Stuffed cabbage rolls in the oven with sauce. Stuffed cabbage rolls in tomato-sour cream sauce (in the oven). In the oven in tomato-sour cream sauce

Ingredients

To prepare cabbage rolls in tomato-sour cream sauce in the oven you will need:
cabbage - 1.5 kg.
For the filling:
rice - 2 cups;
carrots - 3-4 pcs.;
onions - 2-3 pcs.;

vegetable oil for frying;
meat (I cooked with chicken fillet) - 750 g;
salt, ground black pepper - to taste.
For the tomato sour cream sauce:
tomato juice - 1.5 liters;
tomato paste - 3 tbsp. l.;
sour cream - 4 tbsp. l.;
sugar, salt and ground black pepper - to taste.

Cooking steps

To prepare the dish, I used these ingredients: Rinse the chicken fillet (or other meat), dry it, cut it into small pieces and grind it using a meat grinder. If desired, you can also use ready-made minced meat.

Place the head of cabbage in the microwave, turn it on for 2-3 minutes at 750 watts. At the signal, take out the head of cabbage and turn it over to the other side. When the top leaves become soft, begin to carefully separate them from the head of cabbage. Put the cabbage back in the microwave, then separate the soft leaves again and continue this procedure until all the leaves are soft.

Let the leaves cool. Then cut off the hard part from each sheet with a knife, which is located in the center of the sheet.

Rinse the rice, place in boiling water, after the water boils, reduce the heat, add salt and cook until half cooked (5 minutes). Then place the rice in a colander, rinse, let the water drain completely and cool.

In a separate plate with the cooled rice, add the fried vegetables that we set aside, twisted meat, salt, ground black pepper, mix and the stuffing for cabbage rolls is ready.

Place 1-1.5 tablespoons of filling in the center of each prepared cabbage leaf, then to form a cabbage roll from the top of the cabbage leaf, twist the leaf toward you, fold the edges on the sides inward, and twist the workpiece to the end of the leaf.

Top the future cabbage rolls with tomato-sour cream sauce. From the specified amount of ingredients, two baking sheets are obtained, as in the photo.

Bake cabbage rolls in tomato-sour cream sauce at a temperature of 150-170 degrees for about 1 hour (if you are cooking in a heat-resistant glass form, then put it in a cold oven, otherwise put it in a preheated oven).

Pour the sauce in which they were baked on top of the finished cabbage rolls, and serve sour cream separately. Stuffed cabbage rolls baked in the oven in tomato and sour cream sauce turn out tasty, juicy and aromatic.

Delicious and pleasant moments!

Step-by-step recipes for preparing delicious cabbage rolls in the oven with meat, vegetables and mushrooms

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

10 gr.

14 gr.

Carbohydrates

230 kcal.

Option 1. Classic recipe for cabbage rolls in the oven

Classic cabbage rolls can be prepared not only on the stove, but also baked in the oven.

Ingredients

• stack rice cereal;
• freshly ground pepper - 3 g;
• pork - 800 g;
• spicy herbs;
• 150 g onion;
• four laurel leaves;
• one carrot;
• sour cream - half a cup;
• tomato sauce - 75 g.

Step-by-step recipe for cabbage rolls in the oven

Boil the rice cereal until tender. It's better to do this in a slow cooker. This way it won’t burn and it will turn out crumbly.

Rinse the pork, pat dry with napkins and cut into small pieces. Grind the meat in a meat grinder.

Finely chop the peeled onion. Coarsely grate the carrots. Sauté the vegetables, stirring constantly, until lightly browned.

Combine the minced meat with boiled rice and add about half of the fried vegetables. Mix thoroughly, seasoning with pepper, herbs and salt.

Boil the head of cabbage for ten minutes in a wide saucepan. Disassemble the forks into leaves. Cut off thick veins. Wrap a small portion of the filling in cabbage leaves.

Add tomato sauce and sour cream to the remaining vegetables. Pour in some water and bring to a boil. Place the cabbage rolls in a casserole and pour in the vegetable sauce. If it is not enough, add drinking water. Lightly add salt and place in the oven. Cook for two hours at 180 C.

Lightly beat the thick veins of the cabbage leaf with a kitchen hammer.

Option 2. Quick recipe for cabbage rolls in the oven

For those who do not have the desire or opportunity to spend a lot of time in the kitchen, there is a recipe for lazy cabbage rolls in the oven.

Ingredients

• 700 g minced meat;
• a bunch of fresh dill;
• one chicken egg;
• 100 g flour;
• bulb;
• cabbage - head of cabbage;
• two cloves of garlic;
• 75 g carrots;
• 120 g rice;
• five peas of black pepper;
• 30 ml vegetable oil;
• bay leaf - two pcs.;
• tomato paste - 50 g.

How to quickly cook cabbage rolls in the oven

Boil the washed cereal until half cooked. Finely chop the onion. Grate the carrots. Saute the vegetables until golden brown.

Chop the cabbage into thin strips. Place in a bowl, lightly salt and knead.

Combine the minced meat with boiled rice, fried vegetables and cabbage. Season with spices and beat in the egg. Stir well. Form small cabbage rolls in the shape of cutlets from this mass. Bread each cabbage roll in flour and place in a deep dish.

Dilute the tomato paste with boiling water, add salt and a pinch of sugar. Pour tomato sauce over the cabbage rolls, add peppercorns and squeeze out the garlic cloves. Cover with a lid and bake at 180 C for 35 minutes.

Be sure to bread the lazy cabbage rolls in flour to prevent them from falling apart during the cooking process.

Option 3. Oven cabbage rolls with bacon and potatoes

Stuffed cabbage rolls with potatoes in the oven can be served as a separate dish with sauce, or as a side dish for fish.

Ingredients

• four potatoes;
• two sprigs of dill and parsley;
• forks of Chinese cabbage;
• a pack of smoked bacon;
• drain butter - 40 g;
• Russian cheese - 50 g;
• one egg.

Sauce:

• 3 g sumac;
• 50 g each of natural yogurt and sour cream;
• cilantro - two sprigs;
• 4 g lemon zest;
• 5 ml olive oil;
• 5 ml lemon juice;
• garlic - clove.

How to cook

Wash the potato tubers and boil, without peeling, until tender. Drain the broth, cool the vegetable, peel and grate coarsely. Grind the cheese and combine with potatoes. Add finely chopped herbs and an egg here. Pepper and salt. Stir carefully.

Pour boiling water over the Chinese cabbage leaves and leave for five minutes, then rinse them with cold water. Form the cabbage rolls. Wrap each with a thin slice of bacon.

Line a deep dish with foil and place the cabbage rolls in it. Place a piece of butter on each one. Place on the middle rack of the oven. Bake for half an hour at 200 C.

Combine sour cream with lemon zest and juice, butter, chopped cilantro and garlic. Add sumac and yogurt. Pepper, salt and mix. Keep in the cold for half an hour. Serve the cabbage rolls with the sauce.

You can use mashed potatoes for the filling. This version of cabbage rolls is suitable for those who adhere to the principles of vegetarianism.

Option 4. Stuffed cabbage rolls in the oven with mushrooms

A dietary version of the dish in which meat is replaced with mushrooms. These cabbage rolls can be prepared during the fasting period if the sour cream is replaced with lean mayonnaise.

Ingredients

• dried porcini mushrooms - one cup;
• bay leaf;
• one carrot;
• ground black pepper;
• onion - two heads;
• tomato paste - 75 g;
• round rice - one cup;
• sour cream - 200 g;
• cabbage - head.

Step by step recipe

In the evening, wash the mushrooms and pour boiling water over them. In the morning, transfer the mushrooms to a saucepan and cook over moderate heat until tender. Place on a sieve, cool and chop finely.

Boil the rice cereal until tender, following the instructions on the package. Place in a colander and cool.

We clean and wash the carrots. Large three of her. Peel the onion and chop into thin quarter rings. Place the vegetables in a frying pan with heated oil and sauté until soft.

Combine rice with half the fried vegetables and mushrooms. Mix. Add tomato paste and sour cream to the remaining frying. Pour in a little boiled water and bring to a boil over low heat, stirring constantly. Remove from the stove.

Steam the cabbage in boiling water and separate it into leaves. Put a little filling on each and roll it up into an envelope shape. Place in a wide casserole. Place vegetable sauce on top and pour in boiling water so that it covers the cabbage rolls completely. Salt to taste and add bay leaf. Cook in the oven for forty minutes at 180 degrees.

You can add any herbs and spices to the sauce to your taste. You can freeze cabbage rolls for future use by freezing them in the freezer.

Option 5. Oven-style cabbage rolls

Original recipe for cabbage rolls in the oven. Chestnuts, hunting sausages and partridge meat are used as filling. Stuffed cabbage rolls stewed in wine in the oven turn out incredibly tender and tasty.

Ingredients

• medium head of cabbage;
• a pinch of nutmeg;
• 200 g chestnuts;
• 250 ml chicken broth;
• 200 g hunting sausages;
• 250 ml dry white wine;
• 200 g partridge fillet.

How to cook

Remove the top leaves from the cabbage. Cut out the stalk and place the head of cabbage in a pan of boiling water. Cook for ten minutes. Then take it out and cool. Disassemble the forks into leaves. Cut off the petioles or lightly beat them with a hammer.

Wash the partridge fillet, place in a saucepan and cook for 15 minutes. Be sure to skim off the foam. Wash raw chestnuts and boil until tender. Cool and peel. Free the hunting sausages from the film and cut into circles. Cool the partridge fillet.

Grind hunting sausages, chestnuts and partridge fillets through a meat grinder. Pepper the minced meat, season with nutmeg and salt. Mix well.

Place some of the filling on a cabbage leaf and wrap it like an envelope. Place the cabbage rolls in the roasting pan. Pour in broth and wine. Close the lid and place in the oven for three hours. Cook at 150 degrees.

You can replace hunting sausages with any other sausages. Before baking, you can lightly brown the cabbage rolls in a frying pan.

Option 6. Stuffed cabbage rolls in the oven with beans and sauerkraut

Spicy cabbage rolls with sauerkraut can be prepared during Lent. This spicy dish is served hot, but tastes even better cold.

Ingredients

• a head of sauerkraut;
• 150 ml cabbage brine;
• 200 g dry beans;
• 5g Italian herbs;
• two onions;
• 120 l of vegetable oil;
• 100 g round rice;
• ground red pepper.

Step by step recipe

Boil the beans until soft. Cook the rice for ten minutes in salted water. Drain the cereal in a colander. Leave the broth from the rice and beans.

Separate the leaves from the head. Cut off the seals from them. Finely chop the middle of the head of cabbage. Finely chop the peeled onion and saute for about five minutes in hot oil. Add cooked rice and beans. Season with herbs and salt. Stir.

Place a small portion of the filling on the cabbage leaf and wrap it in an envelope. Place shredded cabbage in the casserole dish and smooth it out. Place cabbage rolls on it. Combine the bean and rice broth with cabbage brine. Shake and pour the resulting liquid over the cabbage rolls. Cover with a lid and place in an oven preheated to 150 C for three hours. Serve with the remaining cabbage roll sauce and season with ground red pepper.

If you don't have time to soak and boil beans, use a canned product. You can serve cabbage rolls with ketchup.

Option 7. Stuffed cabbage rolls in the oven with mushrooms, buckwheat and meat sauce

Mushrooms, cabbage, meat and buckwheat combine perfectly with each other, creating a unique taste.

Ingredients

• half a liter of meat broth;
• head of cabbage;
• dill and parsley;
• a glass of buckwheat;
• flour - 30 g;
• mushroom caviar - 250 g;
• dry marjoram - 5 g;
• pork - 400 g;
• sour cream - 150 g;
• large onion;
• any fat - 20 g.

Step by step recipe

Peel the meat from the films and cut it into small pieces. Make broth from the scraps. Peel the mushrooms and boil until tender. Place on a sieve and judge. Fry finely chopped onions with mushrooms, season with pepper and salt. Cool and grind everything in a meat grinder.

Sort the buckwheat, rinse and cook the porridge. Cut the stalk from a head of cabbage and blanch it in boiling water, gradually removing the leaves. Cut off the seals from them.

Combine buckwheat porridge with mushroom caviar. Place a spoonful of filling on the boiled cabbage leaf and roll the cabbage roll into an envelope shape. Line the bottom of a deep dish with cabbage leaves and place cabbage rolls on them. Fill them with salted broth until the level reaches halfway. Place in the oven for forty minutes. Cook at 200 degrees.

Season the meat with salt and pepper and fry in fat until the color changes. Add the finely chopped onion and fry for another five minutes, stirring constantly. Sift flour into the pan and stir thoroughly. Add sour cream and season with marjoram. Adjust the thickness of the gravy with boiled water.

Cover the cabbage rolls with meat gravy and place in the oven for another half hour. Reduce temperature to 180 C. Serve sprinkled with chopped herbs.

You can make the gravy from beef or chicken fillet.

Option 8. Stuffed cabbage rolls in the oven “Spring”

Stuffed cabbage rolls from young cabbage turn out very tender. Vegetables added to the filling will make it juicy.

Ingredients

• Italian herbs;
• a head of young cabbage;
• stack broth;
• ¾ stack. rice;
• 50 g drained butter;
• ½ pod of red sweet pepper;
• 30 g tomato paste;
• small onion;
• 250 ml cream 10%;
• 20 g parsley;
• small young zucchini.

How to cook

Cut the stalk from the head of cabbage, place it in a bag and put it in the microwave for four minutes. Turn on medium mode. We disassemble into leaves. Finely chop the onion and bell pepper. Three large zucchini. Combine the minced meat with chopped parsley, vegetables and rice. Pepper and salt.

Heat the oil in a frying pan. Add broth and tomato paste to it. Stir and add cream. Pepper, season with Italian herbs and salt. Bring to a boil and remove from heat.

We form cabbage rolls and place them in a deep baking pan. Pour the sauce over them, cover with cabbage leaves and put in the oven for an hour, preheating it to 180 C.

It is better to separate young cabbage into leaves and only then boil it, as the vegetable cooks quickly.

Option 9. Stuffed cabbage rolls in the oven with couscous and chicken

The filling of couscous and minced chicken is very tender. Stuffed cabbage rolls are baked in the oven under a cheese crust.

Ingredients

• a head of young cabbage;
• 20 g chopped greens;
• 400 ml chicken broth;
• 100 g cheese;
• 100 g mayonnaise.

Filling:

• half a kilogram of minced chicken;
• 50 g drained butter;
• 100 g couscous;
• spices for chicken;
• small carrots;
• sweet red pepper pod;
• bulb;
• 20 g chopped greens.

Step-by-step recipes

Peel the onion and finely chop. Grind the carrots into thin strips. Remove seeds from sweet peppers and cut into small pieces. Boil the broth. Pour 120 ml of hot broth over the couscous, cover with a lid and let sit for a quarter of an hour.

Fry the vegetables for about seven minutes, stirring constantly. Combine minced chicken with fried vegetables, couscous and herbs. Pepper, salt and mix. Place the cabbage in a bag and microwave for four minutes. Disassemble into leaves.

Place the filling on each sheet and roll up the cabbage rolls. Place them in a deep form, fill with broth and place in the oven for forty minutes, preheating it to 200 C. Then brush the cabbage rolls with mayonnaise and sprinkle with cheese. Bake for another ten minutes.

It is better to prepare minced chicken yourself from fillet or breast.

Basic nuances of preparation and features of the dish

Stuffed cabbage consists of meat or vegetable filling, which is wrapped in cabbage or grape leaves. The filling for the dish includes boiled rice (to a lesser extent buckwheat or other cereals) and minced meat or chopped vegetables.

You can prepare the dish in a saucepan by adding water and boiling until done. Cabbage rolls are also often cooked in the oven or slow cooker, which makes them even softer and juicier!

Cooking fragrant cabbage rolls step by step

If you haven’t tried cooking this dish yet, you will surprise your guests and family with the classic recipe. Detailed instructions will help you prepare a flavorful and satisfying dish in layers. With a photo or step-by-step video you will learn how to properly make cabbage rolls at home.

The cabbage rolls can be cooked on a baking sheet or in an ovenproof dish, or layered in a pan. Very often they are served with sauce, mayonnaise, gravy or sour cream to make the dish more juicy and tasty.

Recipe for delicious cabbage rolls with photos

The classic cooking recipe involves using white cabbage or grape leaves. You can use any minced meat for the dish: beef, pork, chicken. The most common is a simple recipe for making cabbage rolls from young cabbage with sour cream.

Main ingredients:

• 2 small white cabbages;
• 200 ml rice;
• 2 medium onions;
• half a kilogram of minced pork and beef;
• 2 tbsp. vegetable oil;
• 2 tsp chopped greens;
• spices to taste.

1. To prepare cabbage rolls, it is best to take small heads of cabbage. It is very important that the leaves are soft and fresh.
2. Before cooking, the leaves must be separated from the head, cutting out the rough elements. This point is very important if you want to cook cabbage rolls from soft cabbage. How to separate leaves? You need to make cuts around the head of cabbage with a knife.
3. Then the cabbage is steamed or boiled in boiling water for several minutes, up to about ten, until the leaves are soft.
4. Then each leaf needs to be separated from the head of cabbage, this can be done using a knife. There is another way - the head of cabbage is placed in a microwave oven so that the head of cabbage is on top, heated for five to eight minutes, then the leaves become soft and pliable.
5. When heating a head of cabbage in the microwave, you need to make sure that the leaves do not dry out. A glass of rice should also be pre-boiled, but not cooked until cooked.
6. The onion is chopped and fried in a frying pan in vegetable oil.
7. In a deep bowl you need to mix rice, minced meat, fried onions.
8. Fresh, dried or frozen herbs should also be chopped and added to the mixture.
9. Salt and pepper everything, you can add other spices and herbs to taste.
10. While the oven is heating up, you need to start wrapping the minced meat with rice in cabbage leaves. This should be done so that all the filling is isolated in the sheet. The amount of filling must correspond to the size of the sheet so that it fits into it and does not fall out. You need to wrap it in an envelope or in a tube, “hiding” the corners.
11. After wrapping the filling in a sheet, lay out the cabbage rolls in layers. This should be done with the seam facing down so that they do not unravel.
12. Fill the form with cabbage rolls with water and cover with a lid or cover with foil.
13. The dish must be baked for forty minutes to an hour in a preheated oven.
14. Very often, layers of cabbage rolls are filled not with water, but with sour cream. Stuffed cabbage rolls in sour cream acquire a completely different rich taste.
15. Serve the finished dish generously with sour cream, sauce, and gravy. You can also decorate with greenery!

Note: cabbage rolls are a universal dish. They can be frozen raw. Frozen cabbage rolls can also be boiled and baked, which is very convenient.

Lazy cabbage rolls. Recipe in the oven

This quick and tasty recipe will allow you to prepare a world-famous dish, even if you are new to cooking. Lazy cabbage rolls should be served with sour cream or gravy, and without frying.

A recipe with a photo or step-by-step video will help you feel confident when preparing cabbage rolls, even if you are doing it for the first time. Lazy cabbage rolls are especially easy to prepare.

Main ingredients:

• 1 cabbage;
• 150 g rice;
• 1 large onion;
• 500 g minced pork;
• 2st. l. vegetable oil;
• 1 egg;
• 1 glass of tomato juice;
• 150 g sour cream.

Detailed cooking guide

1. Cabbage leaves need to be separated from the head of cabbage, boiled, chopped and squeezed.
2. Cook the rice until half cooked, adding salt.
3. Peel the onion and grate it into a paste.
4. Add grated onion, rice, chicken egg and spices to taste to the minced pork.
5. Mix the ingredients and add shredded cabbage.
6. From the resulting homogeneous mixture we make small balls, which must be lightly fried in a frying pan in order for a crust to form.
7. Place the resulting balls on a baking sheet.
8. Mix tomato juice and sour cream for filling.
9. Pour the mixture into the pan with the lazy cabbage rolls so that they are completely submerged in the liquid.
10. Cook the dish for fifty minutes in a preheated oven.
11. When serving, lazy cabbage rolls can be sprinkled with seasoning for cabbage rolls and decorated with herbs.

Stuffed cabbage rolls with minced chicken in Chinese cabbage

An original variation of classic cabbage rolls can be called diet cabbage rolls with chicken. Minced chicken has a low calorie content, cooks faster and gives them a completely different, delicate taste.

The stuffing for cabbage rolls goes well with Chinese cabbage. This variety of cabbage has very soft and weak leaves, so you need to cook cabbage rolls carefully so as not to tear the leaves.

Stuffed cabbage rolls in Chinese cabbage and with minced chicken differ significantly from the standard; they are drier and absolutely not greasy, so this dish should definitely be served with sauce.

Main ingredients:

• 2 Chinese cabbages;
• 200 g boiled rice;
• 1 medium sized onion;
• 1 large carrot;
• 450 g minced chicken;
• 200 g cheese;
• 4 tbsp ketchup;
• dill and parsley;
• spices to taste (salt, cabbage roll seasoning and pepper);
• 200 g sour cream.

Detailed cooking guide

1. Chinese cabbage is much softer than white cabbage, so it does not need to be boiled first, you just need to separate the leaves from the head.
2. Peel the onion and finely chop.
3. Peel the carrots and grate them on a coarse grater.
4. Fry chopped onions and grated carrots in oil and season with spices.
5. Minced poultry must be mixed with the resulting mixture.
6. Boil the rice until tender with the addition of salt.
7. We wrap the resulting filling in cabbage leaves, bending the corners.
8. Place the cabbage rolls on a baking sheet, close to one.
9. Now you need to prepare the dressing. To do this, add four tablespoons of ketchup to the sour cream and mix.
10. Pour the mixture over the cabbage rolls and place them in the oven.
11. Cooking time is about thirty minutes.
12. Ten minutes before the end of cooking, sprinkle the dish with grated hard cheese and chopped herbs.

Cabbage rolls under a fur coat. Step-by-step recipe with mayonnaise

You can diversify the traditional dish with this interesting recipe for cabbage rolls under a fur coat. If you previously learned how to make cabbage rolls with sour cream step by step, or used a step-by-step recipe with gravy, then this variation of the famous dish will undoubtedly surprise you.

The dish is prepared in the same way as ordinary cabbage rolls, which were discussed earlier. The only difference is the “fur coat” covering the finished dish. Below we will tell you how to prepare a fur coat with mayonnaise and tomatoes.

Main ingredients:

• 2 tomatoes;
• 50 g mayonnaise;
• 100 g hard cheese;
• 3 cloves of garlic;
• green;
• spices.

Detailed cooking guide

1. The cabbage rolls are covered with fur coat fifteen minutes before cooking.
2. In order to prepare a fur coat, you need to finely chop the tomatoes, grate the cheese on a coarse grater, squeeze the garlic cloves through a garlic press, and chop the herbs.
3. After mixing all the ingredients, they need to be seasoned with salt and seasoned with mayonnaise (it is advisable to use low-calorie mayonnaise).
4. The homogeneous mixture should be placed on top of the cabbage rolls and distributed evenly.
5. Stuffed cabbage rolls under a fur coat should be cooked for another fifteen minutes, after which the dish will take on a completely unusual look and incredible taste.

Bon appetit!

Ingredients

• 1 piece - white cabbage
• 500 gr. - minced pork and beef
• 100 gr. - long grain rice
• 200 gr. - sour cream 15%
• 200 gr. - ketchup
• 1 piece - onion
• Salt to taste

Number of servings: 8

Cooking time: 30 minutes + 40 minutes in the oven

A simple and delicious recipe for cabbage rolls with gravy in the oven has been found! Juicy, aromatic, in tomato-sour cream sauce - this dish will become your signature dish at any family dinner.

How to cook oven-baked cabbage rolls with gravy, step-by-step recipe with photos:

First, let’s prepare all the ingredients: boil the rice until half cooked (it will cook in the oven in the meat juice), chop the onion and mentally prepare for the upcoming cooking)

Boil water in a saucepan, into which we then place the cabbage, peeled from the top leaves, with the stalk facing up. The wider the cabbage, the larger its leaves, which is what we need for convenient rolling of future cabbage rolls.

The cabbage boils for about 5 minutes, after which you can cut off the leaves at the stem and remove them. Unfortunately, we have to do this manually, but this way we can be sure that the leaves will remain intact and cook well. The finished leaves should be green, but almost transparent.

While the leaves are cooling, mix the minced meat and boiled rice, salt and pepper to taste. It’s better not to overdo it with spices; the gravy will give its taste.

And now the most difficult and responsible process (just not for us, now together we will see how simple it is!). We take the cooled leaf (the rest are still being cooked) and cut off the thickest part from it, the one with which it was attached to the stalk. We put 1 tbsp on it. minced meat with rice.

Then cover the minced meat on top with a sheet.

We put an envelope on the side parts.

Fold seam side down. Voila, the very complex process of making cabbage rolls is complete!

Now let's prepare the gravy. To do this, mix sour cream and ketchup in equal proportions and cut the onion.

Whisk all this into a homogeneous mass.

Pour the resulting gravy over the cabbage rolls in the form with a spoon and place in the oven preheated to 180 0 for 40 minutes.

Ready-made cabbage rolls with gravy are great with mashed potatoes or any other side dish of your choice.

Bon appetit!

Anyone can cook cabbage rolls in the oven, including a novice cook. This simple dish is served at the most sophisticated banquets, prepared in various variations. Many peoples of the world have it, it differs slightly in the composition of the products and the method of preparation. In Turkey, cabbage rolls are called sarma, in Greece - cabbage dolma, during the reign of Peter 1 the dish was called "galushi", and in France - fake "pigeons". Regardless of the name, this light and satisfying dish is loved and revered in many families, prepared as an independent dish for family dinners and holidays.

Stuffed cabbage rolls will complement any side dish.

To cook lazy cabbage rolls in the oven, you will need the following ingredients:

• mixed minced meat – 0.5 kg;
• rice cereal – 100 g;
• cabbage – approximately 450 g;
• onion – 1 pc.;
• chicken egg;
• a little salt, pepper, spices;
• breadcrumbs for breading.

The filling is prepared on the basis of onions, carrots, tomatoes - 300 g, sour cream - 170 ml, water, garlic and spices. The yield of cabbage rolls from this quantity of products is 16-17 pieces.

The preparation of lazy cabbage rolls begins with chopping the cabbage. It is cut into small pieces, placed in a container and poured with boiling water to soften. This will help you end up with a more pliable component for minced meat, and besides, such cabbage in the dish will not crunch and stand out in taste.

Rice cereal is washed and boiled until tender.

It should not be washed after preparation to avoid loss of stickiness.

The minced meat is mixed with onions and spices to taste.

In a large container you need to combine the cereal, meat mass, egg and cabbage, first squeezing out the excess liquid from it. After mixing everything until smooth, you should make small oval-shaped cabbage rolls from the minced meat, roll them in breadcrumbs and place them on a greased baking sheet. In an oven preheated to 190-200 degrees, place a baking sheet with cabbage rolls and set the time to 18-22 minutes (depending on the characteristics of the equipment).

While the prepared pieces are baking, you can start preparing the filling. To do this, chop and fry the onion in vegetable fat, then add grated carrots to it and simmer. Next, grated fresh tomatoes are added to the vegetables, which will give the sauce, and then the dish, an amazing taste and aroma. After the tomatoes, garlic juice and spices are added to the filling. Everything is stewed for at least 3-4 minutes.

Separately, sour cream and water are mixed in a container and added to the filling along with salt and spices. The sauce for lazy cabbage rolls is ready and can be used for its intended purpose.

When the meat pieces are lightly baked, you can pour the sauce over them and put them back in the oven for 35 minutes. It is good to serve the dish immediately after cooking, as a stand-alone dish or as an addition to any side dish.

In tomato sour cream sauce

Traditionally, cabbage rolls are cooked in a tomato sauce in the oven or on the stove in a saucepan. If you bake cabbage rolls in tomato and sour cream sauce, you will get a completely new taste of the classic dish, no less appetizing and pleasant.

To prepare the dish, you should take:

• young cabbage - approximately 900 g;
• boiled rice cereal – 300 g;
• chicken or pork meat – 450 g;
• onions, carrots;
• garlic cloves – 2-4 pcs.;
• a little hot pepper, salt, spices;
• tomatoes – 6 pcs.;
• sour cream – 90 ml;
• vegetable fat – 60-80 ml.

First, rice cereal is boiled in salted water.

To prepare cabbage rolls, it is best to take long-grain cereals, which will stick together in the minced meat, which will allow you to create a product with an ideal structure.

Neat-shaped cabbage, preferably young, should be disassembled into leaves, then boil them in salted water for 8 minutes (if the vegetable is young, the cooking time is reduced). In order not to boil the leaves, you can put them in the freezer the day before preparing the dish, then take them out, defrost them and get a soft product.

The meat is ground into minced meat and mixed with rice. Separately, fry the onions and carrots in a frying pan and add spices. Approximately half of the frying is added to the minced meat, the rest is left for pouring. After preparing the minced meat and adding the necessary spices to it, you can start filling the cabbage leaves. To do this, you first need to remove large veins on all leaves.

To make them easier to curl later, you can roll their edges a little with a rolling pin.

In the meantime, turn on the oven at 200 degrees and, while it is heating up, you should start preparing the dressing. To do this, tomatoes are grated or passed through a juicer and added to the vegetable frying. All this is sent to the stove and simmered for about 5 minutes along with spices. Then sour cream is added to the gravy, everything is mixed and it goes straight to the cabbage rolls. Place a couple of bay leaves on top of the sauce, chopped garlic cloves and the dish goes into the cupboard for 40-45 minutes. The dish is served with sour cream and herbs.

Simple cabbage rolls from Chinese cabbage

Cabbage rolls made from Chinese cabbage are tender and juicy. To prepare them, you should stock up on:

• Chinese cabbage – 800 g;
• minced pork – 0.5 kg;
• steamed rice - 0.5 tbsp.;
• carrots, onions;
• tomato paste – 35 g;
• water – 800 ml;
• herbs, spices.

It will take about 120 minutes to prepare the dish. The calorie content in the dish, based on the declared products, is about 2000.

Rinse the cereal, boil until tender and drain in a colander. The cabbage head should be placed in plastic, wrapped tightly and placed in the microwave oven for 8 minutes to steam the leaves.

Onions and carrots are chopped as finely as possible and added to the rice with minced meat. Spices and herbs are sent next, everything is thoroughly mixed. The stalk is removed from the cabbage and it is disassembled into even leaves. The filling is wrapped in the resulting leaves, and the blanks are laid out on a baking sheet.

To prepare the filling, tomato paste is dissolved in water, sugar, salt, bay leaf and pepper are added to it. This dressing is poured over cabbage rolls and placed in the oven for 50 minutes at 180 degrees. Before serving, you can decorate the dish with sprigs of dill.

With minced chicken

Stuffed cabbage rolls with minced chicken in the oven turn out much tastier than those cooked on the stove. In addition, chicken meat is less fatty than pork, which allows you to reduce the number of calories in the final product.

The dish is prepared based on:

• white cabbage;
• chicken fillet – 550 g;
• boiled rice – 180 g;
• onions, carrots;
• vegetable fat;
• tomato - a couple of pieces;
• salt, spices.

For the dressing you need to prepare an onion with carrots, sour cream - 180 ml, tomato juice - 1 glass, chicken broth - 1 glass, garlic, spices. It is better to take homemade, thick juice made from “cream”.

The chicken fillet is ground and mixed with boiled rice and fried carrots. To these products add tomato, spices, vegetable fat (1 tbsp) and mix everything thoroughly.

Cabbage leaves are placed in a container, poured with boiling water and cooked after boiling for about 4 minutes. The minced meat is wrapped in a cooled and peeled cabbage leaf (about 1 tbsp per leaf). The resulting vegetable envelopes are laid out on a baking sheet.

Onions and carrots should be chopped and then fried in vegetable fat. Next, add tomato juice and spices and simmer everything for about 8 minutes.

Stuffed cabbage rolls are filled with broth, then gravy and sprinkled with garlic and herbs. Covering the top of the pan with shiny baking paper, bake the cabbage rolls for about 40 minutes at 190 degrees and without foil for another 20 minutes, first pouring sour cream sauce.

How to cook cabbage rolls under a vegetable coat

To prepare cabbage rolls under a fur coat, you should stock up on:

• cabbage – 1 kg;
• minced meat – 450 g;
• boiled rice – 170 g;
• onions and carrots - 1 pc.;
• water – 0.5 tbsp.;
• salt and pepper to taste;
• vegetable oil;
• hard cheese – 170 g;
• tomatoes – 4 pcs.;
• sour cream – 0.5 tbsp.;
• garlic and herbs.

To better separate the cabbage leaves, it is recommended to place the vegetable in the microwave for 6 minutes, then hold it under running water. Boiled rice, minced meat and fried vegetables should be mixed, salted, added spices, and mixed thoroughly. Wrap the filling in sheets, forming beautiful rolls of the same size. Future cabbage rolls should be laid out on a baking sheet, poured with clean liquid, covered with foil and simmered until tender for about 35 minutes at a temperature of 190 degrees.

The tomatoes need to be chopped, mixed with garlic, grated cheese, herbs, sour cream and spices. All this needs to be evenly distributed over the cabbage rolls and baked for 12 minutes. The finished dish turns out very beautiful, appetizing, with amazing taste.

Classic version with minced meat and rice

To deliciously feed a large family consisting of different generations, you can prepare classic cabbage rolls - delicious, from simple, affordable ingredients.

To prepare the dish you should stock up on:

• cabbage – 1.5 kg;
• meat, preferably pork and beef – 800 g;
• rice – 200 g;
• carrots - a couple of pieces;
• onions;
• vegetable fat for frying;
• tomato paste – 80 ml;
• salt, spices.

Rice is boiled in salted water. The head of cabbage is filled with water and boiled for about 4 minutes until the leaves soften. After this, you can safely separate the even leaves - they will not tear and will keep their shape.

Onions and carrots are sauteed alternately in vegetable fat and added to the meat mixture. Next comes rice and spices, everything is thoroughly mixed. The cabbage leaf is filled with filling, after which it is rolled into a roll or envelope and placed in a mold. When all the cabbage rolls are formed, you need to separately dilute the tomato paste with water, add the remaining vegetables and pour it all over the preparations. In a well-heated oven, you need to cook the product for about 50 minutes at a temperature of 190 degrees.

For a lean version of cooking, you can add mushrooms.

A delicious dish is prepared based on:

• mushrooms – 400 g;
• rice – 0.5 cups;
• cabbage – 900 g;
• onions, carrots - 2 pcs.;
• tomato (can be replaced with tomato paste or juice) – 400 g;
• greenery;
• vegetable fat;
• salt, pepper.

In a frying pan, after preheating the oil, fry the onions, carrots and finely chopped mushrooms. The rice cereal is boiled until tender, the cabbage is scalded with boiling water and boiled for several minutes.

In a bowl you need to mix mushrooms, rice, spices, add a little of this mixture to cabbage leaves, form cabbage rolls. Having placed the workpiece in a mold, fill it with tomato and place it in the oven for 40 minutes at a temperature of 180 degrees.

When there is no need to fast, it is recommended to replace tomato sauce with sour cream or cream, add cheese and meat broth. This dish is perfect for lunch or dinner at any time of the year. You can serve it with vegetable salads, croutons, and various sauces.