Quick cabbage jellied pie with sour cream and mayonnaise. Jellied fish pie with sour cream and mayonnaise recipe with photo Recipe for sour cream mayonnaise batter

Most housewives find it difficult to roll out the dough when baking. But a jellied pie with mayonnaise solves the problem - all the ingredients are mixed and poured into a container. The dough turns out liquid and there is no need to wait for it to rise.

The advantages of the pie include the fact that you can add potatoes, cabbage, fish, and meat as a filling. Anyone can prepare the dish, because it’s not for nothing that its second name is “lazy.” This quick pie is not inferior to traditional types of baking - it is good for any table and will not lose its culinary value.

For baking, it is better to take a pan with high sides so that the cake rises freely in the oven.

You will need very few components that can be classified as budget. Surprise your guests and loved ones with delicious pastries!

Jellied pie with cabbage with mayonnaise

If you want the filling to be tender, replace white cabbage with Chinese cabbage. While stewing, you can add a couple of spoons of tomato paste - the cabbage pie will turn out a little sweet.

Ingredients:

• 300 gr. cabbage;
• bulb;
• carrot;
• 3 eggs;
• half a glass of mayonnaise;
• a packet of baking powder;
• 150 gr. flour;
• salt - to taste.

Preparation:

1. Chop the cabbage thinly. Cut the onion into small cubes and grate the carrots. Stew all vegetables in a frying pan until half cooked. Don't forget to add salt.
2. Mix eggs and mayonnaise. Add flour in a thin stream, stirring constantly to prevent lumps from forming.
3. Add baking powder, add a little salt, mix well again.
4. Pour half the batter into the pan, then add the stewed cabbage. Pour the remaining dough on top.
5. Bake for 30 minutes at 180°C.

Jellied potato pie with mayonnaise

Potato pie is no less tasty. Add your favorite spices or fried onions to it - in any case, you will get a quick and tasty pastry for tea.

Ingredients:

• 3 eggs;
• half a glass of mayonnaise;
• 2 teaspoons baking powder;
• 4-5 potatoes;
• bulb;
• black pepper;
• 2 garlic cloves;
• salt.

Preparation:

1. Boil the peeled potatoes in salted water. Mash it into a puree.
2. Cut the onion into small cubes, add to the puree, stir.
3. Squeeze the garlic into the potato mixture and add pepper.
4. Prepare the dough: mix eggs with mayonnaise, add flour in a thin stream. Stir constantly during the process. Add baking powder and mix thoroughly.
5. Place half of the batter into the prepared pan. Place the potatoes. Pour the remaining dough on top.
6. Bake in the oven for 30 minutes at 180°C.

Fish lazy pie

You can make a jellied pie with canned mayonnaise very simply and quickly. Sardine, saury or mackerel are suitable for this. You can omit the rice, but double the amount of fish. However, thanks to the rice, the filling is tender and satisfying.

Ingredients:

• 1 can of canned fish;
• 1 onion;
• 100 gr. rice;
• 3 eggs;
• half a glass of mayonnaise;
• 3 tablespoons sour cream;
• a glass of flour;
• ¼ teaspoon of soda;
• salt.

Preparation:

1. Boil the rice in salted water.
2. Cut the onion into small cubes.
3. Mash the fish with a fork.
4. Combine fish, rice and onion into one mass.
5. Mix eggs with sour cream and mayonnaise. Add flour gradually. Stir the dough while doing this. Add soda, salt, mix again.
6. Pour half the dough into the mold and add the filling. Then - the remaining dough.
7. Bake the pie for 30 minutes at 180°C.

Lazy pie with minced chicken and cabbage

If you don't have enough meat in the filling, you can always add it. For example, minced chicken can dilute cabbage without losing its flavor.

Preparation:

1. Fry the minced chicken in a frying pan.
2. Finely chop the cabbage and simmer.
3. Combine minced meat and cabbage, add salt.
4. Prepare the dough by mixing eggs, sour cream and mayonnaise and gradually adding flour. Mix all ingredients thoroughly. Add baking soda and salt.
5. Pour half of the dough into the bottom of a greased pan. Place the filling and pour the remaining dough on top.
6. Bake for 30 minutes at 180°C.

Jellied pie is a quick bake that can help you out if guests are already on the doorstep. The dish will decorate any table and will always come in handy. Try making a pie with different fillings and you'll be surprised how many different variations you can make using one basic recipe.

I just love baking various pies. Homemade baked goods are always delicious. It creates a warm atmosphere in the house. And it is not at all necessary to spend a lot of time for this. There are many simple and quick recipes that will take you literally 30 minutes. Canned fish pie with mayonnaise and sour cream is one such quick recipe. Here you will not need to waste time kneading and kneading the dough, waiting for it to come up. Just mix all the products, choose the filling, pour in and that’s it! The cake does not require close attention; it rises well. It turns out soft, satisfying and very tasty. Honestly, it takes longer to tell than to do!

Ingredients

• Sour cream – 150 gr.
• Mayonnaise – 150 gr.
• Flour – 250 gr.
• Egg – 3 pcs.
• Baking powder – 1 tsp.
• Salt – 1 tsp.
• Canned fish – 1 can (I used tuna, but saury and sardines will do)
• Onions – 2 pcs.
• Ground black pepper – 0.25 tsp.
• Butter – 1 tsp.

Cooking fish pie

In a deep plate, mix flour, salt and baking powder.

I add sour cream, mayonnaise and eggs.

Beat with a mixer until smooth. The dough should be like pancakes (closer to thick).

I transfer the canned food into a separate deep plate. I had tuna. It is also tasty from saury, mackerel, and sardines. I mash the fish with a fork.

I peel and finely chop the onions. Mix fish and chopped onion, add ground black pepper. I stir.

Pour half of the sour cream and mayonnaise dough into the bottom of the mold. I carefully level it with a spoon.

I spread the filling and spread it with a spoon over the entire diameter of the mold.

Fill with the rest of the dough.

I bake in an oven preheated to 180 degrees for 40-45 minutes.

The pie is ready! It is equally tasty both hot and cold. Perfect for breakfast, afternoon tea, tea or even a light dinner.

If you are making a large pie, it is better to store it in the refrigerator.

By the way, I once read somewhere that if you make the dough entirely with sour cream, it turns out tastier. I tried it, I did it. Well what can I say. I didn't feel much difference. On the contrary, in my opinion, with the addition of mayonnaise the dough somehow grips better during baking. But with sour cream it turns out loose and the pie crumbles more. But this is my subjective opinion. It’s worth trying both options and deciding.

Do you want to prepare delicious pastries very quickly to please your family? Then you will like the recipes for pies with vegetables that I offer! The highlight of this recipe is the liquid and very easy to prepare dough from which our pies are made. And as a filling you can take stewed cabbage, green beans, fried various vegetables, minced meat, cottage cheese, greens with chopped eggs, and various berries and fruits. It’s up to you what kind of pie to cook today! This type of baking would also be very tasty with champignons or spinach fried with onions and grated cheese. The main thing is the desire to prepare such delicious pastries and the availability of a good oven.

Ingredients

• - frozen vegetables 1 package (400 g)
• - sour cream 100 g
• - wheat flour 200 g
• - mayonnaise 150 g
• - eggs 2 pcs
• - sugar 1 tbsp
• - salt half a teaspoon
• - soda 1 teaspoon
• - cilantro 1 bunch

Preparation

First of all, for this pie you need to prepare a dough from sour cream and mayonnaise. To do this, you need to pour all the mayonnaise into a large bowl, break the eggs there and add sour cream. Add salt to taste, add sugar (as you know, a little sugar acts as a flavor enhancer) and mix this mixture well. The recipe for mayonnaise pie dough must include baking soda. When soda is added to such a dough and you begin to mix it, the dough for the jellied pie with mayonnaise begins to bubble. As the dough is mixed, you need to gradually add flour. The result should be a pancake-like dough. Cover it with cling film and set aside for 10 minutes.

The filling for a vegetable pie can be prepared from either fresh or frozen vegetables. It is very convenient nowadays to prepare a pie with vegetables by purchasing a package of freshly frozen vegetables. This package contains a variety of vegetables: cauliflower, green beans, carrots, green peas and onions. Place fresh frozen vegetables in a heated frying pan with vegetable oil, cover with a lid and let them melt from the ice. And when the vegetables are defrosted, you can add a chopped bunch of fresh cilantro, salt, ground black pepper to the frying pan and simmer everything in vegetable oil, stirring constantly, for another 1-2 minutes.

Before assembling a vegetable pie recipe with cauliflower, carrots and green peas, you need to prepare a form for baking such a pie. It can be detachable or solid - it doesn’t matter, since we will line the form with parchment paper. This is done so as not to dirty the baking dish itself and you can easily remove the finished pie with cauliflower, carrots and peas from the mold. Before filling the baking dish with half of the batter for the pie with green beans, cauliflower and carrots, you need to grease the parchment with vegetable oil.

And when you pour part of the dough onto the parchment into the mold, then on top of this dough you need to evenly lay out the filling for pies from carrots, cauliflower, green beans and peas.
Then you need to pour the rest of the batter over the pie with green peas, carrots, cauliflower and green beans. Then you need to put the tender aspic pie with vegetables in the oven for 25-30 minutes and bake at 180 degrees. To check whether the cauliflower pie recipe with peas and carrots is baked, you need to take a wooden toothpick or a match and stick it in the middle of the pie into the dough. If nothing has stuck to the match and it remains dry, then you can remove the pie with green beans, cauliflower, carrots and green peas from the oven. When it cools down a little, you can cut it and serve it with tea. The peculiarity of this pie is that the dough is very tender!

A quick pie with mayonnaise is amazingly delicious. This pie is a snack for all occasions. And it will help you out in a situation when you don’t have time.

Since the filling can be changed and you can use your imagination, you can make several hit snack pies using this recipe. This pie is good to make and take with you as a snack when going out. Or as a quick treat. Or when you want something tasty, but don’t want to perform any special feats in the kitchen.

By the way, on the weekends, when you want something like this. Maybe someone will find it useful today.

If you are confused that the dough is made with mayonnaise, make mayonnaise yourself; if you don’t know the recipe, I already wrote about it. But of course, then it won't be as fast.

For the recipe, special thanks to the talented hostess Tanya Luchitskaya and my friend Alla, with whom Tanya kindly shared this recipe. Girls, it was very tasty, even more than I expected. Thank you very much!

And now closer to the point.

Ingredients

For the test:

• 1 cup flour (sift flour as usual)
• 200 g or 1 glass of mayonnaise (I just left the package)
• 3 eggs
• 1 cup sour cream
• 0.5 tsp. soda (do not extinguish with vinegar)

For the filling:

• 240 g cottage cheese
• Greens (dill, parsley, green onions)
• Italian herbs, marjoram, oregano

Second filling option: mashed potatoes with mushrooms (especially tasty with white ones - as much as you want)

Preparation

The mayonnaise dough for the pie is prepared simply: mix mayonnaise, eggs, sour cream, flour and soda. As I already wrote, there is no need to extinguish the soda. The result is a mixture with a consistency similar to thick sour cream.

Grease a baking pan (if you have a silicone one, you don’t have to grease it) with butter. I had a detachable one. You can cover it with baking paper first, just in case. I didn't do that, and getting the pie out was fine. Then put about 2/3 of the dough mixture into the mold.

For the filling, mix cottage cheese (I had one package of 240 g) with chopped herbs. You can take whatever you have from greens: parsley, dill, green onions. That's what I used.

Mix well, add salt and pepper, add the spices you like (I wrote what I think is most suitable for this filling) and put it in the form with the dough.

Pour the rest of the dough mixture on top. Since the dough made with mayonnaise and sour cream is liquid, you don’t even need to level it, it will do it itself.

Bake in the oven for 45 - 60 minutes at 180 degrees.

After baking, the cake looks so gorgeous.

After cooling, our quick mayonnaise pie sinks slightly, but the taste does not suffer from this at all.

You can cut and go! Delicious both warm and cold.

I haven’t tried the second type of filling yet, but Tanechka Luchitskaya says it’s very tasty. Try it, maybe you will like it.

Jellied pies with mayonnaise dough are a lifesaver for modern, busy or simply lazy housewives. No, that's not right, it's better to say

smart housewives who value their precious time and do not want to spend half their lives in the kitchen.

Quick pie with mayonnaise - general principles of preparation

Mayonnaise dough is always mixed with eggs and flour. Additionally, sour cream or kefir, butter, and cultivators can be added. Usually everything

the products are simply mixed in one bowl. But sometimes the eggs need to be beaten well in a separate bowl, it all depends on the recipe.

The most popular filling products:

Potatoes, cabbage;

Canned fish;

Egg with onions;

Rice with onions or with fish and egg.

The filling can simply be poured on top of the dough, or placed in the middle. Assemble the cake immediately in the mold. All recipes are suitable for multicookers.

The batter does not require brushing the top with egg. The pie is simply put in the oven and baked until done.

Quick mayonnaise pie with cabbage

A version of a very quick mayonnaise pie filled with white cabbage. This pastry is quite suitable for a full dinner.

Ingredients

0.5 kg cabbage;

6 tablespoons flour;

5 grams of ripper (0.5 sachet);

2 tablespoons drained butter;

6 tablespoons of mayonnaise;

Preparation

1. Shred the cabbage into strips. If you wish, you can add chopped onion or grated carrots to it, but not too much.

2. Mash the vegetables with your hands and place them in a greased pie pan. Sprinkle with pepper and salt, but only add a little salt. Above

spread the butter, cut into slices. Place in the oven for ten minutes. Temperature 200.

3. While we knead the dough. The easiest way is to beat everything with a mixer. Add salt to the eggs, 1 tsp. sugar, mayonnaise, then flour and

baking powder. Mix until the dough becomes homogeneous.

4. Remove the cabbage from the oven; it has already softened a little.

5. Pour a layer of dough on top, making punctures with a fork or knife so that it flows down. Then smooth the top with a spoon.

6. Bake the cabbage pie for about 30-35 minutes until ready, lowering the temperature to 180 degrees.

Quick fish pie with mayonnaise and sour cream

To prepare such a quick pie with mayonnaise, use canned fish; saury in oil is ideal. If there is no green

onions, then you can make the filling from onions, but lightly fried in oil.

Ingredients

100 g sour cream;

1.7 cups flour;

Ripper (0.5 sachet);

Salt, sugar.

For the filling:

2 cans of canned fish;

1 large bunch of onions;

0.5 bunch of dill.

Preparation

1. For the dough, beat the eggs, add sour cream and mayonnaise. Add salt and stir well. Add mixed flour and baking powder. Disturb

again, set aside for a few minutes.

2. While we prepare the filling. We open the fish. If there is a lot of liquid, then some of it needs to be removed. Next, the pieces need to be broken so that they become

a little smaller. If you use saury or other similar fish, then it is better to remove the large spinal bone.

3. Chop the green onion, finely chop the dill, mix with the fish.

4. Grease the mold. You can additionally sprinkle with flour or semolina. Pour a thin layer of dough, it will take about half.

We spread the filling and again the dough. Gently stretch it over the surface to hide all the greens and fish.

5. Place the pie in the oven. Cook until golden brown on medium setting at around 180 degrees.

Quick mayonnaise pie with onion and egg

Another version of the pie made with kefir and sour cream, but the dough is slightly different. The baked goods are very tender and juicy; you can add them to the filling if desired.

add something else, such as chopped chicken or sausage.

Ingredients

100 g sour cream;

10 tablespoons of flour;

Salt, 0.5 tsp. soda;

2 bunches of onions;

6-8 boiled eggs.

Preparation

1. Beat the eggs with a fork or whisk, add salt so that the pie browns nicely, add a teaspoon of sugar, but you can knead the dough

and without it.

2. Add soda to the sour cream, stir, wait a few minutes, then add it to the dough together with mayonnaise. Let's fill it up

ten tablespoons of wheat flour. If the mayonnaise is thick, then you can add 8-9, this will be enough.

3. For the filling, hard-boil the eggs, cool, peel, and cut into cubes. You can use an egg slicer, it will turn out very quickly. Add

chopped green onions.

4. In a greased form, assemble the pie: dough, filling, dough.

5. Place in the oven for 30 minutes. Baking with onions and eggs from jellied dough is prepared at 190 degrees.

Sweet and quick pie with mayonnaise and apple

In fact, you can use not only apples, but also pears, raisins, apples, plums and any other filling, but in small quantities.

Ingredients

10 tbsp. l. granulated sugar;

250 grams of mayonnaise;

10 tbsp. l. flour;

0.5 tsp. soda;

1 large apple.

Preparation

1. The dough is kneaded according to general principles: beat eggs with sugar, use 9 spoons, leave one for now.

2. Add all other ingredients according to the list above. We extinguish the soda. You can take one teaspoon of baking powder. In this

In this case, there is no need to extinguish anything.

3. Cut the apple into slices or small cubes. It can be added to the dough immediately or later during assembly. Or lubricate well

form, pour pieces of fruit into the bottom and pour in the dough. We do what we like best.

4. Lightly sprinkle granulated sugar on top of the dough.

5. You can put the pie in the oven! We bake it for about half an hour, setting the temperature to about 180-190. We check the readiness of the crumb in the same way,

like a sponge cake, that is, we pierce it with a toothpick.

Quick mayonnaise pie with raw potatoes

Similarly, you can prepare a pie with boiled potatoes; in this case, you can increase the baking temperature and reduce the time.

Ingredients

4 potatoes;

250 grams of mayonnaise;

0.3 tsp. soda;

A pair of bulbs;

Nutmeg;

1.5 tbsp. flour.

Preparation

1. Make jellied dough. Beat the eggs and half a teaspoon of salt well until foamy. Add mayonnaise, then add one and a half glasses

flour. When kneading, pour in slaked soda. Mix well one last time and set aside.

2. Peel the potatoes and onions. If the heads are large, then one piece is enough. Cut the potatoes into thin slices and the onion very thin

with straws.

3. Pour half of the dough into a greased baking dish, stretch it with a spoon so that the layer is even.

4. Lay out the potatoes.

5. Add a pinch of nutmeg to the onion and salt. We don’t add too much salt, as the potatoes are bland. Crush the onion with your hands and immediately sprinkle

on top of the potatoes.

6. All that remains is to pour the remaining dough over the filling. Take your time, pour in a thin stream to distribute evenly over the surface,

you can draw a mesh.

7. Take a spatula or spoon. Carefully hide the filling, stretching the top layer of dough.

8. Let the quick mayonnaise pie bake. Cook at 170 degrees for at least 40 minutes, the filling should reach full

readiness.

Quick pie with mayonnaise and kefir with potatoes and sausage

Another wonderful recipe for a mayonnaise pie, which is also quick to prepare. The filling contains sausage. If you wish, we take sausages,

ham or boiled, smoked meat.

Ingredients

200 g of kefir (can be divided in half with sour cream);

A packet of ripper.

4 potatoes (boiled);

200 g sausage;

2 onions;

Oil, spices.

Preparation

1. Place mayonnaise in a cup and pour in kefir. Immediately break all the eggs, add salt and turn on the mixer. Mix the mixture for a couple of minutes.

2. Add two glasses of flour with baking powder, beat further, check the consistency. It should resemble thick sour cream. At

If necessary, add more flour. Remove the dough to the side.

3. Cut the onions into cubes, fry in vegetable or butter until transparent. Leave to cool. While we're cutting

diced boiled potatoes and sausage. Season the minced meat with spices. If you wish, you can add a little cheese, it will hold the mass together when baking.

4. Assemble the pie: dough, potato and sausage filling, more dough.

5. Bake the mayonnaise pie with potato filling until done, temperature around 180 degrees.

Quick mayonnaise pie with saury and rice

Another recipe for a simple fish pie. If you don’t have saury, you can take mackerel. Leftover rice from the side dish will do for the filling.

Ingredients

200 g sour cream;

10 tablespoons of flour;

0.5 tsp. soda;

150 g canned saury;

200-250 g boiled rice;

Bulb.

Preparation

1. mix eggs with sour cream, mayonnaise, salt, stir until smooth. Add wheat flour and slaked soda. But

You can quench it in sour cream, stir and leave for a minute, then add to the dough.

2. For the filling, knead the fish, chop the onion very finely, and combine with boiled rice. Add spices to your taste. You can live

some greenery.

3. Make a jellied pie: dough, rice and fish filling, dough again.

4. Bake in the oven until cooked, temperature approximately 180-190. The process will take about 35 minutes.

Quick pie with mayonnaise - useful tips and tricks

The dough for a salty jellied pie will be beautiful and golden brown if you add a teaspoon of sugar to it. But it's important not to put it down

Moreover, especially when using raw filling, the pie may burn prematurely.

The filling was not baked and it was discovered too late? Quickly put the pie in the microwave for 3-5 minutes, this will be

enough. But under no circumstances should you try to finish baking a cooled, much less cut-up, pie in the oven. So you can only dry it and