How to make thin noodles at home. Homemade noodles: recipe with photos. Duck egg noodles

Not many people had the opportunity to try the noodles that our parents prepared at home. But everything tastes better when you make it yourself. Many housewives don’t cook it, not because they don’t know how to cook homemade noodles and not because the stores are full of ready-made ones. And for the reason that noodles at home have a rather complex preparation process. Yes, indeed, making homemade noodle dough is not as easy as... But let your loved ones know the taste of our childhood!

Ingredients for noodles:

• Egg - 1 pc.;
• Salt - 1 pinch;
• Flour - 100 gr.;
• Butter - 1 tsp.

Recipe for making homemade noodles:

1. Of course, you already know the cooking sequence, because the process may remind you of cooking. But the most important rule is how to cook homemade noodles - only the correctly selected proportions of ingredients. Please note that our recipe uses a large egg. Therefore, the most correct proportions can be considered the proportions of one large egg, one hundred grams of flour, a pinch of salt and one teaspoon of butter at room temperature. If for some reason you do not use butter, then you can take vegetable oil, but not more than 1 teaspoon. With these proportions, the dough will be very elastic and difficult to knead. This is right. If you have small eggs, you can add one to two teaspoons of boiled water. Just don’t forget that the dough for homemade noodles should be tight.
Place flour in a bowl or directly on the counter. Beat the egg and salt into the well you made by hand.

2. First, use a fork to combine the egg with some of the flour and add the butter. The butter does not need to be melted. Just don't put it in the refrigerator and it will be soft.

3. Knead the dough very well.
Advice: You can determine the readiness of such a test by making a small incision. If you cut the dough and see no layers inside, then it is ready. And if you don’t have time to knead the dough or are just lazy, then place it in a plastic bag for 30 minutes. After the specified time, the dough will be almost ready. At the very least, you only need to knead it for a couple of minutes.

4. Cut the resulting dough in half. Thanks to the butter, it can be rolled out on a bare counter without flour. The pancake for homemade noodles is made like chebureki, that is, very thin. You can see your hands through it.

5. Leave the rolled pancake on the table for 10 minutes. Then turn it over and record the same time. This way we will dry the dough a little so that we can prepare homemade noodles in the best possible way. This way the vermicelli will not stick together when cutting.
Roll the pancake up like a roll.

6. Using a sharp knife, thinly slice the noodles.

The finished pasta can be added to the soup.
Now you know how to make homemade noodles, but do not forget that after cutting you need to separate each vermicelli. You can also use noodles prepared at home for cooking

Anyone who has cooked homemade noodles at least once knows how difficult it is to return to store-bought pasta after it. It’s both difficult and unnecessary!

The times when homemade noodles were cooked in every family have not yet completely sunk into oblivion. There are also grandmothers and mothers who remember everything and can do everything. But alas, it seems that the skill is disappearing, dissolving into the benefits of civilization. Walk into any grocery store, and your eyes will widen from the varieties of noodles, pasta and pasta. Why the effort?

However, no industrial noodles can compare in taste to homemade ones. It is homemade noodles that are ideal for. It is homemade noodles that absorb sauces better than ready-made noodles. And it is the most delicious side dish for ten favorite family dishes.

Anyone who has cooked homemade noodles at least once knows how difficult it is to return to store-bought pasta after it. It’s both difficult and unnecessary! After all, there is a technique: a bread machine will help you knead excellent dough, and an oven will help you dry it faster.

Preparation time: 90 minutes for kneading and shaping, plus drying time.

Ingredients

• 0.5 glasses of water
• 2-2.5 cups of flour (how much the dough will take plus flour for rolling out the dough)
• 1 egg
• 0.5 tsp salt
• 0.25 tsp citric acid

Kneading dough in the bread maker- This is the first step in preparing a homemade noodle recipe. Pour water into the bread maker bowl and beat in the egg.

Preparation

Add salt and citric acid there. The acid will increase the gluten content in the dough, which will make it more elastic and allow it to be rolled out thinner.



Pour flour into a bowl.



We select the “Dough for dumplings” operating mode (this function is available in almost all oven models). The program provides for 2 batches and rest time between them. If we set the kneading mode manually, we set the following parameters: 14 minutes for the first kneading, 20 minutes for rest, 10 minutes for the second kneading of dough.

We watch how the kneading occurs. At first the dough should seem a little dry to us - that’s how it should be.

It is imperative to observe how the dough is kneaded, so that if the dough is not dense enough, add more flour. Or vice versa, if it is too dry, add water. The fact is that flour can vary in moisture content, and therefore its quantity can vary (within half a glass).



At the end of the first kneading, the dough should form into a bun.



After resting, it will be smooth and pliable.



Forming noodles- This is the second stage of preparing the homemade noodles recipe.

Place the dough on a floured table and knead it a little.



Divide into 6 parts.



Place 5 parts in a bowl and cover with a towel or bag so that the dough does not dry out.
Carefully roll out 1 piece with a rolling pin.



Very important! You need to roll it out thinly, until the dough becomes transparent and you can see the table through it. The correct thickness of the noodles determines nothing less than its taste in the prepared dish. Keep in mind that the noodles will thicken after cooking.



Leave the cake to dry for 10-15 minutes. In the meantime, we are working on other parts and rolling them out as well.

Then sprinkle the rested cake generously with flour. (And subsequent ones similarly).



Fold the flatbread in half, or in thirds, or roll it up.



Cut into strips of the thickness we like.



You can do this with a curly knife.



We shaped and cut the noodles, now we need to dry them.

Drying noodles. This is the 3rd stage of making homemade noodles - the recipe takes a long time to tell, but in reality it’s less hassle.

Homemade noodles can be dried in two ways: in the air and in the oven.

If you dry it in the oven, it is better to do it at a low temperature - 50-60 degrees - and use the convection mode.

In the oven. So, unroll the strips and place them on a baking sheet sprinkled with flour. Place in a preheated oven.



After 30-40 minutes, the noodle strips will become dry. Take out the baking sheet and let the noodles cool.



You can dry the noodles in the air, laid out on a flat surface, such as a board. But it’s better to hang the strips on a kitchen rail or a regular hanger with a crossbar. Then they will dry faster and more evenly, and after drying they will retain their even shape.



The noodles dry in the air for about 4-5 hours. Remove the finished strips, wrap them and place them in a storage container.



These noodles are cooked for 5-7 minutes after the water boils. Delicious!

Beginning housewives are usually intimidated by the process of making homemade noodles. But after reading the recipe, you will be convinced that preparing noodles is easy and simple. And you only need a few ingredients: flour, egg and salt. This amount of noodles will feed 5 people, or cook 2 pots of soup. The incomparable aroma of homemade noodles will show the way for your dear household members to the table.

Noodles can be prepared in two ways: by machine and by hand. Using a machine, I usually prepare thinner noodles for broth or soup; it’s easier to cut noodles for a side dish by hand.

To prepare the dough for both types of homemade noodles, you will need the same products. We will need one medium-sized egg, flour and a pinch of salt.

Beat an egg into a bowl and add a pinch of salt. Sift the flour and add to the egg in portions, stirring first with a fork and then with your hand. Knead until the dough is homogeneous, and wrap the resulting dough ball in film and leave to rest for half an hour. Be guided by your flour. The dough should be dense.

We will use the rested dough to prepare noodles using a machine. Divide the dough into 4 parts. Roll out each part very thinly. The thinner the dough we roll out, the more beautiful the noodles will be. Place a colored towel under the dough and if the patterns are visible, the dough is ready. While we were rolling out the fourth cake, the first one dried out slightly, which is what we needed.

Roll the first, slightly dried shortbread into a roll.

We cut the rolls. The thickness depends on how thick you want the noodles to be.

Gently separate the noodles with your fingers and dry them. Can be used immediately, or can be completely dried and stored in paper bags or boxes.

If you want to boil the noodles, cook them in plenty of water, salted to taste. 4-5 minutes is enough. Such noodles, which do not contain water, will never spread.

Place the noodles in a colander and serve either simply with butter or with sauce, delicious!

To prepare noodles on a machine, we also do not divide the dough, but roll it into a long sausage and flatten it by hand. And then we pass it through the machine. At the same time, we instruct division number 1. Then we change the divisions from the thickest to the thinnest, without skipping, in any case, a single division. If you skip divisions, the dough will tear. Roll out the thinnest dough.

We cut the long strip into pieces, the length of which is equal to the length of the noodles. Then we pass it through the slicing slot and cut the thinnest noodles.

Leave the noodles to dry, sprinkle with flour, and turn over from time to time. When the noodles dry, transfer them to a paper bag or cardboard box in which we will store them.

The noodles are ready, bon appetit!

What a delicious soup with homemade noodles, it’s simply delicious! You probably won’t find a person who would say that he doesn’t like this dish. The rich broth with chicken and homemade noodles is simply delicious.

However, and unfortunately, not everyone can make homemade noodles - some people can’t make the dough, others the noodles are overcooked. But not everything is so bad, you can learn everything, we suggest you consider recipes: how to properly prepare noodles and soups with it.

How to cook homemade noodles: classic recipe

• Premium flour - 1.5 cups;
• Chicken egg – 1 piece;
• A little salt.

1. Break the chicken egg and place it in a deep container;
2. Then beat the egg thoroughly with a fork until foam forms;
3. Add a little salt at your discretion and stir;
4. Next, take the flour and pour it into the beaten egg in small portions, while continuing to beat;

How to Make Homemade Chicken Soup Noodles

Test components:

• A glass of wheat flour;
• Chicken egg – 1 piece;
• A pinch of salt;
• 1 small spoon of vegetable oil.

• Chicken meat, back – 2 pieces;
• Chicken breast – 1 piece;
• One carrot;
• One small onion;
• A bunch of dill;
• Homemade noodles;
• A little salt and black pepper.

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How to cook rice noodles at home

We will need the following products:

• Rice flour – half a kilogram;
• Chicken eggs – 3 pieces;
• Water – 1 large spoon;
• A little salt.

1. Separate the eggs from the shell and place in a large bowl;
2. Add a little salt to the eggs and beat. You can use a whisk, mixer or blender to beat;
3. Beat the eggs until foam forms;
4. Rice flour should be poured onto the table surface in a small pile;
5. Make a small hole in the center of the slide and pour beaten eggs and salt into it;
6. Slowly knead the dough. If necessary, add a little water. The dough structure should be soft;
7. Form the dough into a ball;
8. Divide the ball into 4 parts;
9. We roll out each part with a rolling pin or a special machine in the form of a thin and almost transparent cake;
10. Sprinkle each layer well with flour on both sides and leave to dry for 20-30 minutes;
11. Then we cut each layer into medium strips and cut them into thin noodles;
12. Dry the noodles and transfer them to a dry bag.

How to cook wok noodles at home

What ingredients should you buy:

• 100 grams of pork meat;
• Onion – 1 piece;
• 300 grams of green beans;
• Rice noodles at your discretion;
• 1 fresh pepper;
• Vegetable oil;
• 1 large spoon of soy sauce;
• Granulated sugar – 2 teaspoons;
• A little ground black pepper.

Let's move on to cooking:

How to make udon noodles at home

• Half a kilo of unrefined flour;
• Bleached wheat flour – 150 grams;
• Hot water – 250 ml;
• Salt – 4 small spoons.

Let's move on to cooking:

How to make thin homemade chicken noodles

• 700 grams of chicken meat;
• Water – 2 liters;
• Carrot – 1 piece;
• One onion head;
• One sweet pepper;
• A little salt;
• A couple of sprigs of dill.

1. Break the eggs into a cup and mix with flour;
2. Knead a stiff and elastic dough;
3. Then we form a small ball out of it and leave it for 15-20 minutes;
4. Roll out the ball into a thin cake, its thickness should be about 2 mm;
5. Dry the cake for 20-30 minutes;
6. Then cut the flatbread into strips 6-8 cm thick;
7. We stack these strips and cut them into thin noodles, similar to vermicelli;
8. Scatter the noodles on the table and leave to dry;
9. Cut the chicken meat into portions, place it in a saucepan, pour water and put it on gas;
10. As soon as the water boils, remove the foam from above, add salt to the broth;
11. Peel the onion and cut it into half rings, pour them into the broth;
12. We wash the carrots, peel them and use a medium grater. We also add it to the broth;
13. Peel the pepper from seeds and stalks, cut into strips and place in the broth;
14. About 10 minutes before readiness, add thin noodles to the broth and boil until done;
15. At the end of the soup, sprinkle with small pieces of dill.

Secrets of making homemade noodles

• After kneading, the dough should stand for 30-40 minutes;
• After rolling out, the cakes should not dry for too long, otherwise they will dry out and crumble;
• Cook the noodles for no more than 7-8 minutes. Otherwise, it will boil and turn out to be porridge.

Homemade noodles always turn out delicious. You can cook various dishes with it. For example, with rice or udon, you can prepare various second treats with vegetables or meat. But homemade noodles go perfectly with chicken broth.

Prepare noodles according to the suggested recipes and please your family with these dishes!

My mother taught me how to cook noodles when I was a child; back then they didn’t sell ready-made noodles in stores, so we had to do everything ourselves. And there were no noodle cutters; they cut it by hand. I still do this now. And if you add not the whole egg, but only 2-3 yolks, the noodles will turn out yellower and will not boil in the broth. I don’t boil the noodles in advance, I throw them into the broth at the very end, stir them, let them float and turn them off. Let it sit for a few minutes and you can taste the delicious chicken broth.

Homemade noodles are a great alternative to store-bought pasta. It is made from the most common products: flour, water, eggs. Cooking homemade pasta is quite a labor-intensive process, but the dishes from it turn out tasty and nutritious. They are present in the cuisines of different countries and are very diverse. Noodles go well with chicken, veal, pork, mushrooms, seafood, and vegetables.

How to make homemade noodles

To make homemade pasta from unleavened dough (as in the photo), you will need the following ingredients:

3 cups flour;

- ¾ glass of water;

Baking soda.

First of all, mix the egg with water and beat well. Add salt. The mixture should be salty.

Sift the flour and pour 1½ cups in a heap onto a work surface or into a deep bowl. Make a depression in the middle and pour the prepared liquid mixture into it, add ½ teaspoon of soda, mix all the ingredients thoroughly and start kneading the dough. At first it is convenient to do this with a fork, and when the dough becomes stiff enough, continue kneading it with your hands. The dough should turn out plastic; to make it thicker, constantly add flour.

When the dough has the desired consistency, start rolling out. Don't forget to sprinkle flour on the board or table where you will make the noodles and dust your rolling pin with flour. Roll out a thin layer. This can be done in the following way: sprinkle the dough sheet with flour and fold it three times. Roll out, sprinkle with flour again, fold again, bending the dough in other places, roll out again. Repeat this process several more times until you have a thin sheet of dough.

Then cut the noodles, they can be short or long. The length of a short noodle is usually equal to its width. To make long noodles, you can roll the dough into a roll, shred it, and then unroll it. To cut noodles, you can use a special wheel with a wavy edge.

If the noodles are prepared for future use, they must be dried for 12–15 hours until they become brittle. Then the noodles should be transferred to a bag or jar with a lid, where they can be stored for a very long time

Sprinkle the finished noodles with flour and leave them for half an hour. Before cooking, place the noodles in a colander or sieve and shake lightly. This is done to get rid of excess flour.

One of the simplest homemade noodle recipes is lean. It only requires water, salt and flour. To prepare lean noodles, you need to take:

100 milliliters of water; - 200–250 grams of flour; - salt.

Dissolve salt in warm boiled water. Then sift the flour and pour it onto a table or wooden board in a heap, make a depression, pour salted water into it and knead the dough. The longer you knead it, the tastier the homemade noodles will be.

When the dough reaches the desired consistency and becomes stiff, cover it with a towel and leave for about 30 minutes. Then separate a small piece the size of an apple from the dough and roll it out into a layer about 2-3 millimeters thick. Sprinkle the rolled out layer with flour and leave for 10–15 minutes. Then roll the dough into a roll or fold it into 3 layers, cut strips of the desired width with a sharp knife and unroll the noodles.

To prepare homemade noodles, boil water and add salt. Add the noodles, stir gently, bring to a boil and cook until tender. This will take from 7 to 10 minutes. The cooking time for homemade noodles depends on its thickness.

Place the finished noodles in a colander and drain the water. Then put the homemade noodles into a pan, season with oil and mix well. Cover the pan with a lid, wrap it in a towel and let stand for about 10 minutes.

Squid noodle soup recipe

To make delicious homemade squid noodle soup, you will need:

500 grams of squid fillet;

250 grams of peeled shrimp;

1–2 carrots; - 50 grams of parsley root;

1–2 heads of onions; - 1 egg;

200 grams of flour;

50 grams of butter;

- ½ teaspoon of salt.

To make the dough for homemade noodles more elastic, after kneading it must be kept for about 30 minutes.

To prepare the noodles, pour the flour into a bowl, make a well in the center, add an egg mixed with 1-2 tablespoons of water, salt and knead the dough. Then roll out into a very thin layer (about 1-2 millimeters thick) and cut into strips 5-6 centimeters wide. Then cut each one crosswise again. Let the noodles dry a little and remove any flour from the surface.

Then boil the cooked noodles in a separate pan until half cooked, drain in a colander and rinse with hot water. Cut the squid fillet into strips, the shrimp necks into pieces, and boil until tender. This will take literally 3-5 minutes. Then remove the meat and leave the broth in the pan.

Peel the carrots, onions and parsley root, chop finely and fry in a frying pan with oil. Then transfer to boiling broth and cook for 5-10 minutes. After this, add the noodles boiled until half cooked, pieces of squid and shrimp and cook everything together for another 5-7 minutes.