute pickling recipe, which will be useful for housewives who have little time to prepare pickles for a home-cooked dinner.

This ingeniously quick dish is in no way inferior in taste to an appetizer that has been marinated for more than three days. Your household will appreciate the unique spicy and appetizing taste, as well as the crunch of pickled cabbage in 15 minutes.

Step-by-step recipe for making pickled cabbage in 15 minutes with photos

Ingredients

Servings: – + 20

• white cabbage 3 kg
• large carrots 3 pcs
• garlic 3-4 cloves
• purified water ½ l
• sugar 200 grams
• salt 3 tbsp. l.
• sunflower oil 250 g
• vinegar 9% 200 g

Per serving

Calories: 72 kcal

Proteins: 0.9 g

Fats: 4.7 g

Carbohydrates: 6.5 g

15 min. Video recipe Print

Rinse white cabbage well in cool water. Separate the top leaves from it. Finely chop the vegetable with a knife.

Also wash the carrots thoroughly, peel and grate.

Squeeze the garlic cloves through a garlic press. Mix all ingredients well.

Prepare the marinade. To do this, you need to boil one and a half liters of distilled water. Pour 200 grams of sugar and 3 tbsp into a saucepan with water. spoons of salt. Pour in 250 grams of refined sunflower oil. After the water boils, you need to pour vinegar. Leave the marinade on the fire for another 2-3 minutes until fully cooked.

Pour the boiling marinade over the cabbage mixture. Leave the workpiece for a couple of hours. After the cabbage has cooled, you can try it

In our article you can read about another way to prepare pickled cabbage - five-minute cooking. This appetizer is prepared incredibly quickly - you only need 5 minutes for all the ingredients to be ready and covered with aromatic marinade.

Read on for some secrets of pickling cabbage in 5 minutes.

Recipe “Five Minute”




The main secret to preparing five-minute cabbage is that you can pickle any cabbage, not necessarily white cabbage.

Ingredients

For a 3-liter jar you will need:

• 2.5 kg of cabbage of any variety;
• 3-4 pcs. carrots;
• several cloves of garlic;
• sunflower oil 200-250 grams;
• bay leaf 3-4 pcs.;
• salt, sugar, peppercorns to taste;
• table vinegar 9%.

Step-by-step preparation

1. Prepare the vegetables: chop the cabbage into thin strips, grate the carrots.
2. Add the vegetables to the bowl and mix thoroughly until they release their juice.
3. Add the garlic squeezed through a garlic press to the vegetable mixture. Mix everything well again.
4. Pour purified water into the pan. There we also pour all the spices and herbs that are indicated in the recipe for cooking 5-minute cabbage. Bring to a boil. Your aromatic salted cabbage marinade is ready.
5. Transfer the vegetable mixture into a bowl for marinating.
6. Pour boiling marinade over the contents. Cover and place oppression on top. You can use a bottle full of water as a press.
7. In this form, the workpiece should stand at room temperature for about a day. Afterwards, you can try the most delicious crispy cabbage, cooked in five minutes.




By the way, using the same recipes you can get wonderful pickled cabbage in 30 minutes. How to prepare it - you can find a video on the Internet.

Cabbage is one of the most popular vegetables all over the world. It has its own medicinal properties. Many are accustomed to associate it as a dressing for borscht or one of the ingredients for salad. One of the most popular preparations is an excellent snack for your table.

There are several tips for preparing it. Almost all varieties are suitable for pickling this wonderful vegetable, not just white cabbage. It is advisable to choose tight forks. It also goes well with other vegetables, carrots, bell peppers, beets and many others.

Today we will walk you through 5 simple and quick recipes for making pickled cabbage. I also suggest checking out the wonderful recipes.

Ingredients:

• Cabbage - 1 fork
• Beetroot – 1 (large)
• Garlic – 10 cloves
• Bay leaf – 5 – 7 pcs.
• Peppercorns - to taste
• For the marinade:
• Water – 1 liter
• Salt – 2 tbsp. spoons
• Sugar – 150 gr.
• Vegetable oil - half a glass
• Vinegar 9% – 150 gr.

Cooking method:

1. Peel the cabbage from the upper, soft leaves. We cut it, cut out the head of cabbage, cut it into petals (sizes at your discretion).

2. Peel the garlic and chop it into circles.

3. Wash the beets under running water and cut into strips.

4. Now let's prepare the marinade. Pour 1 liter of water into an enamel pan, add 2 tbsp. spoons of salt, 150 gr. sugar, vinegar 9% and vegetable oil. Mix everything thoroughly, put it on the fire and bring to a boil.

5. Meanwhile, take a large dish, bowl, bucket or pan and begin to layer the ingredients. First cabbage, then beets, garlic, bay leaf and pepper, until the very top of the container.

6. The marinade has boiled, turn it off and pour in our prepared ingredients.

In order for the cabbage to cook faster, you need to pour hot marinade over it.

7. Cover the bucket with a plate and put pressure on it so that the cabbage is completely in the marinade.

8. When the marinade has cooled completely, put the cabbage into containers and put it in a cool place.

Serve to the table, enjoy your meal.

Instant cabbage recipe with vinegar

Ingredients:

• Cabbage – 1 kg.
• Carrots – 1 pc. (average)
• Bell pepper – 1 pc. (average)
• Garlic - to taste
• For the marinade:
• Water – 450 ml.
• Salt – 1 tbsp. spoon of salt (heaped)
• Sugar – 100g.
• Vegetable oil – 100 ml.
• Vinegar 9% - 100 ml.

Cooking method:

1. Peel the cabbage from the top leaves and chop finely.

2. Then peel the carrots, rinse under running water and grate on a coarse grater.

3. Wash the bell pepper, cut out the stem, seeds and cut into strips.

4. Peel the garlic and cut it as desired.

5. Place the cabbage in a saucepan, knead it with your hands until it shrinks slightly and releases juice.

6. Add carrots and mix well.

7. Then add pepper, garlic and mix gently with your hands.

8. Prepare the marinade. Pour 450 ml into an enamel pan. water, add 1 tbsp. spoon of salt, 100 gr. sugar, 100 ml. vegetable oil.

9. Place on the fire, bring to a boil (if desired, you can add black peppercorns and bay leaf). Let it simmer for 2-3 minutes, add vinegar and remove from heat.

10. Pour the hot marinade over the cabbage and mix thoroughly, tamp lightly so that the liquid appears on top. Then we place a plate and a weight on it.

11. Leave at room temperature for 6 – 8 hours, then transfer the resulting workpiece into a glass container and put it in the refrigerator. Bon appetit.

Delicious pickled cabbage in a jar for the winter

Ingredients:

• Fresh cabbage – 1.5 – 2 kg.
• Carrots – 1 large
• For the marinade:
• Water – 4 glasses (for 1 3-liter jar)
• Salt – 1 tbsp. spoon
• Sugar – ½ cup
• Vinegar (70%) - 1 tbsp. spoon
• Pepper - to taste
• Bay leaf - to taste

Cooking method:

1. Start cooking the marinade. Pour 4 glasses of water into an enamel pan and put on fire. When the water starts to boil, add half a glass of sugar, 1 tbsp. spoon of salt, 1 tbsp. a spoonful of vinegar essence, bay leaf and peppercorns to taste, mix everything and taste (you can add more ingredients if you wish).

2. We begin to boil the marinade, cover with a lid and let it boil for 10 minutes.

3. At this time we will chop the cabbage. We take and peel the top leaves, and then finely chop.

4. Peel the carrots, rinse and grate them on a coarse grater. Place carrots and cabbage in one container.

5. The marinade is ready, strain and let it cool a little.

6. Take a 3-liter sterilized jar, pour the marinade into it and begin to place the ingredients, compact it so that the cabbage is in the brine.

7. Then close the jar with a nylon lid and put it in a cool place. Bon appetit.

How to cook sweet cabbage

Ingredients:

• White cabbage - 1.5 kg;
• Carrots (small) - 1 pc.;
• Bay leaf - 2-3 pcs.;
• Coriander beans - 1 tsp;
• Refined vegetable oil - 3-4 tbsp. l.

For the marinade:

• Water - 0.5 liters;
• Sugar - 0.5 cups;
• Coarse salt - 1 tbsp. l.;
• Vinegar 9% - 0.25 cups.
• Glass with a capacity of 200 ml.

Cooking method:

1. Shred the cabbage thinly and place it in a large container.

2. Wash the carrots, peel them, add them to the container and mix well.

3. Take a 3-liter jar, fill it with cabbage, bay leaf and coriander seeds. We compact it well, fill the jar to the top and pour in vegetable oil.

4. In order to prepare the marinade, we need. Pour water into a saucepan, add salt, sugar, put on the stove and boil for about 3 minutes. After boiling, pour in vinegar, after 10 minutes remove from the stove. Pour it into a jar, close the lid, let it cool at room temperature, then put the jar in the refrigerator for 8 hours. After 8 hours, the workpiece is ready and can be served. Bon appetit.

Video recipe for marinated cabbage pieces

Bon appetit!