How to make delicious bagels. How to make bagels at home. Bagels with shortcrust pastry jam

The fragrant and fluffy baked goods just beckon you to go straight into your mouth. Bagels made with yeast are especially tasty. Recipes with photos and step-by-step descriptions are presented in our article. Prepare Soviet bagels - delicious, with cherries, and tender and soft with sour cream - and choose the best recipe for yourself.

according to GOST

These are the same bagels familiar to many from Soviet times. Of course, it will take a lot of time to prepare, but the result will certainly please both beginners and experienced cooks. Be sure to prepare them in your kitchen.

The step-by-step preparation of bagels according to GOST is as follows:

1. Prepare the dough by combining flour (225 g), dry yeast (2 g) and water (125 ml). You will get a fairly dense dough that needs to stand for about 4 hours. The finished dough will increase several times in volume and will have a porous surface.
2. Make a depression in the dough. Pour the remaining water (110 g), salt (7 g) and sugar (25 g) into it. Stir.
3. Add flour (275 g) and dry yeast (2 g). Mix the ingredients well and leave the covered dough on the counter for 15 minutes.
4. Lastly, add soft margarine (40 g), knead the dough and divide it into 7 parts.
5. Form the products. First, roll each lump of dough into a ball. Then roll it out with a rolling pin so that you get a “tongue” with a wide base. Roll it into a roll from the wide edge to the narrow one. Place the bagels on a baking sheet for 1 hour. Before putting the products in the oven, do not forget to grease them with water and sprinkle with poppy seeds.
6. Bagels are baked for 18 minutes at 220 degrees. You need to bake with steam for the first 5 minutes. To do this, place a mold with ice cubes under the baking sheet with bagels. After 5 minutes, you will need to remove it from the oven so that the products brown.

Butter bagels with poppy seeds

Bagels according to this recipe are prepared not according to GOST, with milk and without mixing the dough, but this makes them no less tasty. From the quantity of ingredients presented in the recipe, 12 products are obtained.

Bagels made with milk and yeast are prepared in the following sequence:

1. In a bowl with warm milk (1 tbsp.), dry instant yeast (4 g) is dissolved.
2. Dry ingredients are mixed separately: flour (2.5 tbsp), salt (1 ½ tsp), sugar (2 tsp).
3. Melted butter (2 tablespoons) and liquid mass with yeast are added to the flour.
4. Knead the smooth dough for about 10 minutes. Form it into a ball and leave it on the table for 1 hour until the dough has at least doubled in volume.
5. Roll out the dough into a circle shape.
6. Cut it into 12 pieces. Roll each resulting triangle into a tube from wide to narrow edge.
7. Place the preparations on a baking sheet for 30 minutes.
8. The oven is heated to 190 degrees. Brush the products with raw egg mixed with a tablespoon of milk and sprinkle with poppy seeds.
9. Bagels are baked for 25 minutes.

Bagels made with yeast and margarine

You don't have to put in a lot of effort to prepare these delicious bagels, and the result of this process will definitely please you.

Yeast bagels are prepared in the following sequence:

1. Cold margarine (250 g) is grated directly into a bowl.
2. Add to it 1 egg (70 g), sugar (25 g), vanillin and 3 cups of flour with a volume of 200 g.
3. Kneading the dough begins, during the process 100 ml of water is poured into it.
4. The finished dough is placed in a bag and sent to the refrigerator for half an hour.
5. The dough, which has risen in the cold, is divided into 5 parts. Each part is rolled out into a circle and then divided into triangles.
6. Each triangle is rolled up from the edges to the center, greased with sweet water and sprinkled with sugar (poppy seeds, sesame seeds).

Bagels with jam: recipe with yeast and sour cream

Very tasty and tender bagels can be prepared with sour cream and yeast. Thick apple or any other jam is perfect as a filling.

Prepared with yeast and sour cream according to the following recipe:

1. Combine soft margarine (180 g), sour cream (200 ml) and a pinch of salt.
2. Gradually add flour while kneading into a soft, plasticine-like dough. No more ingredients required.
3. Divide the finished dough into 5 parts.
4. Roll out one of the 5 parts into a circle 3 mm thick. Using a knife, divide the circle into 8 sectors.
5. Place a teaspoon of jam on the wide part and roll the sector into a roll.
6. Dip one side of each product in sugar and place it on a baking sheet.
7. Bagels are baked for 15 minutes at 180 degrees.

These bagels are very tasty to serve with tea or coffee. The specified amount of ingredients yields 60 products.

Recipe for bagels with kefir and yeast

And these bagels will remain soft even 2-3 days after cooking. Of course, if by that time the household has not yet eaten them.

To prepare the dough, the dough is mixed from pressed yeast (20 g), butter or margarine (250 g), kefir (300 ml), sugar (1 tbsp. spoon) and salt. Lastly, flour (550 g) is added to the mixture. The kneaded dough should rise in a warm place (this will take about 2 hours).

And the fluffy and elastic dough is formed into bagels using yeast. To do this, the ball of dough is divided into 4 parts, and then each of them into another 16 parts. Place the filling on the wide part of each bagel (poppy seed, boiled condensed milk, jam, a piece of chocolate). The formed products are placed on a baking sheet and placed in the oven for 20 minutes. Serve cooled with tea or coffee.

Bagels with cherries with yeast and milk

Preparing bagels according to this recipe is as easy as shelling pears, and the result is a “mountain” of lush and tasty products for tea. Cherries add sourness to baked goods, which perfectly matches the taste with a sweet crispy crust. Absolutely any seedless berry will do: fresh, compote, or jam.

The recipe for bagels made with yeast and milk with cherries consists of the following steps:

1. Dry yeast (1 tablespoon) is diluted in a glass of milk.
2. Add soft margarine (200 g), eggs (2 pcs.) and flour.
3. Knead the dough, which is soft to your hands. Its texture is similar to plasticine, it does not crumble or stick, and it is very pleasant to work with. Products must be formed immediately.
4. Divide the dough ball into 8 pieces. Work with each part in turn.
5. Take one piece of dough and roll it into a thin pancake.
6. Divide the resulting circle into 8-12 sectors.
7. Place filling in each sector at the wide edge.
8. Wrap the bagel, starting from the wide edge to the narrow. Place the resulting product on a baking sheet, brush with egg and sprinkle with sugar.
9. Form all the bagels in the same way.
10. Products are baked at 180 degrees for no more than 20 minutes.

Lenten bagels

Such products can be prepared even during Lent. They contain the simplest ingredients that are found in every home.

Bagels are prepared in the following sequence:

1. Yeast (11 g) dissolves in warm water (1 tbsp.).
2. Add salt, sugar (1 tbsp), vegetable oil (0.5 tbsp). Gradually add flour (3 tbsp) and knead the dough.
3. The dough remains on the table for half an hour. Then it needs to be divided into 4 parts.
4. Alternately, you need to form products from each piece of dough, dividing it into 5 triangles.
5. The filling is laid out on the wide edge, and the triangle is rolled up.
6. Yeast bagels are baked for 20 minutes at 180 degrees. From this quantity of products about 20 products are obtained.

Secrets of making delicious bagels

Bagels made with yeast dough are very easy to prepare. However, this business also has its own cooking secrets.

Yeast bagels will turn out tastier if you take into account the following points when preparing them:

1. If the filling is not thick enough, it is advisable to glue the edges of the products a little with your fingers so that it does not leak out during cooking in the oven.
2. If you let the dough rise a little on the table before shaping the products, the bagels will turn out fluffier than those that are rolled out immediately.
3. Do not bake bagels for longer than 20 minutes. Otherwise they will turn out too dry.

Bagels prepared according to each of the recipes proposed above deserve to take pride of place on your table.

I love to get up in the morning, especially on weekends, and cook something... romantic. Tasty, aromatic, light - after all, as the morning begins, so the day will pass.

While everyone is sleeping, you stand in the kitchen, come up with something tasty, smile - you feel at least like a fairy. And the aroma that spreads throughout the house is real magic!

The mention of bagels with jam immediately takes me back to my childhood. This wonderful pastry immediately makes the home in which it was baked cozier and warmer. The aroma wafting from the oven can melt any heart. Prepare these bagels with yeast dough jam on Saturday morning - and a good mood for the whole family is guaranteed for the whole weekend.

Don't be intimidated by the yeast dough, it cooks quite quickly (not counting the time required for proofing) and requires a minimum of manipulation. Jam is ideal as a filling because it is thick enough and does not leak out of the bagels during baking. But instead of jam, you can use other sweet fillings.

a glass of milk;
two tablespoons of butter;
yeast; (I use live yeast. For a glass of milk you need 1/4 of a 100g pack)
two and a half glasses of flour;
two eggs;
jam.

Cooking time is 60 minutes.

Yeast should be diluted in warm milk (follow the dosage indicated in the instructions).

Then add lightly beaten eggs and softened butter to the milk.

Mix everything well, and then start adding flour. To ensure that the dough does not turn out too tight, flour should be added in small portions in several stages.

Knead a soft dough that will not stick to your hands. Roll the dough into a ball and leave it to rise for 40 minutes in a warm place, covering the bowl with the dough with a napkin.

Divide the dough, which has risen and doubled in size, into four parts.

Roll out one part of the dough into a round layer about 0.5 cm thick. Using a knife, cut the circle into 6-8 segments.

Place a teaspoon of jam in the center of each segment, and then twist a triangular piece of dough from the wide edge to the corner.

We bend the ends of the resulting bagel slightly so that the workpiece takes the shape of a crescent. We proceed in the same way with the remaining parts. Place the formed but still raw bagels on a baking sheet, leaving a gap of at least 2 cm between them.

Bake the yeast dough bagels in an oven preheated to 200 degrees until the surface is golden brown.

Let the finished bagels cool slightly and then decorate them with powdered sugar.


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Disinfection and purification of air in the room is one of the pressing problems for modern people. After all, breathing is one of the vital functions in the body. In order to maintain lung health, people tend to go to a pine forest, mountains or the sea. But this is not enough, because we spend most of our time in rooms where the air leaves much to be desired. Therefore, cleaning and disinfecting the air in the room is very important.

Hot bagels are always associated with a warm morning of a successful day. This cute delicacy is easy to make with your own hands. A large selection of recipes will help you choose the one that will become your favorite.

Cottage cheese bagels – photo recipe

Curd bagels are a wonderful option for quick-to-prepare and very tasty pastries that can be easily prepared even for breakfast and feed the whole family with a fragrant dessert. The dough for cottage cheese bagels, as the name suggests, half consists of cottage cheese, so such baked goods not only turn out to be very soft and delicate in taste, but also healthy. After all, cottage cheese, even during heat treatment, has the ability to retain most of its beneficial properties.

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

• Cottage cheese: 400 g
• Butter: 400 g
• Flour: 2.5 tbsp.
• Sugar: 70 g
• Soda: 1 tsp.

Cooking instructions

How to make classic bagels with jam - a very tasty recipe

These bagels are truly considered classics. The housewife will need to take a simple set of products:

• 150 gr. margarine or butter;
• 2 chicken eggs;
• a packet of baking powder for dough;
• 2 cups flour;
• 100 g sugar;
• a pinch of salt.

Preparation:

1. Replace the dough. It will need to be left in the cold for 1-2 hours. Make a “bun” out of the dough. Roll it out on a cutting board to a circle of a fairly large diameter, a couple of millimeters thick. Cut the circle into 8 equal-sized segments.
2. The jam is laid out on the widest part of each triangular segment. Jam can be used, which is best mixed with a small amount of starch in advance to prevent leakage.
3. Next, roll the bagels, bending the edges slightly inward. In this case, the heated jam will not flow out. The corners of the finished bagels are folded slightly towards each other, like a crescent.
4. Bake in a preheated oven for about twenty minutes. The finished treats will turn brown.
5. The finished treat is tasty sprinkled with powdered sugar and cinnamon. Poppy can be used. Poppy seeds are sprinkled on the bagels before baking. Powdered sugar and cinnamon are used after cooking.

Delicious fluffy bagels made from yeast dough

A hearty breakfast will be bagels made from yeast dough. They can be prepared in just 50-60 minutes. If you use instant yeast, the time will be reduced to half an hour.

For bagels you will need:

• 1.5 glasses of milk;
• 1 chicken egg;
• about 3 cups flour;
• 100 g granulated sugar;
• 2 tablespoons of vegetable oil;
• a pinch of salt.

Preparation:

1. Heat the milk to 70 degrees. Dissolve sugar and yeast in it, add a third of the flour and leave to rise for 15 minutes. The dough noticeably increases in size. About 2 times.
2. Add the rest of the flour and other ingredients. You need to add flour and knead until the finished mass stops sticking to your hands. Then you need to forget about the yeast dough again for about 10 minutes. It will increase in size again.
3. Form a bun. Pour flour onto the table and roll out the bun into a thin circle. Cut the circle into 8 triangular segments. Roll the finished bagels from the wide edge to the narrow part and bake in the oven until a clearly visible soft golden brown crust appears. This will take about fifteen minutes.

How to make bagels from shortcrust pastry

Exquisite crumbly bagels are made from shortbread dough. To prepare them, you need to take:

• 100 g sugar;
• 200 g flour;
• 200 g butter;
• 1-2 chicken egg yolks;
• 1 packet of baking powder or half a teaspoon of baking soda.

Preparation:

1. The very cold butter is chopped into small pieces using a very sharp knife.
2. They are laid out in a heap of flour. The butter is mixed into the flour using only a cold knife.
3. All other components are carefully added to the mass, which looks like real fine sand crumbs. To obtain a very tender and crumbly dough, it is important not to allow the mass to heat up.
4. You can use your hands only at the very end to complete the connection of the dough components.
5. The bun, already familiar from past recipes, is rolled. Next, it is placed in a cold place for about 1-2 hours.
6. At the last stage, the chilled dough is very gently rolled out into a thin large circle, preventing cracks from appearing. Next, the circle is divided into 8 segments of the same size.
7. The filling is placed on the wide part of the sector. You can make a bagel without filling.
8. Bake shortbread bagels in a preheated oven for about 15 minutes.
9. An alternative option for preparing a sweet treat is to make bagels from yeast shortbread dough. Plastic shortbread dough can also be obtained by adding a couple of tablespoons of simple kefir to the classic recipe.

Puff pastry bagels - crispy, tasty and tender

When planning to make bagels from puff pastry, you need to immediately understand whether you will choose the long and complex option of preparing puff pastry at home or whether it is better to use a ready-made option as a basis.

Regardless of the selected type of initial product, the finished layer of puff text should not be rolled into a bun. This can destroy the layers carefully formed when preparing a delicious delicacy. If the sequence of these layers is disturbed during baking, the finished product will not rise. It will remain dense and unappetizing.

A layer of puff text is divided into triangles of equal size using a very sharp knife. Each of them is carefully separated from the cutting surface. When making puff pastry bagels, you can try using a variety of fillings. Those with a sweet tooth will love products that hide jam or jam. A complete breakfast will be bagels filled with thin slices and ham.

Recipe for bagels with sour cream

The busiest housewives and owners are able to pamper themselves with delicious morning pastries and prepare bagels with sour cream in the morning. This recipe is recognized by experts as the fastest in preparation. This fabulously simple and incredibly quick to prepare recipe will require:

• 100 g. sour cream;
• 100 g butter;
• 2 cups of flour, which in this case does not even need to be sifted.

Preparation:

1. All components are mixed by hand or with a blender. If the finished dough turns out to be too soft and sticky, it should be refrigerated for some period of time. Next, the dough is rolled out into thin layers and cut into elongated triangles.
2. Any of the selected fillings is placed on the base of the triangle. Then they need to be carefully rolled and shaped into a crescent.
3. It will take no more than 20 minutes to cook in a hot oven. This delicacy turns out to be very tender. It literally melts in your mouth. For those who prefer their morning coffee with sweet cookies, you can sprinkle the finished bagels with powdered sugar.

How to make bagels with margarine

Making this morning delicacy in a surprisingly short time is possible if you choose a recipe based on margarine.

To prepare this type of delicious morning breakfast you need to take:

• 200 g margarine;
• 150 g sugar;
• 3 cups flour;
• 1 teaspoon of soda;
• 2 chicken eggs.

Preparation:

1. The eggs are broken into a fairly deep bowl. All the sugar used in the recipe is poured there. Beat the mixture, which includes butter and eggs, until white foam appears and the sugar is completely dissolved.
2. Next, flour mixed with baking powder is added to the resulting sweet mixture. The dough is thoroughly kneaded. In some cases, this can be done by hand.
3. It is advisable to let the finished mixture cool slightly. It will be easier to work with such a test later.
4. It will need to be rolled out into a thin layer. The layer is cut into triangles. The selected type of filling for the morning delicacy is placed on the base of each triangle.
5. These delicious bagels need to be baked for about 20-25 minutes in a preheated oven.

Kefir bagels - a simple recipe

Those who closely monitor their figure should pay attention to kefir bagels. They are easy to prepare and bake in minimal time.

To prepare this delicious delicacy you need:

• 1 glass of kefir;
• 2 cups flour;
• 150 g butter;
• a bag of baking powder for text or 1 teaspoon of soda;
• 2 eggs;
• ½ cup granulated sugar;
• a bag of vanilla sugar;
• a pinch of salt.

Preparation:

1. Immediately before starting cooking, when using soda as a baking powder, it must be quenched in kefir.
2. Softened butter, eggs, sugar and kefir are whisked until a thick white foam appears. You can use a mixer or blender. Flour is poured into the prepared mass. The dough is kneaded until smooth.
3. The dough is rolled into balls, which are rolled out into thin circles and cut into triangles standard for making bagels.
4. The filling mass is placed on the wide edge and rolled up to form a crescent shape. This bagel should be baked for 15-20 minutes.
5. The finished products are soft and delicate in texture. Before serving, you can sprinkle with powdered sugar.

Recipe for bagels with milk

Making bagels with milk is accessible to the most economical novice housewife. The dish is extremely simple to make and always turns out tasty and enjoyable. To prepare this delicacy, you need to take:

• 1 glass of milk of any fat content;
• 2 tablespoons vegetable oil;
• 50 g butter;
• 1 chicken egg;
• 3 cups flour;
• a teaspoon of salt;
• a bag of baking powder or a teaspoon of soda;
• 3 tablespoons sugar;
• 1 packet of dry yeast.

Preparation:

1. All ingredients for making milk bagels can be mixed in a blender in any order.
2. The only thing that needs to be taken into account is that it is best to add flour to the mixture last. This will help regulate the amount of this component. Depending on the quality of flour, slightly different quantities may be required.
3. The finished dough should be soft, pliable and elastic. You just need to roll it out into a thin layer and divide it into triangular segments.
4. The filling is placed on the wide side of the triangle and the future finished product is formed.
5. Bake this low-calorie delicacy for 20 minutes in a hot oven.

Delicious beer bagels

Bagels with a fluffy consistency are obtained by preparing the dough with beer. They turn out very piquant due to the combination of the slightly salty taste of the dough and the sweet filling.

Cooking bagels with beer involves using the following products:

• 250 g light beer;
• 250 g margarine;
• 3 and a half cups flour;
• pinches of salt;
• half a teaspoon of soda.

You can add half a glass of sugar. If you do not add sugar, you will get tender, salty bagels. This unsweetened dough can be used for baking with cheese filling or to make bagels with ham. The sweetish dough can also be used to make savory bagels or classic products with jam or marmalade.

Preparation:

1. Creating the dough begins with mixing eggs, salt, baking powder, sugar, if used, then adding flour and beer.
2. The consistency of the dough varies by the amount of flour added. It should simply be rolled out into a thin layer, which needs to be cut into triangles on which the filling will be laid out. You can make bagels without filling.

How to make Lenten bagels

Lent does not become an obstacle to preparing tasty and nutritious dishes. You can also make delicious meatless bagels.

To prepare them you will need:

• 1 glass of water;
• a packet of dry yeast;
• half a glass of vegetable oil;
• 3 cups flour;
• a tablespoon of sugar;
• a pinch of salt.

Preparation:

1. Yeast is diluted in warm water. After some time, water with yeast is poured into the flour. Sunflower oil is added to the mixture.
2. Knead the dough with sugar and a pinch of salt. It is advisable to leave the finished dough to “rest” for 10-15 minutes.
3. You need to roll out this dough into a very thin layer. Next, the layer is divided into triangles. Ready-made bagels can be filled with a variety of fillings. Including jam or mixed nuts.
4. These lean bagels need to be baked over medium heat for about 20 minutes. Finished products can be sprinkled with powdered sugar.

Filled bagels - how to make the perfect bagel filling

When preparing delicious bagels, which are so nice to eat for breakfast with hot coffee or take with you to work for a snack, you can use a variety of products to make the filling.

1. Since childhood, everyone remembers such sweet delicacies in which their beloved grandmother or mother rolled a strip of marmalade. The most common filler option is thick jam.
2. You can use your favorite types of jam to make the filling. In order for such a filler to remain inside the bagel, the jam must first be mixed with starch. When finished, it will acquire a consistency close to jam.
3. Family members and guests will love the delicacy, which uses poppy seeds as a filling. It can be mixed with sugar.
4. To fill the bagels, you can make almost homemade marzipan yourself by chopping several types of nuts and mixing the nut mixture with sugar. You can add poppy seeds to the mixture.
5. Unsweetened bagels are easiest to prepare with cheese, ham, or you can use fish or minced meat. Those who don't like sweets will love salted bagels. Before rolling, the inner surface of such products is sprinkled with coarse salt, pepper and herbs.

Bagels are the simplest and most convenient type of tasty and quick-to-prepare breakfast or snack. To make them as tasty as possible, when performing them you should pay attention to some recommendations:

1. It is advisable to pre-chill some types of bagel dough. These requirements are especially important for working with dough that contains butter.

It's very simple. The most important thing is to prepare high-quality dough for bagels. Yeast dough is prepared using sponge and straight methods. For sweet baked goods, sponge yeast dough is more suitable. It is labor-intensive to make, it fits and comes apart several times, but the effort is worth it! The yeast sponge bagels turn out soft, airy, they really melt in your mouth.

Cooking time (in the oven): 30 minutes / Yield: 20 pieces

Ingredients

• wheat flour 700-800 g
• fresh yeast 30 g (dry 1 teaspoon)
• milk 300 ml
• vegetable oil 3 tbsp. spoons
• salt a pinch
• granulated sugar 3 tbsp. spoons
• 4 chicken eggs (2 for dough, 2 for greasing)
• jam 500 grams

Preparation

I start by preparing the dough. I pour milk into the bowl and heat it to a temperature of 35-40 degrees. If you have a thermometer, great, if not, determine the temperature with your finger - it should feel pleasantly warm (this, of course, is a subjective criterion). I add fresh yeast to warm milk, it doesn’t matter what kind - both fresh and dry will work equally well. I used fresh ones. Mix well, then add 1 tbsp to the milk and yeast. a spoonful of sugar and 4 tbsp. spoons of wheat flour.



I thoroughly stir the yeast mixture with a whisk so that not a single lump remains. I cover the bowl with the prepared dough with a clean towel and put it in a warm place to rise for 30-40 minutes.



Meanwhile, break two chicken eggs into a bowl, add sugar and a pinch of salt. Thoroughly beat the eggs with a whisk or mixer into a thick mass.



If the yeast was fresh and everything was done correctly, then the dough in a warm place will double or even triple. Pour beaten eggs into the dough, mix and add vegetable oil.



It's time to knead the dough. I make sure to sift the flour through a sieve several times. By sifting flour, we not only rid it of debris (such incidents happen, especially if you buy the product in plastic bags), but also enrich it with oxygen. Pour the flour into a bowl in small portions and gradually knead the yeast dough. When finished, it should be elastic, but at the same time not clogged and hold its shape well. I make a ball out of the dough, put it in a bowl, cover with a clean towel and leave in a warm place for 1 hour. When the dough is well suited, I knead it, and then proceed to form the bagels with jam.



I divide the dough into 20 pieces. I form each one into a ball.



I roll each dough ball into a flat cake and make transverse cuts at the end. I spread 1-2 tablespoons of jam closer to the center of the cake. My jam, as you can see, is thick.



I wrap the dough up to the middle, press the edges tightly and brush with raw egg. I form bagels by wrapping the cut parts over the main part.



I place the twisted horns on a baking sheet lined with baking paper. Once again I leave the dough to proof - now it’s bagel dough with jam. It is enough to leave the product for 30 minutes. I brush it with beaten egg to create shiny, tanned sides and put it in an oven preheated to 180 C to bake.



It will take about 30 minutes to cook the bagels in the oven. It may take you a little longer, since everyone's oven is different. In any case, check the baked goods after 30 minutes. When ready, it will be well browned on top.

I remove the finished products from the oven, cool and serve. A bonus to the bagels will be the smell - such that you can fill up on just one.) Bon appetit!

Bagels are a product made from a dough base, which is prepared with filling. This name comes from the fact that they more closely resemble the horns of an animal. The cooking recipe is based on using different types of dough, such as puff pastry, and adding different fillings.

As a rule, such a dessert is prepared with yeast, but if you don’t have it, then don’t be upset. The dish can be prepared without yeast.

Bagels are also sometimes called Russian croissants.

With nuts

Croissants are a dish familiar to everyone since childhood. This recipe involves the use of walnuts, which are added along with the jam. It’s worth choosing the thickest jam, because... liquid may leak out during baking. That is why you should avoid using jam when cooking.

The recipe for making yeast-free croissant dough involves using the following products:

1. Baking powder - 2 tsp;
2. Sour cream - 1 cup (sour cream should not be too liquid);
3. Butter (butter) - 200 - 250 g;
4. Flour - 3-4 cups (you may need a little more);
5. Jam (any) - used as a filling;
6. Walnut (walnut) - goes into jam.

Preparation of the base without yeast:

• Mix baking powder, sour cream, butter. Add flour little by little to the resulting consistency;
• Knead the dough until elastic and put it in the refrigerator for 20-40 min. This is necessary for it to infuse;
• Take a small piece of the base and roll it out into a thin layer. Cut it the same way you usually cut pizza (in triangles). Place jam and nuts on the edge. Make blanks;
• Place the croissants on a baking sheet, on which special paper is previously laid out;
• Bake at a temperature not lower than 180 degrees. It is necessary to bake until a golden crust appears.

After they are baked, bagels with jam and nuts must be sprinkled with powder (sugar).

With vodka

Many people with great pleasure eat bagels with jam made from puff pastry, however, few people make the basis for croissants with vodka.

The recipe for making bagels is based on ingredients such as:

• Flour - 2 cups (you may need a little more);
• Yolk - 1 piece;
• Vodka - 1 tbsp;
• Water - 0.5 cups;
• Butter (can be replaced with margarine) - 100 g;
• Salt is added to taste.

To obtain puff pastry, follow these steps:

• Mix oil with 3 tbsp. flour. Make a small rectangle from the resulting consistency and set it aside;
• Make a hole in the pile of sifted flour;
• Add the yolk, water, salt, and vodka to the hole formed. Start kneading the dough. Don't knead it for long;
• Wrap the base in cling film and leave to infuse in a cool place for 30-45 minutes;
• Roll out the layer and place a piece of butter in the center. You can roll it with your hands until it completely dissolves in the base, or you can use cling film. To do this, place a piece of butter in the center, take cling film and place it on the butter. Roll the oil over the entire base in a circular motion until it is completely hidden in it;
• Cut off all excess, cover up one side, and leave the other untouched;
• Fold the base in 3 layers. It is important that the open sections are folded towards the middle. After this, it must be folded in half again;
• Roll out the base to the same size. In this case, you need to roll out from the edges to the center. At this stage, add the set aside piece of base;
• Fold the dough into two layers;
• Cover the base with film and place it on 30 min. in the refrigerator. This is necessary for the dough to cool;
• Take out the base and roll it back to its original size;
• Place back in the refrigerator for 30-40 min.

To obtain puff pastry, you need to make at least 6 folds.

The recipe for making the bagels themselves with puff pastry jam:

The oven needs to be baked for 20-30 min.

Russian croissants with jam are a favorite dish of many people. Each recipe differs in its ingredients, however, one thing remains unchanged - the method of preparation!