How to properly cook meat in a frying pan. How to fry meat deliciously. Chef's secrets. Fried pork with mushrooms

The first step is to choose the right meat for frying. The ideal meat for frying is the upper part of the animal carcass (neck, tenderloin, back). If you don't know what part of the carcass your chosen cut of meat comes from, there is an easy way to determine whether the meat is suitable for frying. You need to take a large two-pronged fork and try to pierce the meat with it; if the fork easily enters the piece, this meat can be fried. If the fork enters the piece with great force, it is better to boil, stew or bake the meat.

Unlike steamed pork, the steam room is not suitable for frying. The meat will be tough. Beef should be kept in a cold place to allow the meat to ferment. Place the meat in a pan, cover with a lid and keep in the refrigerator for 8 - 20 hours.

Frozen meat should be thawed before frying. How to do this correctly - read.

Preparing meat for frying

It is better not to wash the meat if there are no bone crumbs on it. Water accelerates the proliferation of pathogenic bacteria. If there are crumbs, rinse the meat and dry it thoroughly with a paper towel or waffle towel. The absence of excess moisture is an additional guarantee that you will get fried, not stewed meat.

Portioned pieces of meat should be cut across the grain rather than lengthwise, this way you will save more juice for the finished dish.

5. The basic rule for juicy fried meat: try to quickly achieve a dense meat crust, it will retain the meat juice in the piece.

6. For “rare meat” or English steak, maintain as much high temperature, frying time is one minute for each centimeter of thickness. For medium-rare meat, reduce the temperature slightly after the crust has set.

Frying is a method of heat treatment of food in which all foods are cooked in hot oil. Fried meat has such a unique and consistent taste that it cannot be compared with any other dish. Those who are faced with the task of frying meat for the first time will find our detailed instructions and simple recipes.

How to fry meat in a frying pan?

1. Which frying pan should you choose? The size of the pan plays an important role. If you are deep-frying meat, choose a deep frying pan, as there will be room for vegetable oil there must be a lot. In a large skillet, the temperature of the oil will not change much when placing a piece of meat in it. If a cook wants to fry several pieces of meat, he must choose a frying pan so that the meat on it does not touch each other, otherwise it will simply begin to stew from the formation of juices, rather than frying.
2. With or without oil? Almost always, meat is fried in hot fat or vegetable oil. The amount of oil depends on the desired cooking result and the dish. To make the meat more healthy and digestible, it is cooked without any oil in a non-stick frying pan. Also pay attention to the specific dish you are planning to cook. Breaded veal chops are typically dipped whole in hot oil and fried until golden and crisp. A thick steak is seared in a frying pan lightly greased with oil or lard.
3. Which part of the carcass should you choose for frying? It doesn’t matter whether you fry pork, beef or lamb, the pieces of meat for frying must be extremely soft. Tough cuts of meat usually require a long cooking time: stewing, for example.
4. When buying meat, choose young meat. Old meat is not suitable for frying as it needs to be cooked much longer to become tender.
5. Remember, meat is cut into pieces not along, but across the grain! This is the basic rule for frying meat; this is how it will release the least amount of liquid. Some people use another trick to preserve the juiciness of the product: they salt the meat not before frying, but a couple of minutes before the end of cooking.
6. To ensure that the meat is soft and cooked quickly, it should first be beaten with a special kitchen hammer.
7. How to properly fry meat so as not to dry it out? First, the meat is fried on both sides over high heat until a golden crust forms. And only then the heat is reduced and the meat is allowed to cook for 10-15 minutes. Thus, the inside of the meat remains juicy, incredibly tasty and does not dry out. Beefsteaks, escalopes and meat cutlets are fried this way.
8. Determine the readiness of the meat. It is quite easy to find out whether the meat is cooked well. Cut it or pierce it with a fork. If blood, pink or cloudy juice comes out, the dish is not ready! If clear juice appears, the meat is cooked well.

How to fry meat: recipes

Pork steak

We will need:

• pork - 1 kg;
• onions - 3 pcs;
• lemon - 1 piece;
• garlic - 4 cloves;
• French mustard - 3 teaspoons. spoons;
• granulated sugar - 1 teaspoon. spoon;
• vegetable oil;
• salt pepper.

Preparation. Cut the meat into steaks, the thickness of which will be approximately 1 cm. Beat them. Chop the garlic and onion. Now it's time to prepare the marinade. To do this, squeeze the lemon into the container, add French mustard, vegetable oil, sugar, onion, garlic and salt. Leave the pork in the marinade for at least 3 hours. Then heat a frying pan, pour oil into it and fry the steaks for 10 minutes on both sides over medium heat.

Beef in breadcrumbs (Rump steak)

We will need:

• beef - 800 g;
• egg - 2-3 eggs;
• breadcrumbs;
• vegetable oil;
• salt pepper.

Preparation. Cut the beef into portions and then pound them thoroughly. Sprinkle the meat with salt and pepper. In a separate container, beat the egg. Now each piece of beef needs to be soaked in egg and then rolled in breadcrumbs on both sides. Heat the frying pan well, pour in vegetable oil and put pieces of meat into it. Frying time will be approximately 12 minutes. Thanks to breading with breadcrumbs, the juice from the beef will not leak out, that is, the fried meat will retain all its juiciness and will not fry too much.

It is almost impossible to cook meat without taste.

This energetic and useful product It is added to many recipes for preparing hot dishes, appetizers and even desserts; meat is also prepared as a main course. As soon as the meat is not cooked, it is boiled, stewed, baked, or fried in a frying pan.

By the way, it is the latter method that is the fastest and most popular way of preparing a tasty and juicy meat dish. To maximize the taste of meat cooked in a frying pan, you should know several secrets and tricks, which will turn even a novice cook into a master chef. There are a number of aspects to consider, from choosing the meat to fry to cooking it.

Beef and pork tenderloins, meat fillets, kidneys and livers are more suitable for cooking in a frying pan. It is also worth allowing the frozen product to defrost quietly. Under no circumstances should you fill it with warm water or place it in hot places. Only well-prepared meat can maintain tenderness and juiciness.

Meat in a frying pan - food preparation

You don’t know what delicious thing to cook for lunch or dinner for your family, and you don’t have enough time. We suggest cooking meat quickly and very tasty in a frying pan. By the way, we would like to note that frying meat in vegetable oil is far from the only way to prepare a meat product. You can use numerous sauces. Try combining meat with vegetables. Pork, poultry, rabbit, and beef can be used as meat. Even if the recipe specifies beef, you can safely replace it with pork when cooking.

Recipe 1: Marinated meat in a frying pan

How much sauce can transform the taste of meat! Even if it is cooked in the most ordinary way - in a frying pan. The combination of sweet and sour sauce and fried onions will whet your appetite.

Required ingredients:

Pork – 400 g;

Onion – 2 pcs.;

Mustard – 1 tbsp. l.;

Sugar – 1 tsp;

Tkemali sauce – 5 tbsp. l.;

Salt – 1 tsp;

Sunflower oil – 4 tbsp. l.

Cooking method:

To prepare the dish according to the described recipe, pork with fat is useful. Cut the meat into long strips. The onion is finely chopped. Next you should prepare the sauce. To do this, mix tkemali sauce with the remaining ingredients in a vessel - salt, mustard, sugar, ground pepper and vegetable oil. Add the meat and onions to the sauce, press thoroughly and store the meat in the refrigerator for approximately 2 - 3 hours.

You can start frying the meat. By the way, cooking takes place without the participation of oil. It is enough to place the meat on a hot frying pan, reduce the heat and simmer the meat periodically, stirring occasionally. It will take no more than 20 minutes to cook. The meat is tender, with sourness, served with any side dish.

Recipe 2: Meat in a frying pan (pork in kefir)

Characteristic feature This dish is a combination of pork and kefir. Milk product allows the meat to retain its juiciness. Herbs and greens are used during cooking, which indicates the exceptional aroma of the meat.

Required ingredients:

Pork – 1 kg;

Garlic – 4 cloves;

Kefir – 400 ml;

Bay leaf – 2 pcs.;

Onion – 1 pc.;

Oil for frying;

Provencal herbs;

Tomato paste – 3 tbsp. l.;

Greens – cilantro, basil, parsley;

Lemon juice – 1 tbsp. l.

Cooking method:

Cut the pork fillet into small pieces, beat each of them thoroughly, add salt and pepper. Chopped onions are fried in a frying pan until golden brown. Then add tomato paste, kefir, and herbs. Chopped garlic and lemon juice.

Give the resulting sauce a couple of minutes to boil and turn off the heat. Only now can you add dried herbs and spices.

Add meat to the sauce only after turning off the heat. The pork should be well soaked in the sauce, let it sit for about an hour. Then put the pan back on the heat and simmer for about 25 - 30 minutes. Cooked pork in kefir sauce will definitely surprise you with its tenderness and aroma.

Recipe 3: Meat in a frying pan with vegetables

You can take any meat - pork, chicken or beef. The presence of vegetables will decorate the dish; they can also serve as a side dish and the hostess will not have to worry about what to serve with meat.

Required ingredients:

Meat – 700 g;

Bell pepper – 3 pcs.;

Onion – 1 pc.;

Pumpkin – 300 g;

Carrots – 1 pc.;

Tomato sauce – 3 tbsp. l.;

Water – 2 tbsp.;

Cumin - a pinch;

Coriander – 1 tsp;

Garlic – 2 cloves;

Cinnamon - a pinch;

Vegetable oil;

Chili pepper - a pinch;

Salt and herbs.

Cooking method:

Let's start chopping the ingredients. The meat is cut into medium pieces, onions and pumpkin into cubes, peppers and carrots into strips, garlic into small slices.

Let's start frying. Heat the frying pan. Do not add too much vegetable oil, as the meat will release its own fat. Place meat, bell pepper, carrots and onions in a frying pan. Everything is thoroughly fried. You can reduce the heat and let the dish simmer a little.

After 10 minutes, you can add salt and add a pinch of coriander, cumin, and pepper.

After another 10 minutes, add the pumpkin to the pan. Stir and you can add sauce, water and chili to taste.

After 15 minutes, the dish should be removed from the heat. Add garlic and chopped herbs. The finishing touch is a pinch of coriander. A sunny dish will not only feed you deliciously, but also lift your spirits!

Recipe 4: Meat in a frying pan with mushrooms and prunes

A delicious and aromatic dish that can be served on a festive table with your head held high, and this despite the fact that it can be prepared in a couple of minutes.

Required ingredients:

Meat – 700 g:

Mushrooms – 300 g;

Prunes – 200 g;

Bell pepper – 2 pcs.;

A pinch of turmeric, red pepper and other spices;

Carrots – 1 pc.;

Oil for frying;

Onion – 1 pc.

Cooking method:

The dish is striking in its simplicity of preparation. The meat is cut into oblong pieces. Vegetables can be cut as you wish. First fill the prunes with hot water and then finely chop them.

In a hot frying pan, the meat is fried until the pink color disappears. Next, all the vegetables and prunes are added. All that remains is to tightly cover the pan with a lid and simmer the meat until cooked. After removing from heat, add spices.

Recipe 5: Meat in a frying pan (shish kebab in a lamb frying pan)

Nature, green grass, birdsong and fresh air - what could be more beautiful. Another thing that makes a holiday in the lap of nature memorable is the aromatic kebabs. But what about on weekdays, when there is no opportunity to get out into the fresh air, but you really want to enjoy juicy kebabs? Don’t worry, we’ll give you a recipe for cooking shish kebab in a frying pan.

Required ingredients:

Lamb – 1 kg;

Tomatoes – 500 g;

Onion – 2 pcs.;

Vinegar – 1 tsp;

Lemon – 1 pc.;

Black pepper.

Cooking method:

For shish kebab, it is better to take the pulp from the area of ​​the hind leg. We clean the meat from the film and cut it into portions. In a deep saucepan, marinate pieces of lamb, add salt and pepper, cut the onion into rings, strain the lemon, add vinegar, herbs and spices for the lamb.

Marinate the meat for several hours. Then thread the meat onto skewers. Thread onions and tomatoes between the pieces of lamb.

The shish kebab is cooked in a frying pan over high heat, which will ensure a golden crust. After frying, all the skewers are stacked on top of each other, you can pour a little marinade into the pan and simmer the meat until cooked.

Meat is one of the most popular products. There are a great many recipes for its preparation. However, many still find it difficult to prepare and do not know the basic basics of frying meat. In this article we will tell you how you can deliciously fry meat and what needs to be taken into account.

How to deliciously fry meat in a frying pan?

The simplest and fastest way to cook is to fry meat in a frying pan. In turn, this method can be divided into two: frying over a fire and frying on a stove. Let's consider each method separately.

Roasting meat on fire

Meat cooked on a fire always tastes better than meat cooked on a regular stove. However, a reasonable question arises: where can we get this fire? To do this, you should purchase a portable gas stove that runs on cylinders. Its cost is low, like the cost of gas cylinders, but the effect of cooking with it is really worth the money.

Before cooking, the meat should be thoroughly washed in cold water, then cut into slices or strips. In both cases, it is important to cut the meat along the grain, then the pieces will turn out tasty and juicy. This is how professional chefs cut meat.

Cook the meat in a pre-oiled frying pan. It could be simple sunflower oil or even olive oil.

1. Turn the heat to high. Wait until smoke starts to rise from the pan.
2. Reduce heat by half and add meat. It is not recommended to fry a lot of meat at once, as it will need to be constantly turned, so if you fry the meat in slices, add 3-4 pieces.
3. Constantly turn the meat piece by piece. If you are frying meat in cubes, stir it every second while holding the handle of the pan.
4. Add specialized meat seasonings. To enhance the taste, it is worth adding seasoning such as “Ajinomoto” in the amount of two to three teaspoons.
5. After three to five minutes, turn off the heat. Check the doneness of the meat by cutting each piece. The presence of blood is allowed if it is not pork. If there are uncooked areas (the meat remains raw), you need to continue frying.

Frying meat on the stove

Instructions for preparing meat are the same: rinse and cut. Grease the frying pan with oil. Next, we repeat the procedure with frying meat, but this time for the stove. On average, frying takes 5-8 minutes. As in the previous case, do not forget to turn (stir) the meat, otherwise it may not cook through or may burn.

It is important to remember that if frozen meat is used for cooking, it should be defrosted naturally, at room temperature. If you do this in the microwave, the taste will become less pleasant. Note that, if possible, it is always better to cook fresh meat.

As a conclusion, we can say that in order to cook meat deliciously, the main thing is not the presence of spices or marinade, but the presence of good fresh meat, which is worth cooking over a fire. This can be done at home and without much difficulty.

To learn more about meat recipes, we recommend reading the article.

Fried meat is a favorite food of many people. You can prepare it in different ways. But there are some secrets, knowing which you can fry meat deliciously. The quality of a dish depends on many indicators. This is both the quality of the original product and the correctness of the preparation process itself. The article gives several tips, recommendations and recipes on how to deliciously fry meat.

It can be fried in one whole piece or in small pieces. The cooking technology in this case is slightly different. If you fry meat as a whole piece, you need to pre-process it. Remove the tendons and rinse it under water. Next, wipe the meat dry using a paper towel. After this, sprinkle the piece with spices and salt and place it on a heated frying pan. It is necessary to fry it on all sides until the surface turns brown. This kind of frying makes it delicious. As a result of the formation of the crust, all the juices remain inside, and the dish turns out juicy and soft.

Next, transfer the product to a baking sheet and add a little broth or water. We send the meat to the oven. Every 15 minutes you need to water it with the juice formed during the cooking process. This dish is prepared within 1.5-2.5 hours, depending on the size of the piece. The remaining juice is suitable for making gravy.

How to deliciously fry meat in pieces? To do this, we also process the whole piece. Then remove excess liquid using a paper towel. Next, cut the meat into pieces of the desired size. Add spices and salt to it. Place a frying pan with a small amount of fat on the fire. Sometimes you can skip the fat right away and fry the product in a dry frying pan. During the cooking process, when the meat juice has evaporated and the product begins to fry, add fat.

There should be little meat in the pan. There must be space between the pieces so that they are well fried on each side. If there is too much meat, it will cook in juice and will not be very soft and tasty. Each piece should be fried to a nice brown crust. If there is a lot of meat, then fry it in small portions. Then you can add various ingredients needed for the recipe.

The simplest recipe is fried meat with onions. Cut the product (500 grams) into pieces of the desired size. Three onions need to be cut into rings. Place these two ingredients in a container and add any seasoning for meat, 100 grams of mayonnaise, salt, and mix everything well. Now he needs to marinate. To do this, place the container in a cold place for 2 hours.

Then put it on a heated frying pan and fry until a crust forms. Next, add half a glass of water and close the lid. Fry until done. If you don’t know how to deliciously fry meat, then this recipe is the most suitable. It doesn't require much time or a lot of ingredients.

Here is the original recipe for fried meat. You will need about 500 grams of veal or pork. Cut the meat across the grain into layers. Separately beat one egg with 3 tablespoons of water. Dip each piece into the prepared mixture and place it in a container, pressing lightly. Set aside to marinate.

Now cut 300 grams of champignons into pieces and fry in a frying pan. Transfer them to a separate bowl, trying to squeeze out excess oil. 150 grams of cheese, three using a grater. Take three tablespoons of mayonnaise and tomato sauce and mix well. Roll the meat in breadcrumbs and fry on all sides. We lay out its shape, and put mushrooms on top and sprinkle with cheese. Then fill it all with a mixture of mayonnaise and tomato. Place in the oven until the cheese melts. Here's how to deliciously fry meat.